Search Results - "Ritieni, A"

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  1. 1

    Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin by LANIRI, G, IDNURM, A, WRIGHT, S. A. I, DURAN-PATRON, R, MANNINA, L, FERRACANE, R, RITIENI, A, CASTORIA, R

    Published in Applied and Environmental Microbiology (01-05-2013)
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    Journal Article
  2. 2

    Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex by Moretti, A., Mulè, G., Ritieni, A., Logrieco, A.

    Published in International journal of food microbiology (15-09-2007)
    “…The knowledge of toxigenic profiles of fungal plant pathogens is of extreme importance for evaluating the potential toxicity of infected plant products…”
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    Journal Article
  3. 3

    Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight by LOGRIECO, A, RIZZO, A, FERRACANE, R, RITIENI, A

    Published in Applied and Environmental Microbiology (01-01-2002)
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    Journal Article
  4. 4

    Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation by Xu, Xiangming, Nicholson, P., Ritieni, A.

    Published in International journal of food microbiology (20-10-2007)
    “…Published research on the effects of fungal interaction on disease development and subsequent mycotoxin accumulation was reviewed, focusing on pathogens…”
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    Journal Article Conference Proceeding
  5. 5

    Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars by Di Vaio, C., Graziani, G., Gaspari, A., Scaglione, G., Nocerino, S., Ritieni, A.

    Published in Scientia horticulturae (01-08-2010)
    “…▶ Peel ethanolic extracts showed an high radical scavenging power. ▶ No clear correlations were observed between essential oil content and antioxidant…”
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    Journal Article
  6. 6

    Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin by Meca, G., Ritieni, A., Mañes, J.

    Published in Food control (01-11-2012)
    “…Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities…”
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    Journal Article
  7. 7

    Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit by Basile, B., Giaccone, M., Cirillo, C., Ritieni, A., Graziani, G., Shahak, Y., Forlani, M.

    Published in Scientia horticulturae (15-06-2012)
    “…► Kiwifruit quality under blue, grey, red, and white hail nets was compared to un-netted vines. ► The photo-selective hail nets modified both light quantity…”
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    Journal Article
  8. 8

    Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens by Vinale, F, Ghisalberti, E.L, Sivasithamparam, K, Marra, R, Ritieni, A, Ferracane, R, Woo, S, Lorito, M

    Published in Letters in applied microbiology (01-06-2009)
    “…Strains of Trichoderma spp. produce numerous bioactive secondary metabolites. The in vitro production and antibiotic activities of the major compounds…”
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    Journal Article
  9. 9

    Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin by Meca, G., Meneghelli, G., Ritieni, A., Mañes, J., Font, G.

    Published in Food and chemical toxicology (01-05-2012)
    “…► Determination of BEA bioaccessibility in model solution with several fibers. ► Determination of BEA bioaccessibility in a food system of wheat crispy bread…”
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    Journal Article
  10. 10

    Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria by Meca, G., Ritieni, A., Mañes, J.

    Published in Food control (01-12-2012)
    “…The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum,…”
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    Journal Article
  11. 11

    Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species by Xu, X.-M, Monger, W, Ritieni, A, Nicholson, P

    Published in Plant pathology (01-12-2007)
    “…Experiments were conducted under controlled environment conditions to study the relationship between environmental conditions, development of fusarium head…”
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    Journal Article
  12. 12

    Dietary strategies to counteract the effects of mycotoxins: a review by Galvano, F, Piva, A, Ritieni, A, Galvano, G

    Published in Journal of food protection (01-01-2001)
    “…We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food…”
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    Journal Article
  13. 13

    Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat by Meca, G., Sospedra, I., Soriano, J.M., Ritieni, A., Moretti, A., Mañes, J.

    Published in Toxicon (Oxford) (01-09-2010)
    “…To obtain the bioactive compound beauvericin (BEA), Fusarium proliferatum CECT 20569 was grown on a solid medium of wheat, utilizing the technique of the solid…”
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    Journal Article
  14. 14

    Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo by Graziani, G, D’Argenio, G, Tuccillo, C, Loguercio, C, Ritieni, A, Morisco, F, Del Vecchio Blanco, C, Fogliano, V, Romano, M

    Published in Gut (01-02-2005)
    “…Background: Fresh fruit and vegetables exert multiple biological effects on the gastrointestinal mucosa. Aim: To assess whether apple extracts counteract…”
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    Journal Article
  15. 15

    Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions by Xu, X.M, Nicholson, P, Thomsett, M.A, Simpson, D, Cooke, B.M, Doohan, F.M, Brennan, J, Monaghan, S, Moretti, A, Mule, G

    Published in Phytopathology (2008)
    “…Over 4 years, the environmental conditions and the causal agents of Fusarium head blight (FHB) disease of wheat were determined in field sites in four European…”
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    Journal Article
  16. 16

    Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must by Logrieco, A., Ferracane, R., Haidukowsky, M., Cozzi, G., Visconti, A., Ritieni, A.

    “…Aspergillus niger has been recently found to produce fumonisin B 2 (FB 2 ). Thirty-one strains belonging to four Aspergillus species isolated from grape were…”
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    Journal Article
  17. 17

    Ochratoxin A in Italian marketed cocoa products by Tafuri, A, Ferracane, R, Ritieni, A

    Published in Food chemistry (01-12-2004)
    “…Ochratoxin A (OTA) is a mycotoxin produced by fungi belonging to the Penicillium and Aspergillus genera. The natural occurrence of OTA in 18 pure cocoa powder…”
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    Journal Article
  18. 18

    Transcriptional regulation of enniatins production by Fusarium avenaceum by Fanelli, F, Ferracane, R, Ritieni, A, Logrieco, A.F, Mulè, G

    Published in Journal of applied microbiology (01-02-2014)
    “…AIMS: The aim of this study was to analyse the transcriptional regulation of enniatins (ENs) production in Fusarium avenaceum. METHODS AND RESULTS: We develop…”
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    Journal Article
  19. 19

    Natural occurrence of fumonisin B2 in red wine from Italy by Logrieco, A., Ferracane, R., Visconti, A., Ritieni, A.

    “…The potential risk of exposure to fumonisin B 2 (FB 2 ) in the grape-wine chain has recently been revealed after a report of Aspergillus niger in grapes and…”
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    Journal Article
  20. 20

    Developing logistic models to relate the accumulation of DON associated with Fusarium head blight to climatic conditions in Europe by Xu, Xiangming, Madden, Laurence V, Edwards, Simon G, Doohan, Fiona M, Moretti, Antonio, Hornok, L, Nicholson, P, Ritieni, A

    Published in European journal of plant pathology (01-12-2013)
    “…Fusarium head blight (FHB) of wheat, caused by several Fusarium species, is a damaging disease, resulting not only in yield reduction but also accumulation of…”
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    Journal Article