Search Results - "Rivas, María Ángeles"

Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition by Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José

“…Nowadays, there is a growing interest in the extraction and identification of new high added-value compounds from the agro-food industry that will valorize the…”
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Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees by Rivas, María Ángeles, Casquete, Rocío, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José, Pérez-Nevado, Francisco, Martín, Alberto

“…The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the…”
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Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels by Rivas, María Ángeles, Ruiz-Moyano, Santiago, Vázquez-Hernández, María, Benito, María José, Casquete, Rocío, Córdoba, María de Guía, Martín, Alberto

“…This study aimed to analyse the impact of a simulated human digestion process on the composition and functional properties of dietary fibres derived from…”
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Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products by Rivas, María Ángeles, Benito, María José, Ruíz-Moyano, Santiago, Martín, Alberto, Córdoba, María de Guía, Merchán, Almudena V., Casquete, Rocío

“…This study evaluated the effect of dietary fibre obtained from pomegranate, tomato, grape and broccoli by-products on the gastrointestinal transit survival,…”
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Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies by Rivas, María Ángeles, Benito, María J., Martín, Alberto, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Casquete, Rocío

“…The aim of this study was to analyze the chemical composition of leaves, stems and inflorescences obtained from broccoli by-products in order to develop the…”
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Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions by Rivas, María Ángeles, Casquete, Rocío, de Guía Córdoba, María, Benito, María José, Hernández, Alejandro, Ruiz-Moyano, Santiago, Martín, Alberto

“…The objective of this study was the optimization of supercritical fluid extraction (SFE) using CO2 for extraction of bioactive compounds from pomegranate peel,…”
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Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry by Casquete, Rocío, Benito, María José, Martín, Alberto, Martínez, Ana, Rivas, María de los Ángeles, Córdoba, María de Guía

“…This study evaluated the impact of three different extraction methods, agitation, ultrasound, and supercritical fluid extraction (SFE), on the functional…”
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Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product by Rivas, María Ángeles, Benito, María J., Martín, Alberto, de Guía Córdoba, María, Gizaw, Yesuneh, Casquete, Rocío

“…Abstract Background This research aimed to enhance the functional value of dietary fiber from broccoli leaves using supercritical fluid technology. By…”
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Enfermedad cerebrovascular de tipo isquémico posnatal en urgencias pediátricas: estudio descriptivo by García Sánchez, Paula, López López, Rosario, Rubio Gordón, Laura, Rosich del Cacho, Blanca, Tesouro Rodríguez, Laura, Rivas Paterna, María de los Ángeles, Pérez-Moneo Agapito, María Ángeles, García García, Santos

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