Search Results - "Ritenour, Mark A"

Refine Results
  1. 1

    Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data by Yadav, Pappu Kumar, Burks, Thomas, Frederick, Quentin, Qin, Jianwei, Kim, Moon, Ritenour, Mark A

    Published in Frontiers in plant science (07-12-2022)
    “…Identification and segregation of citrus fruit with diseases and peel blemishes are required to preserve market value. Previously developed machine vision…”
    Get full text
    Journal Article
  2. 2

    Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease by Ferrarezi, Rhuanito S, Qureshi, Jawwad A, Wright, Alan L, Ritenour, Mark A, Macan, Natalia P F

    Published in Frontiers in plant science (18-12-2019)
    “…Citrus production under enclosed structures can exclude the Asian citrus psyllid (ACP, ) and eliminate the negative effects of citrus greening or huanglongbing…”
    Get full text
    Journal Article
  3. 3

    Rootstocks for Commercial Peach Production in the Southeastern United States: Current Research, Challenges, and Opportunities by Lesmes-Vesga, Ricardo A., Cano, Liliana M., Ritenour, Mark A., Sarkhosh, Ali, Chaparro, José X., Rossi, Lorenzo

    Published in Horticulturae (01-07-2022)
    “…The Southeastern United States is facing agriculture crises, such as the ongoing epidemic of citrus greening disease that has forced the region to begin…”
    Get full text
    Journal Article
  4. 4

    Impact of Ground Applied Micronutrients on Root Growth and Fruit Yield of Severely Huanglongbing-Affected Grapefruit Trees by Hallman, Lukas M, Kadyampakeni, Davie M, Ferrarezi, Rhuanito Soranz, Wright, Alan L, Ritenour, Mark A, Johnson, Evan G, Rossi, Lorenzo

    Published in Horticulturae (01-08-2022)
    “…Citrus greening (huanglongbing, HLB) is a bacterial disease caused by Candidatus Liberibacter asiaticus (CLas) and vectored by the Asian citrus psyllid…”
    Get full text
    Journal Article
  5. 5

    Variation in the Root System Architecture of Peach × (Peach × Almond) Backcrosses by Lesmes-Vesga, Ricardo A, Cano, Liliana M, Ritenour, Mark A, Sarkhosh, Ali, Chaparro, Josè X, Rossi, Lorenzo

    Published in Plants (Basel) (03-05-2023)
    “…The spatial arrangement and growth pattern of root systems, defined by the root system architecture (RSA), influences plant productivity and adaptation to soil…”
    Get full text
    Journal Article
  6. 6

    Effects of chitosan treatment on the storability and quality properties of longan fruit during storage by Lin, Yuzhao, Li, Na, Lin, Hetong, Lin, Mengshi, Chen, Yihui, Wang, Hui, Ritenour, Mark A., Lin, Yifen

    Published in Food chemistry (15-02-2020)
    “…[Display omitted] •Kadozan (chitosan) treatment maintained a better quality of longans during storage.•Kadozan treatment reduced respiration rate and weight…”
    Get full text
    Journal Article
  7. 7

    Rhizoboxes as Rapid Tools for the Study of Root Systems of Prunus Seedlings by Lesmes-Vesga, Ricardo A., Cano, Liliana M., Ritenour, Mark A., Sarkhosh, Ali, Chaparro, José X., Rossi, Lorenzo

    Published in Plants (Basel) (09-08-2022)
    “…Rootstocks are fundamental for peach production, and their architectural root traits determine their performance. Root-system architecture (RSA) analysis is…”
    Get full text
    Journal Article
  8. 8

    Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage by Lin, Yixiong, Lin, Hetong, Chen, Yihui, Wang, Hui, Ritenour, Mark A., Lin, Yifen

    Published in Food chemistry (01-11-2019)
    “…•H2O2 promoted pulp breakdown development of harvested longans during storage.•H2O2 increased the activities of pulp PLD, lipase and LOX in harvested…”
    Get full text
    Journal Article
  9. 9

    Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown by Lin, Yifen, Lin, Lijuan, Lin, Yixiong, Lin, Mengshi, Ritenour, Mark A., Lin, Hetong

    Published in Food chemistry (01-01-2023)
    “…•‘Dongbi’ longan had better pulp quality and a lower pulp breakdown index than ‘Fuyan’•‘Dongbi’ longan had higher levels of PC, PI, U/S, IUFA, and USFA than…”
    Get full text
    Journal Article
  10. 10

    The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage by Lin, Yixiong, Lin, Hetong, Chen, Yihui, Wang, Hui, Lin, Mengshi, Ritenour, Mark A., Lin, Yifen

    Published in Food chemistry (01-02-2020)
    “…Compared to the control longans, hydrogen peroxide (H2O2)-treated longans exhibited higher index of pulp breakdown, higher fruit respiration rate, higher…”
    Get full text
    Journal Article
  11. 11

    Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism by Lin, Yifen, Lin, Yixiong, Lin, Hetong, Ritenour, Mark A., Shi, John, Zhang, Shen, Chen, Yihui, Wang, Hui

    Published in Food chemistry (15-06-2017)
    “…•H2O2 decreased the contents of ATP and ADP, and energy charge in longan pericarp.•H2O2 decreased ATPase activity in longan pericarp during early-and…”
    Get full text
    Journal Article
  12. 12

    Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem Cuttings by Lesmes-Vesga, Ricardo A., Chaparro, José X., Sarkhosh, Ali, Ritenour, Mark A., Cano, Liliana M., Rossi, Lorenzo

    Published in Plants (Basel) (06-06-2021)
    “…Traditionally, peach rootstocks are propagated by seeds due to their high availability, low cost, and easy storage and handling. However, stem cuttings allow…”
    Get full text
    Journal Article
  13. 13

    Grapefruit Production in Open Hydroponics System by Ferrarezi, Rhuanito, Nogueira, Thiago, Jani, Arun, Wright, Alan, Ritenour, Mark, Burton, Randy

    Published in Horticulturae (01-09-2020)
    “…Conventionally managed citrus orchards can be modified to incorporate advanced horticultural practices such as higher plant density and efficient water and…”
    Get full text
    Journal Article
  14. 14

    Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage by Lin, Yixiong, Lin, Hetong, Lin, Mengshi, Chen, Yihui, Wang, Hui, Fan, Zhongqi, Ritenour, Mark A., Lin, Yifen

    Published in Food chemistry (01-05-2020)
    “…•H2O2 stimulated the development of pulp breakdown in longan fruit during storage.•H2O2 decreased the levels of pulp ATP, ADP, and energy charge in harvested…”
    Get full text
    Journal Article
  15. 15

    Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism by Lin, Yifen, Chen, Mengyin, Lin, Hetong, Lin, Mengshi, Hung, Yen-Con, Lin, Yixiong, Chen, Yihui, Wang, Hui, Ritenour, Mark A.

    Published in Food chemistry (15-12-2018)
    “…•DNP promoted disease development of harvested longans caused by P. longanae.•DNP raised pericarp PLD, lipase and LOX activities in P. longanae-inoculated…”
    Get full text
    Journal Article
  16. 16

    Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information by Zhang, Yao, Lee, Won Suk, Li, Minzan, Zheng, Lihua, Ritenour, Mark A.

    Published in Postharvest biology and technology (01-09-2018)
    “…•A modified ant colony optimization algorithm proposed here is the first reported.•Simple layer and tree-type SVM classification models were established…”
    Get full text
    Journal Article
  17. 17

    Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism by Lin, Lijuan, Lin, Yixiong, Lin, Hetong, Lin, Mengshi, Ritenour, Mark A., Chen, Yihui, Wang, Hui, Hung, Yen-Con, Lin, Yifen

    Published in Postharvest biology and technology (01-07-2019)
    “…•Dongbi longan had a lower aril breakdown index and respiration rate than Fuyan longan.•Dongbi longan had lower aril PGI, SDH, CCO, AAO, PPO activities and…”
    Get full text
    Journal Article
  18. 18

    Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China by Guo, Jia-jing, Gao, Zhi-peng, Xia, Jin-lan, Ritenour, Mark A., Li, Gao-yang, Shan, Yang

    Published in Food science & technology (01-11-2018)
    “…In this work, the chemical composition, antimicrobial and antioxidant activities of fourteen species of citrus essential oils (EOs) from the main cultivated…”
    Get full text
    Journal Article
  19. 19

    Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence by Qin, Jianwei, Burks, Thomas F., Ritenour, Mark A., Bonn, W. Gordon

    Published in Journal of food engineering (01-07-2009)
    “…Citrus canker is one of the most devastating diseases that threaten marketability of citrus crops. This research was aimed to develop a hyperspectral imaging…”
    Get full text
    Journal Article
  20. 20

    The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae by Zhong, Tian, Zhang, Jiuxu, Sun, Xiuxiu, Kou, Jingjing, Zhang, Zhike, Bai, Jinhe, Ritenour, Mark A

    Published in Plant disease (01-11-2021)
    “…The focus of this study was to develop technologies using chlorine dioxide (ClO ) gas to control postharvest stem-end rot of citrus caused by . Mycelial growth…”
    Get more information
    Journal Article