Search Results - "Rizzo, Gastón"

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    Allergenicity reduction of cow’s milk proteins using latex peptidases by Oliveira, João P.B., Candreva, Angela María, Rizzo, Gastón, Ramos, Márcio V., Oliveira, Jefferson S., Oliveira, Hermógenes D., Ary, Maria B., Docena, Guillermo, Freitas, Cleverson D.T.

    Published in Food chemistry (30-06-2019)
    “…•Latex peptidases were able to perform total hydrolysis of caseins.•On the other hand, whey proteins were more resistant to proteolysis.•Heat pretreatment of…”
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    Journal Article
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    Sublingual Omp16‐driven redirection of the allergic intestinal response in a pre‐clinical model of food allergy by Orsini Delgado, Maria Lucía, Rizzo, Gastón Pascual, Fossati, Carlos Alberto, Pasquevich, Karina Alejandra, Cassataro, Juliana, Smaldini, Paola Lorena, Docena, Guillermo Horacio

    Published in Clinical and experimental allergy (01-08-2020)
    “…Background IgE‐mediated food allergy remains a significant and growing worldwide problem. Sublingual immunotherapy (SLIT) shows an excellent safety profile for…”
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    Journal Article
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    Mucosal Immunoregulatory Properties of Tsukamurella inchonensis to Reverse Experimental Food Allergy by Smaldini, Paola L, Trejo, Fernando M, Rizzo, Gastón P, Comerci, Diego J, Kampinga, Jaap, Docena, Guillermo H

    Published in Frontiers in immunology (30-04-2021)
    “…The intestinal mucosa is lined by epithelial cells, which are key cells to sustain gut homeostasis. Food allergy is an immune-mediated adverse reaction to…”
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    Journal Article
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    Carbonylation induced by antibiotic and pesticide residues on casein increases its IgE binding and allergenicity by Marrugo Padilla, Albeiro, Rizzo, Gastón, Smaldini, Paola L, Vaccaro, Julián, Méndez Cuadro, Darío, Rodríguez Cavallo, Erika, Docena, Guillermo H

    Published in Free radical research (02-01-2022)
    “…This work aimed to evaluate the effect of carbonylation induced by tetracyclines, β-lactams, fluoroquinolones, and pyrethroids in caseins of bovine origin on…”
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    Journal Article
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