Search Results - "Roberta Ribeiro da Cruz Cangussu"
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Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
Published in Food chemistry (30-01-2022)“…•A quick and easy method using MIR to differentiate between true and false cinnamon was developed.•Eugenol, cinnamaldehyde and coumarin are the main chemical…”
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Journal Article -
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Physicochemical and microbiological characteristics of traditional Minas cheese produced in the micro-region of Montes Claros – MG
Published in Revista do Instituto de Laticínios Cândido Tostes (01-03-2017)“…Artisan cheese appreciation has increased in recent years. Currently, any municipality in the Minas Gerais state, Brazil, can request its accreditation as a…”
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Journal Article -
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CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICAS DO QUEIJO ARTESANAL PRODUZIDO NA MICRORREGIÃO DE MONTES CLAROS – MG
Published in Revista do Instituto de Laticínios Cândido Tostes (24-03-2017)“…A valorização de queijos artesanais é crescente nos últimos anos. Atualmente qualquer município do estado de Minas Gerais pode solicitar o seu credenciamento…”
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Journal Article