Search Results - "Ritenour, Mark A"
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Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data
Published in Frontiers in plant science (07-12-2022)“…Identification and segregation of citrus fruit with diseases and peel blemishes are required to preserve market value. Previously developed machine vision…”
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Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease
Published in Frontiers in plant science (18-12-2019)“…Citrus production under enclosed structures can exclude the Asian citrus psyllid (ACP, ) and eliminate the negative effects of citrus greening or huanglongbing…”
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3
Rootstocks for Commercial Peach Production in the Southeastern United States: Current Research, Challenges, and Opportunities
Published in Horticulturae (01-07-2022)“…The Southeastern United States is facing agriculture crises, such as the ongoing epidemic of citrus greening disease that has forced the region to begin…”
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Impact of Ground Applied Micronutrients on Root Growth and Fruit Yield of Severely Huanglongbing-Affected Grapefruit Trees
Published in Horticulturae (01-08-2022)“…Citrus greening (huanglongbing, HLB) is a bacterial disease caused by Candidatus Liberibacter asiaticus (CLas) and vectored by the Asian citrus psyllid…”
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5
Variation in the Root System Architecture of Peach × (Peach × Almond) Backcrosses
Published in Plants (Basel) (03-05-2023)“…The spatial arrangement and growth pattern of root systems, defined by the root system architecture (RSA), influences plant productivity and adaptation to soil…”
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Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
Published in Food chemistry (15-02-2020)“…[Display omitted] •Kadozan (chitosan) treatment maintained a better quality of longans during storage.•Kadozan treatment reduced respiration rate and weight…”
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Rhizoboxes as Rapid Tools for the Study of Root Systems of Prunus Seedlings
Published in Plants (Basel) (09-08-2022)“…Rootstocks are fundamental for peach production, and their architectural root traits determine their performance. Root-system architecture (RSA) analysis is…”
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Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage
Published in Food chemistry (01-11-2019)“…•H2O2 promoted pulp breakdown development of harvested longans during storage.•H2O2 increased the activities of pulp PLD, lipase and LOX in harvested…”
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Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown
Published in Food chemistry (01-01-2023)“…•‘Dongbi’ longan had better pulp quality and a lower pulp breakdown index than ‘Fuyan’•‘Dongbi’ longan had higher levels of PC, PI, U/S, IUFA, and USFA than…”
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The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage
Published in Food chemistry (01-02-2020)“…Compared to the control longans, hydrogen peroxide (H2O2)-treated longans exhibited higher index of pulp breakdown, higher fruit respiration rate, higher…”
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Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Published in Food chemistry (15-06-2017)“…•H2O2 decreased the contents of ATP and ADP, and energy charge in longan pericarp.•H2O2 decreased ATPase activity in longan pericarp during early-and…”
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Effect of Propagation Systems and Indole-3-Butyric Acid Potassium Salt (K-IBA) Concentrations on the Propagation of Peach Rootstocks by Stem Cuttings
Published in Plants (Basel) (06-06-2021)“…Traditionally, peach rootstocks are propagated by seeds due to their high availability, low cost, and easy storage and handling. However, stem cuttings allow…”
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13
Grapefruit Production in Open Hydroponics System
Published in Horticulturae (01-09-2020)“…Conventionally managed citrus orchards can be modified to incorporate advanced horticultural practices such as higher plant density and efficient water and…”
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14
Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage
Published in Food chemistry (01-05-2020)“…•H2O2 stimulated the development of pulp breakdown in longan fruit during storage.•H2O2 decreased the levels of pulp ATP, ADP, and energy charge in harvested…”
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15
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
Published in Food chemistry (15-12-2018)“…•DNP promoted disease development of harvested longans caused by P. longanae.•DNP raised pericarp PLD, lipase and LOX activities in P. longanae-inoculated…”
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Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information
Published in Postharvest biology and technology (01-09-2018)“…•A modified ant colony optimization algorithm proposed here is the first reported.•Simple layer and tree-type SVM classification models were established…”
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Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism
Published in Postharvest biology and technology (01-07-2019)“…•Dongbi longan had a lower aril breakdown index and respiration rate than Fuyan longan.•Dongbi longan had lower aril PGI, SDH, CCO, AAO, PPO activities and…”
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Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China
Published in Food science & technology (01-11-2018)“…In this work, the chemical composition, antimicrobial and antioxidant activities of fourteen species of citrus essential oils (EOs) from the main cultivated…”
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Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
Published in Journal of food engineering (01-07-2009)“…Citrus canker is one of the most devastating diseases that threaten marketability of citrus crops. This research was aimed to develop a hyperspectral imaging…”
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The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae
Published in Plant disease (01-11-2021)“…The focus of this study was to develop technologies using chlorine dioxide (ClO ) gas to control postharvest stem-end rot of citrus caused by . Mycelial growth…”
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