Search Results - "Rizzolo, A"

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  1. 1

    Paradoxical suboptimal vitamin D levels in a Mediterranean area: a population-based study by Díaz-Rizzolo, D. A., Kostov, B., Gomis, R., Sisó-Almirall, A.

    Published in Scientific reports (16-11-2022)
    “…Policies in sunny countries, such as those in the Mediterranean area, do not promote vitamin D supplementation despite some studies might suggest the high…”
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    Journal Article
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    Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review by Díaz-Rizzolo, Diana A., Miro, Anna, Gomis, Ramon

    Published in Food reviews international (01-11-2022)
    “…There are many studies regarding stop the progression to type 2 diabetes (T2D) through dietary control but there is no global recommendation for a specific…”
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    Shelf life of fresh-cut lamb’s lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test by Cortellino, G., Gobbi, S., Rizzolo, A.

    Published in Postharvest biology and technology (01-02-2018)
    “…•The Fv/Fm ratio successfully monitored the senescence of ready to eat Valerianella.•The mechanical/acoustical puncture test was not able to evaluate…”
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    Journal Article
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    Gut microbiota imbalances in Tunisian participants with type 1 and type 2 diabetes mellitus by Fassatoui, Meriem, Lopez-Siles, Mireia, Díaz-Rizzolo, Diana A, Jmel, Haifa, Naouali, Chokri, Abdessalem, Ghaith, Chikhaoui, Asma, Nadal, Belén, Jamoussi, Henda, Abid, Abdelmajid, Gomis, Ramon, Abdelhak, Sonia, Martinez-Medina, Margarita, Kefi, Rym

    Published in Bioscience reports (28-06-2019)
    “…Gut microbiota plays an important role in the regulation of the immune system and host's metabolism. We aimed to characterize the gut microbiota of Tunisian…”
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    The PRIMA Test Facility: SPIDER and MITICA test-beds for ITER neutral beam injectors by Toigo, V, Piovan, R, Bello, S Dal, Gaio, E, Luchetta, A, Pasqualotto, R, Zaccaria, P, Bigi, M, Chitarin, G, Marcuzzi, D, Pomaro, N, Serianni, G, Agostinetti, P, Agostini, M, Antoni, V, Aprile, D, Baltador, C, Barbisan, M, Battistella, M, Brombin, M, Palma, M Dalla, De Lorenzi, A, Delogu, R, De Muri, M, Fellin, F, Ferro, A, Fiorentin, A, Gambetta, G, Jain, P, Maistrello, A, Manduchi, G, Moresco, M, Ocello, E, Pavei, M, Peruzzo, S, Pilan, N, Pimazzoni, A, Recchia, M, Rostagni, G, Sartori, E, Siragusa, M, Sonato, P, Spada, E, Spagnolo, S, Spolaore, M, Taliercio, C, Valente, M, Veltri, P, Zamengo, A, Zanotto, L, Zaupa, M, Boilson, D, Graceffa, J, Svensson, L, Schunke, B, Decamps, H, Urbani, M, Kushwah, M, Chareyre, J, Singh, M, Agarici, G, Garbuglia, A, Masiello, A, Simon, M, Bailly-Maitre, L, Gutierrez, D, Mico, G, Moreno, J-F, Pilard, V, Kashiwagi, M, Hanada, M, Tobari, H, Watanabe, K, Kojima, A, Umeda, N, Chakraborty, A, Baruah, U, Rotti, C, Patel, H, Nagaraju, M V, Singh, N P, Patel, A, Dhola, H, Raval, B, Fantz, U, Heinemann, B, Kraus, W, Hauer, V, Ochoa, S, Blatchford, P, Chuilon, B, Xue, Y, Hemsworth, R, Croci, G, Gorini, G, Rebai, M, Muraro, A, Cavenago, M, D'Arienzo, M, Tonti, A

    Published in New journal of physics (24-08-2017)
    “…The ITER Neutral Beam Test Facility (NBTF), called PRIMA (Padova Research on ITER Megavolt Accelerator), is hosted in Padova, Italy and includes two…”
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    Standardized direct oral anticoagulants prescription for treatment of acute venous thromboembolism in the emergency department: A quality improvement initiative by Simard, C., Poirier-Blanchette, L., Rizzolo, A., Cafaro, T., Kerzner, R., Mantzanis, H., Koolian, M.

    Published in Thrombosis research (01-04-2024)
    “…Direct oral anticoagulants (DOACs) are commonly used for the treatment and prevention of venous thromboembolism (VTE). However, prescription errors with DOACs…”
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    Design and preliminary operation of a laser absorption diagnostic for the SPIDER RF source by Barbisan, M., Pasqualotto, R., Rizzolo, A.

    Published in Fusion engineering and design (01-09-2019)
    “…The ITER Heating Neutral Beam (HNB) injector is required to deliver 16.7 MW power into the plasma from a neutralised beam of H−/D− negative ions, produced by…”
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    Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples by Cortellino, G., Piazza, L., Spinelli, L., Torricelli, A., Rizzolo, A.

    Published in Postharvest biology and technology (01-02-2017)
    “…•Maturity degree influenced the ethylene evolution for samples packed in air.•Maturity degree influenced the texture but not its evolution during storage.•Both…”
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    Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial by Díaz-Rizzolo, D.A., Serra, A., Colungo, C., Sala-Vila, A., Sisó-Almirall, A., Gomis, R.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-05-2021)
    “…Fish could play a role in preventing type 2 diabetes (T2D) but there has been little specification about the type of fish and the preventive mechanism involved…”
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    On the road to ITER NBIs: SPIDER improvement after first operation and MITICA construction progress by Toigo, V., Serianni, G., Boldrin, M., Chitarin, G., Bello, S. Dal, Grando, L., Pasqualotto, R., Zaccaria, P., Agnello, R., Agostinetti, P., Agostini, M., Aprile, D., Barbisan, M., Berton, G., Bigi, M., Brombin, M., Canton, A., Casagrande, R., Cavallini, C., Cordaro, L., Cruz, N., Palma, M. Dalla, Dan, M., De Lorenzi, A., Delogu, R., Denizeau, S., Ferro, A., Gaio, E., Gasparrini, C., Gnesotto, F., Jain, P., Lorenzini, R., Maistrello, A., Manduchi, G., Manfrin, S., Martini, S., Patton, T., Pavei, M., Peruzzo, S., Pimazzoni, A., Poggi, C., Pouradier-Duteil, B., Recchia, M., Rigoni-Garola, A., Sartori, E., Shepherd, A., Siragusa, M., Sonato, P., Spada, E., Taliercio, C., Terranova, D., Tinti, P., Tomsič, P., Valente, M., Vignando, M., Zamengo, A., Zaniol, B., Zaupa, M., Zuin, M., Cavenago, M., Boilson, D., Rotti, C., Decamps, H., Dremel, M., Graceffa, J., Geli, F., Urbani, M., Zacks, J., Bonicelli, T., Paolucci, F., Garbuglia, A., Gomez, G., Kouzmenko, G., Labate, C., Masiello, A., Mico, G., Moreno, J-F, Simon, M., Kashiwagi, M., Tobari, H., Maejima, T., Yamashita, Y., Singh, M., Singh, N.P., Fantz, U., Bonomo, F., Cristofaro, S., Heinemann, B., Kraus, W., Fubiani, G., Tsumori, K., Croci, G., Tardocchi, M., Giacomelli, L., Rigamonti, D., Taccogna, F., Bruno, D., Rutigliano, M., Tonti, A., Panin, F.

    Published in Fusion engineering and design (01-07-2021)
    “…To reach fusion conditions and control the plasma configuration in ITER, the next step in tokamak fusion research, two neutral beam injectors (NBIs) will…”
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    Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples by Rizzolo, A., Vanoli, M., Spinelli, L., Torricelli, A.

    Published in Postharvest biology and technology (01-10-2010)
    “…Time-resolved reflectance spectroscopy (TRS) studies have shown that in apples the absorption coefficient ( μ a) at 630 nm is linked to fruit maturity, whereas…”
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    Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study by Díaz-Rizzolo, Diana A, Acar-Denizli, Nihan, Kostov, Belchin, Roura, Elena, Sisó-Almirall, Antoni, Delicado, Pedro, Gomis, Ramon

    Published in Nutrients (01-06-2022)
    “…This study aimed to observe if quinoa could produce a benefit on postprandial glycemia that would result in less progression to type 2 diabetes (T2D). A…”
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    Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.) by Giovanelli, G., Brambilla, A., Rizzolo, A., Sinelli, N.

    Published in Food research international (01-11-2012)
    “…The effect of a steam blanching preconditioning step was investigated on the chemical, nutraceutical and morphological characteristics of osmo-dehydrated…”
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    BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES by Rizzolo, A, Cortellino, G

    Published in Italian journal of food science (01-01-2018)
    “…For studying antioxidants, sugars and organic acids compositions and their impact on Sourness Index (SI) and Total Sweetness Index (TSI), beverages were…”
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