Crosslink-free collagen from Cichla ocellaris: Structural characterization by FT-IR spectroscopy and densitometric evaluation
Crosslink-free collagen of skin from peacock bass Cichla ocellaris was successfully isolated and had its structural characteristics analyzed mainly by the combination of two techniques: optical densitometry and FT-IR. The optical densitometry coupled to the electrophoretic profile showed two typical...
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Published in: | Journal of molecular structure Vol. 1176; pp. 751 - 758 |
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Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier B.V
15-01-2019
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Subjects: | |
Online Access: | Get full text |
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Summary: | Crosslink-free collagen of skin from peacock bass Cichla ocellaris was successfully isolated and had its structural characteristics analyzed mainly by the combination of two techniques: optical densitometry and FT-IR. The optical densitometry coupled to the electrophoretic profile showed two typical α chains (α1 and α2), lower content of dimmers and trimmers (β and ɣ chain, respectively) than other extraction methods and without formation of high molecular weight crosslinks (HMC and VMC). UV–visible absorption spectrum was 211 nm. FT-IR spectra analysis of the amide A, amide B, amide Ι, amide ΙI and amide ΙΙI bands were 3276, 2930, 1637, 1547 and 1240 cm−1, respectively, and showed maintenance of the triple helical chain stabilized by hydrogen bonds characterizing it as collagen. Moreover, PSC was soluble in the range from 0 to 3% of salt concentrations, as well as in alkaline media (pH 8). Our results indicate that the two main techniques used were able to identify and characterize the type 1 crosslinks-free collagen from C. ocellaris, which may be suitable for applications that requires higher purification degree.
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•Crosslink-free collagen (pepsin-soluble, PSC) of skin from Cichla ocellaris was successfully isolated.•Optical densitometry characterization showed high content of monomeric chains and no HMC and VMC crosslinks.•PSC was classified as type I which present the highest biological and commercial value. |
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ISSN: | 0022-2860 1872-8014 |
DOI: | 10.1016/j.molstruc.2018.09.023 |