Search Results - "Roberto Montanhini Neto"

Protein hydrolysate of mechanically separated meat from Nile tilápia by Terres-Ribeiro, Cassandra Meireles, Knak, André Marcelo, Buzanello, Rosana Aparecida da Silva, Lima, Denise Pastore de, Montanhini Neto, Roberto, Ribeiro, Ricardo Pereira

“…The objective of this work was to enzymatically obtain hydrolysate tilapia protein powder by two drying methods, and to perform a physicochemical…”
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Next-generation non-starch polysaccharide-degrading, multi-carbohydrase complex rich in xylanase and arabinofuranosidase to enhance broiler feed digestibility by Cozannet, Pierre, Kidd, Michael T, Montanhini Neto, Roberto, Geraert, Pierre-André

“…This study was carried out to evaluate the effect of a multi-carbohydrase complex (MCC) rich in xylanase (Xyl) and arabinofuranosidase (Abf) on overall broiler…”
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Ecological analysis of the ichthyofaunal community ten years after a diesel oil spill at Serra do Mar, Paraná state, Brazil by Horodesky, Aline, Abilhoa, Vinícius, Zeni, Thayzi de Oliveira, Montanhini Neto, Roberto, Castilho-Westphal, Gisela G., Ostrensky, Antonio

“…In February 2001, an accidental spill dumped 52,000 litres of diesel oil in Serra do Mar, Paraná state, Brazil, contaminating streams. This study aimed to…”
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Carrying capacity and potential environmental impact of fish farming in the cascade reservoirs of the Paranapanema River, Brazil by Montanhini Neto, Roberto, Nocko, Helder Rafael, Ostrensky, Antonio

“…The objective of this study was to simulate changes in water quality standards caused by the installation of aquaculture parks for caged fish farming in the…”
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Growth performance of broiler chickens fed on feeds with varying mixing homogeneity by Rocha, Alexandre Gomes, Dilkin, Paulo, Montanhini Neto, Roberto, Schaefer, César, Mallmann, Carlos Augusto

“…•We investigated the performance of broilers fed feeds of varying homogeneity.•The coefficient of variation (CV) of feeds with different mixing times was…”
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Changes in the microbiological quality of mangrove oysters (Crassostrea brasiliana) during different storage conditions by Montanhini, Maike Taís Maziero, Montanhini Neto, Roberto

“…This study aimed to determine the effect of temperature and period of postharvest storage on the microbiological quality and shelf life of raw mangrove…”
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Assessment of the use of statistical methods in articles published in a journal of veterinary science from 2000 to 2010 by Montanhini Neto, Roberto, Ostrensky, Antonio

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Nutrient load estimation in the waste of Nile tilapia Oreochromis niloticus (L.) reared in cages in tropical climate conditions by Montanhini Neto, Roberto, Ostrensky, Antonio

“…We sought to estimate the nutrient load in the waste released into aquatic environments based on the feeding of Nile tilapia (Oreochromis niloticus, L.) reared…”
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Combined effect of using near‐infrared spectroscopy for nutritional evaluation of feed ingredients and non‐starch polysaccharide carbohydrase complex on performance of broiler chickens by Montanhini Neto, Roberto, N'Guetta, Eric, Gady, Cecile, Francesch, Maria, Preynat, Aurélie

“…This study was carried out to evaluate the combined effect of using near‐infrared spectroscopy (NIRS) for nutritional evaluation of feed ingredients and the…”
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Assessment of the use of statistical methods in articles published in a journal of veterinary science from 2000 to 2010/Avaliacao do uso de metodos estatisticos em artigos publicados em revista de ciencias veterinarias de 2000 a 2010 by Neto, Roberto Montanhini, Ostrensky, Antonio

“…Statistics is a key tool to validate the conclusions of scientific papers. However, errors in using this method, including the use of low power tests and…”
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Assessment of the use of statistical methods in articles published in a journal of veterinary science from 2000 to 2010 - doi: 10.4025/actascitechnol.v35i1.13753 by Roberto Montanhini Neto, Antonio Ostrensky

“…Statistics is a key tool to validate the conclusions of scientific papers. However, errors in using this method, including the use of low power tests and…”
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Effects of iodized salt on the histopathology of the gills and liver in Rhamdia quelen and Metynnis maculatus by Oliveira Zeni, Thayzi, Vicente, André Luiz, Castilho‐Westphal, Gisela Geraldine, Horodesky, Aline, Montanhini Neto, Roberto, Ostrensky, Antonio

“…Table salt has been used as a reference substance in toxicological studies on fish and as an antiparasitic agent in aquaculture. The objectives of this work…”
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Environmental characterization and impacts of fish farming in the cascade reservoirs of the Paranapanema River, Brazil by Neto, Roberto Montanhini, Nocko, Helder Rafael, Ostrensky, Antonio

“…The goal of this study was to characterize current water quality, simulate water quality in 8 large artificial reservoirs occurring along the course of the…”
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The effect of grouping one-day-old chicks by body weight on the uniformity of broilers by Montanhini Neto, Roberto, Surek, Diego, da Rocha, Chayane, Dahlke, Fabiano, Maiorka, Alex

“…SUMMARY In this study, we evaluated the effect of the grouping of 1-d-old chicks according to initial BW on the subsequent homogeneity and distribution of the…”
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Revisão: Uso de modelos matemáticos para avaliação da influência de variáveis ambientais sobre o desenvolvimento de ostras no Brasil by Montanhini Neto, Roberto, Ostrensky, Antonio

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Influence of environmental variables on the growth and reproductive cycle of Crassostrea (Mollusca, Bivalvia) in Guaratuba Bay, Brazil by Neto, Roberto Montanhini, Zeni, Thayzi O, Ludwig, Sandra, Horodesky, Aline, Girotto, Marcus V.F, Castilho-Westphal, Gisele G, Ostrensky, Antonio

“…The production of oysters in Guaratuba Bay, in the state of Paraná, Brazil, is still a mixed activity of mariculture and extractivism. The sustainable…”
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Evaluation of the psychrotrophic specific signatures for cspA gene and 16 S r DNA on the phenotype of B acillus cereus sensu strictu by Montanhini, Maike T Maziero, Neto, Roberto Montanhini, Bittencourt, Juliana Vitória M, Pinto, José Paes de A N, Bersot, Luciano dos Santos

“…This study characterised the psychrotrophic genotypes and phenotypes behaviour of 63 strains of Bacillus cereus sensu stricto isolated from dairy products. The…”
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Exogenous enzyme complexes and linoleic acid to laying hens by Perazzo Costa, Fernando Guilherme, de Lima, Matheus Ramalho, Ceccantini, Marcio Ladeira, Neto, Roberto Montanhini, de Castro Goulart, Cláudia, Santos de Oliveira, Cléber Franklin, Gonçalves Vieira, Danilo Vargas, Santos, Clariana Silva

“…The aim of this research was to evaluate how the decrease of fat inclusion (and therefore compounds essential for animal development, such as linoleic acid)…”
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Evaluation of the psychrotrophic specific signatures for cspA gene and 16S rDNA on the phenotype of Bacillus cereus sensu strictu by Montanhini, Maike T Maziero, Neto, Roberto Montanhini, Bittencourt, Juliana Vitória M, Pinto, José Paes de A N, Bersot, Luciano dos Santos

“…This study characterised the psychrotrophic genotypes and phenotypes behaviour of 63 strains of Bacillus cereus sensu stricto isolated from dairy products. The…”
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Utilização de 25-hidroxicolecalciferol na alimentação de matrizes de frangos de corte by Montanhini Neto, Roberto, Arruda, José Silveira de, Flemming, José Sidney

“…The present work tried to evaluate the ROSS lineage broiler breeders hens acting, from the 30th to the 47th weeks of age, submitted to diets supplemented with…”
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