Search Results - "Roberta Ribeiro da Cruz Cangussu"

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    Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon by Lopes, Júlia Dos Santos, Lima, Amanda Beatriz Sales de, Cangussu, Roberta Ribeiro da Cruz, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares

    Published in Food chemistry (30-01-2022)
    “…•A quick and easy method using MIR to differentiate between true and false cinnamon was developed.•Eugenol, cinnamaldehyde and coumarin are the main chemical…”
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    Journal Article
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