Search Results - "Robaidek, E S"

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  1. 1

    Apparent nitrogen digestibility data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hopkins, D T, Parsons, G F, Prescher, E E, Robaidek, E S

    “…Apparent nitrogen digestibility data were obtained from 4 laboratories for 6 protein sources and 2 diet levels, 6 and 10% protein, after a 2-day adaptation…”
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    Journal Article
  2. 2

    Net protein ratio data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

    “…Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable…”
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    Journal Article
  3. 3

    Protein efficiency ratio: AACC/ASTM collaborative study by Hackler, L R, Bodwell, C E, Happich, M L, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

    “…Eight laboratories (7 of the laboratories conducted animal experiments) participated in a collaborative study to standardize some of the methodology associated…”
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    Journal Article