Search Results - "Roberto Rodríguez"

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    Nickel‐Catalysed Cross‐Electrophile Coupling of Benzyl Bromides and Sulfonium Salts towards the Synthesis of Dihydrostilbenes by Río‐Rodríguez, Roberto, Blanco, Laura, Collado, Alba, Fernández‐Salas, Jose A., Alemán, José

    Published in Chemistry : a European journal (27-09-2022)
    “…A nickel‐catalysed reductive cross‐coupling reaction between benzyl sulfonium salts and benzyl bromides is reported. Simple, stable and readily available…”
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    Journal Article
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    UV inactivation of sewage isolated human adenovirus by Rodríguez, Roberto A., Navar, Cesar, Sangsanont, Jatuwat, Linden, Karl G.

    Published in Water research (Oxford) (30-06-2022)
    “…•Human adenoviruses were isolated from Raw sewage.•Inactivation rates UV irradiation was determined for each the sewage adenovirus isolate.•Most of the sewage…”
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    Goals of COPD treatment: Focus on symptoms and exacerbations by Vogelmeier, Claus F., Román-Rodríguez, Miguel, Singh, Dave, Han, MeiLan K., Rodríguez-Roisin, Roberto, Ferguson, Gary T.

    Published in Respiratory medicine (01-05-2020)
    “…Chronic obstructive pulmonary disease (COPD) is currently a leading cause of death worldwide, and its burden is expected to rise in the coming years. Common…”
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    Sensing in the dark: Constructive evolution of the lateral line system in blind populations of Astyanax mexicanus by Rodríguez‐Morales, Roberto

    Published in Ecology and evolution (01-04-2024)
    “…Cave‐adapted animals evolve a suite of regressive and constructive traits that allow survival in the dark. Most studies aiming at understanding cave animal…”
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    General electrochemical Minisci alkylation of N -heteroarenes with alkyl halides by Del Río-Rodríguez, Roberto, Fragoso-Jarillo, Lorena, Garrido-Castro, Alberto F, Maestro, M Carmen, Fernández-Salas, Jose A, Alemán, José

    Published in Chemical science (Cambridge) (07-06-2022)
    “…Herein, we report, a general, facile and environmentally friendly Minisci-type alkylation of -heteroarenes under simple and straightforward electrochemical…”
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    Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families by Rodríguez Madrera, Roberto, Suárez Valles, Belén

    Published in Molecules (Basel, Switzerland) (14-12-2021)
    “…An analytical method for extraction and quantitative determination of amygdalin, prunasin, and sambunigrin in plant material is described. The method is based…”
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    Ixiim: A Maiz-based philosophy by Rodríguez, Roberto

    Published in Journal of Latinos and education (03-04-2019)
    “…This work examines the philosophical foundation of Tucson's highly successful Mexican American studies program. The foundation included two Maya or maiz-based…”
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    Neurophysiological features in spinocerebellar ataxia type 2: Prospects for novel biomarkers by Velázquez-Pérez, Luis, Rodríguez-Labrada, Roberto, González-Garcés, Yasmany, Vázquez-Mojena, Yaimeé, Pérez-Rodríguez, Roberto, Ziemann, Ulf

    Published in Clinical neurophysiology (01-03-2022)
    “…•Electrophysiology is useful to identify disease biomarkers in spinocerebellar ataxia type 2 (SCA2).•Electrophysiology is able to detect the early prodromal…”
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    Social perception of the connectivity and quality of sidewalks in the Metropolitan Area of Panama by Quijada-Alarcón, Jorge, Rodríguez-Rodríguez, Roberto, Icaza, Analissa, González-Cancelas, Nicoletta, Bethancourt-Lasso, Gabriel

    Published in Journal of maps (31-12-2024)
    “…ABSTRACTSidewalks have become important for modern cities in order to ensure that their inhabitants can move to their different activities in an optimal and…”
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    Co-occurrence of adeno-associated virus 2 and human enteric adenovirus (group F) in wastewater after worldwide outbreaks of acute hepatitis of unknown etiology (AHUE) by Rodríguez, Roberto A., Garza, Francesca M., Birch, Olivia N., Greaves, Justin C.J.

    Published in The Science of the total environment (10-12-2024)
    “…In 2022, several cases of acute hepatitis of unknown etiology (AHUE) have been associated with Adeno-associated virus 2 (AAV-2) and the common childhood virus…”
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    Determining the U-Value of Façades Using the Thermometric Method: Potentials and Limitations by Bienvenido-Huertas, David, Rodríguez-Álvaro, Roberto, Moyano, Juan, Rico, Fernando, Marín, David

    Published in Energies (Basel) (03-02-2018)
    “…The thermal transmittance of building envelopes determines to a large extent the energy demand of buildings. Thus, there is a keen interest in having methods…”
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    Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts by Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, Belén

    Published in Food science & technology (01-12-2015)
    “…Volatile aroma profiles generated during apple pomace fermentation were characterized. The apple pomace was fermented with 4 yeast strains, using three strains…”
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    Phenolic Content and Antioxidant Activity in Seeds of Common Bean ( Phaseolus vulgaris L.) by Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José

    Published in Foods (15-04-2021)
    “…Dry bean ( L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content…”
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    Synthesis and Electrocatalytic Properties of H2SO4-Induced (100) Pt Nanoparticles Prepared in Water-in-Oil Microemulsion by Martínez-Rodríguez, Roberto A., Vidal-Iglesias, Francisco J., Solla-Gullón, José, Cabrera, Carlos R., Feliu, Juan M.

    Published in Chemphyschem (21-07-2014)
    “…The increasing number of applications for shape‐controlled metal nanoparticles (NPs) has led to the need for easy, cheap, and scalable methodologies. We report…”
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    Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction by Picinelli Lobo, Anna, Pando Bedriñana, Rosa, Rodríguez Madrera, Roberto, Suárez Valles, Belén

    Published in Food chemistry (15-02-2021)
    “…•Olfactometric and sensory profiles were mainly influenced by the apple juice blend.•5 high-boiling olfactometric peaks with sweet, spicy and fruity characters…”
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    Characterization of apple seeds and their oils from the cider-making industry by Rodríguez Madrera, Roberto, Suárez Valles, Belén

    Published in European food research & technology (01-10-2018)
    “…Apple seeds and their oils from an agro-food waste, derived from the cider industry protected by the Designation of Origin “Sidra de Asturias”, were chemically…”
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