Search Results - "Roberts, D.C.K"

The nutritional & biological significance of saponins by Milgate, J, Roberts, D.C.K

“…The association between saponin intake and cholesterol metabolism is reviewed in this article. Consumption of foods with high saponin concentrations by humans…”
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Essential fatty acids in the diet of silver perch ( Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival by Smith, D.M, Hunter, B.J, Allan, G.L, Roberts, D.C.K, Booth, M.A, Glencross, B.D

“…The development of more cost-effective feeds for silver perch, depends on a better understanding of the nutrient requirements of this species. The dietary…”
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Separation of plasma lipoproteins by density-gradient ultracentrifugation by Redgrave, T G, Roberts, D C, West, C E

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Dietitian-general practitioner interface: a pilot study on what influences the provision of effective nutrition management by Nicholas, L.G, Pond, C.D, Roberts, D.C.K

“…Effective patient nutrition management can both improve people's health and reduce the cost of health care. In Australia, general practitioners (GPs) and…”
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effectiveness of nutrition counselling by Australian General Practitioners by Nicholas, L, Pond, D, Roberts, D.C.K

“…Objective: To determine whether General Practitioners (GPs) consider or provide nutrition counselling for hypertension, diabetes, lipid disorders, ischaemic…”
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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis by Olson, B H, Anderson, S M, Becker, M P, Anderson, J W, Hunninghake, D B, Jenkins, D J, LaRosa, J C, Rippe, J M, Roberts, D C, Stoy, D B, Summerbell, C D, Truswell, A S, Wolever, T M, Morris, D H, Fulgoni, 3rd, V L

“…We conducted a meta-analysis to determine the effect of consumption of psyllium-enriched cereal products on blood total cholesterol (TC), LDL cholesterol…”
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A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service: an Australian perspective by KRASSIE, J, SMART, C, ROBERTS, D. C. K

“…A review of the literature was undertaken to identify the nutritional needs of elderly MOW consumers and factors affecting the ability of existing programs to…”
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Low-glycemic index foods improve long-term glycemic control in NIDDM by Brand, J.C. (The University of Sydney, Sydney, Australia), Colagiuri, S, Crossman, S, Allen, A, Roberts, D.C.K, Truswell, A.S

“…Objective: To compare high- and low-glycemic index (GI) diets in the treatment of non-insulin-dependent diabetes mellitus (NIDDM). Research Design and Methods:…”
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Decreased bone mineral density in children with phenylketonuria by Allen, JR, Humphries, I R J, Waters, DL, Roberts, D C K, Lipson, AH, Howman-Giles, RG, Gaskin, KJ

“…Previous studies have suggested that children with phenylketonuria (PKU) have a reduction in bone mineralization compared with control subjects. To investigate…”
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Resting energy expenditure in children with phenylketonuria by Allen, JR, McCauley, JC, Waters, DL, O'Connor, J, Roberts, DC, Gaskin, KJ

“…Reports have suggested that children with phenylketonuria (PKU) weigh more compared with reference data. We found lower body protein and bone mineral density…”
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Stages of Change and Reduction of Dietary Fat: Effect of Knowledge and Attitudes in an Australian University Population by McDonell, Gay Elana, Keith Roberts, David Charles, Lee, Christina

“…This survey focused on the use of the stages of change model of behavior change in reducing dietary fat intake while identifying attitudinal variables that…”
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Dietary factors in the fall in coronary heart disease mortality by Roberts, D C

“…The role of dietary change in the fall in heart disease mortality has been hotly debated. Three countries, Australia, USA and UK with equal 'care' and…”
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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption by Brown, A J, Pang, E, Roberts, D C

“…The fatty acid composition of erythrocyte membranes was investigated in 21 healthy men after 6 wk of varying intakes of eicosapentaenoic acid (EPA, 20:5n-3)…”
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Fish and fish oil intake: effect on haematological variables related to cardiovascular disease by Brown, A J, Roberts, D C

“…To investigate the effects of practical amounts of n-3 highly-unsaturated fatty acids (HUFA) on a number of parameters involved in haemostasis, 12 healthy men…”
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Development, prevention and treatment of iron deficiency in women by Patterson, Amanda J, Brown, Wendy J, Roberts, DCK

“…Iron deficiency is the most common nutritional deficiency in the world. Women of childbearing age are at particular risk of developing iron deficiency due to…”
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A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men by Brown, AJ, Roberts, DC, Pritchard, JE, Truswell, AS

“…Twelve healthy men were fed in turn three diets for 6 wk each in a 3 x 3 randomized block design: a control diet (essentially fish free), a fish diet (200 g…”
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Assessment of body composition of children with cystic fibrosis (CF) by Allen, J.R., Humphries, I.R.J., McCauley, J.C., Waters, D.L., Allen, B.J., Baur, L.A., Roberts, D.C.K., Gaskin, K.J.

“…The anthropometric and body composition of children with cystic fibrosis (CF) were assessed. The mean standard deviation height and weight scores for the whole…”
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Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women by Carroll, K.K, Giovannetti, P.M, Huff, M.W, Moase, O, Roberts, D.C.K, Wolfe, B.M

“…The effect of dietary protein on the level of plasma cholesterol in young, healthy, normolipidemic women was investigated in two separate studies. They were…”
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The phosphorylation state of casein and its hypercholesterolaemic effect. The role of divalent cations by Samman, S, Roberts, D C

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Fatty acid composition of seeds from the Australian Acacia species by Brown, A.J, Cherikoff, V, Roberts, D.C.K

“…Abstract Presented are the lipid content and fatty acid composition of 20 species of edible Australian Acacia seeds. Aborigines reportedly have used at least…”
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