Search Results - "Roach, John A G"

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  1. 1

    Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS by Andrzejewski, Denis, Roach, John A. G, Gay, Martha L, Musser, Steven M

    Published in Journal of agricultural and food chemistry (07-04-2004)
    “…A variety of popular instant, ground, and brewed coffees were analyzed using a modified liquid chromatography−tandem mass spectrometry (LC-MS/MS) method…”
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    Journal Article
  2. 2

    Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods by Roach, John A. G, Andrzejewski, Denis, Gay, Martha L, Nortrup, David, Musser, Steven M

    Published in Journal of agricultural and food chemistry (17-12-2003)
    “…The described liquid chromatography−tandem mass spectrometry (LC-MS/MS) method for the detection of acrylamide in food entails aqueous room temperature…”
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    Journal Article
  3. 3

    Evaluation and single laboratory validation of an on-line turbulent flow extraction tandem mass spectrometry method for melamine in infant formula by Roach, John A.G., DiBussolo, Joe M., Krynitsky, Alex, Noonan, Gregory O.

    Published in Journal of Chromatography A (15-07-2011)
    “…This report presents the single-laboratory validation of a method for the determination of melamine in dairy-based products using on-line turbulent flow…”
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    Journal Article
  4. 4

    Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers by Sehat, N, Yurawecz, M.P, Roach, J.A.G, Mossoba, M.M, Kramer, J.K.G, Ku, Y

    Published in Lipids (01-02-1998)
    “…This is the first report of the application of silverion impregnated high‐performance liquid chromatography (Ag+‐HPLC) to the separation of complex mixtures of…”
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    Journal Article
  5. 5

    Determination of Usnic Acid in Lichen Toxic to Elk by Liquid Chromatography with Ultraviolet and Tandem Mass Spectrometry Detection by Roach, John A. G, Musser, Steven M, Morehouse, Kim, Woo, Jason Y. J

    Published in Journal of agricultural and food chemistry (05-04-2006)
    “…Usnic acid is unambiguously confirmed by tandem mass spectrometry (MS/MS) in tumbleweed shield lichen, Xanthoparmelia chlorochroa. The lichen contains 2% usnic…”
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    Journal Article
  6. 6

    Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography by Kramer, J.K.C, Sehat, N, Dugan, M.E.R, Mossoba, M.M, Yurawecz, M.P, Roach, J.A.G, Eulitz, K, Aalhus, J.L, Schafer, A.L, Ku, Y

    Published in Lipids (01-06-1998)
    “…Pigs were fed a commercial conjugated linoleic acid (CLA) mixture, prepared by alkali isomerization of sunflower oil, at 2% of the basal diet, from 61.5 to 106…”
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    Journal Article
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    Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography by Sehat, N, Rickert, R, Mossoba, M.M, Kramer, J.K.G, Yurawecz, M.P, Roach, J.A.G, Adlof, R.O, Morehouse, K.M, Fritsche, J, Eulitz, K.D

    Published in Lipids (01-04-1999)
    “…Operating from one to six silver ion‐high‐performance liquid chromatography (Ag+‐HPLC) columns in series progressively improved the resolution of the methyl…”
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    Journal Article
  9. 9

    A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue by Yurawecz, M.P. (U.S. Food and Drug Administration, Washington, DC.), Roach, J.A.G, Sehat, N, Mossoba, M.M, Kramer, J.K.G, Fritsche, J, Steinhart, H, Ku, Y

    Published in Lipids (01-08-1998)
    “…The identity of a previously unrecognized conjugated linoleic acid (CLA) isomer, 7 trans, 9 cis‐octadecadienoic acid (18∶2) was confirmed in milk, cheese,…”
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    Journal Article
  10. 10

    Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10- through 11,13-18:2 by Eulitz, K, Yurawecz, M.P, Sehat, N, Fritsche, J, Roach, J.A.G, Mossoba, M.M, Kramer, J.K.G, Adlof, R.O, Ku, Y

    Published in Lipids (01-08-1999)
    “…Conjugated linoleic acid (CLA) mixtures were isomerized with p‐toluenesulfinic acid or I2 catalyst. The resultant mixtures of the eight cis/trans geometric…”
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    Journal Article
  11. 11

    Synthesis and isolation of trans‐7, cis‐9 octadecadienoic acid and other CLA isomers by base conjugation of partially hydrogenated γ‐linolenic acid by Delmonte, Pierluigi, Roach, John A. G., Mossoba, Magdi M., Morehouse, K. M., Lehmann, Lutz, Yurawecz, Martin P.

    Published in Lipids (01-05-2003)
    “…CLA is of considerable interest because of reported potentially beneficial effects in animal studies. CLA, while not yet unambiguously defined, is a mixture of…”
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    Journal Article
  12. 12

    Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid by Yurawecz, Martin P., Hood, Jennifer K., Mossoba, Magdi M., Roach, John A. G., Ku, Yuoh

    Published in Lipids (01-07-1995)
    “…The objective of this study was to identify oxidation products of conjugated linoleic acid (CLA), a series of octadecadienoic acids with conjugated double…”
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    Journal Article
  13. 13

    Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity by Roach, John A G, Brause, Allan R, Eisele, Thomas A, Rupp, Heidi S

    “…The official patulin LC procedure was further examined (AOAC 995.10). Juice or juice concentrate was extracted with ethyl acetate and cleaned up with sodium…”
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    Journal Article
  14. 14

    Analysis of Cyclic Fatty Acid Monomer 2-Alkenyl-4,4-dimethyloxazoline Derivatives by Gas Chromatography−Matrix Isolation−Fourier Transform Infrared Spectroscopy by Mossoba, Magdi M, Yurawecz, Martin P, Roach, John A. G, McDonald, Richard E, Flickinger, Brent D, Perkins, Edward G

    Published in Journal of agricultural and food chemistry (17-10-1996)
    “…Recently, cyclic fatty acid monomers (CFAMs) were isolated from heated flaxseed (linseed) oil and analyzed as methyl ester (ME) derivatives by capillary gas…”
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    Journal Article
  15. 15

    Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures by Yurawecz, M.P. (U.S. Food and Drug Administration, Washington, DC.), Hood, J.K, Roach, J.A.G, Mossoba, M.M, Daniels, D.H, Ku, Y, Pariza, M.W, Chin, S.F

    “…Conjugated linoleic acid (CLA), a term describing a group of conjugated octadecadienoic acids that are both naturally occurring and formed during food…”
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    Journal Article Conference Proceeding
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    The finding of chlorinated dibenzofurans in a Japanese polychlorinated biphenyl sample by Roach, J A, Pomerantz, I H

    “…Chlorinated dibenzofurans, including 1 ppm of tetrachlorinated dibenzofuran and pentachloronaphthalene, are identified by combined gas chromatography/mass…”
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    Journal Article
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    Characterization of silylated desulfoglucosinolate mixtures using high-performance capillary gas chromatography (GC)-negative-ion chemical ionization mass spectrometry (NICIMS) and GC-NICIMS/MS by Shaw, G. John, Andrzejewski, Denis, Roach, John A. G, Sphon, James A

    Published in Journal of agricultural and food chemistry (01-03-1990)
    “…Glucosinolates are important constituents of vegetables of the Brassica family because of their physiological effects in various animals and recent studies…”
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    Journal Article
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