Search Results - "Rita de Souza, Claudia"
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1
Homogeneous zones of vegetation index for characterizing variability and site-specific management in vineyards
Published in Scientia agricola (01-01-2021)“…ABSTRACT Characterization of the spatial variability of vegetative vigor in vineyards can help improve the performance of site-specific management practices,…”
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2
Characterization of Brazilian Syrah winter wines at bottling and after ageing
Published in Scientia agricola (01-01-2021)“…Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern…”
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3
Rootstock on vine performance and wine quality of ‘Syrah’ under double pruning management
Published in Scientia agricola (01-04-2017)“…ABSTRACT In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management…”
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4
Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
Published in OENO one (01-01-2022)“…Southeastern Brazil is an emergent region in terms of the production of high-quality fine wines. To contribute to typicity assessment, the soils (morphology,…”
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5
Row orientation effects on Syrah grapevine performance during winter growing season
Published in Revista Ceres (01-06-2019)“…The sunlight and heating effects on leaves and grapes are directly influenced by row orientation in vineyards. Row orientation studies have not been addressed…”
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6
Cabernet Sauvignon grapevine grafted onto rootstocks during the autumn-winter season in southeastern Brazilian
Published in Scientia agricola (01-02-2015)“…The change of grape (Vitis vinifera) harvest from summer to winter through double pruning management has improved the fine wine quality in southern Brazil…”
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Macro scale analysis of Syrah vineyards under winter growing cycles: Agronomical and ecophysiological responses
Published in Scientia agricola (01-01-2021)“…In Southeast Brazil, the change of grape harvest from wet summer to dry winter through double-pruning management has improved the quality of wines, currently…”
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8
In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil
Published in Scientia agricola (2020)“…The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine…”
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9
Agronomic evaluation of 'Bordô' grapevine (Ives) clones
Published in Scientia agricola (01-12-2014)“…'Bordô' grapevines (Vitis labrusca) have great relevance to viticulture due to the quality they can impart to wines and juices. However, this cultivar has high…”
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10
Transcriptome analyses suggest that changes in fungal endophyte lifestyle could be involved in grapevine bud necrosis
Published in Scientific reports (11-06-2020)“…Bud necrosis (BN) is a common disorder that affects Vitis vinifera L. and reduces its potential yield. To minimize the losses caused by BN, the double pruning…”
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11
Physiological responses and production of 'Syrah' vines as a function of training systems
Published in Scientia agricola (2010)“…Plant architecture and its interaction with agricultural practices and environmental constraints is determinant for grapevine canopy structure, which is…”
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12
GIS and fuzzy logics in establishing new potential areas for winter wines (Syrah cv.) cultivation in tropical conditions of southeastern Brazil
Published in Applied geography (Sevenoaks) (01-04-2022)“…Typicity is an important aspect to assist the expansion of vitiviniculture frontiers in the southeastern region of Brazil, reflecting the wine origins and the…”
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13
Videira 'Syrah' sobre diferentes porta-enxertos em ciclo de inverno no sul de Minas Gerais
Published in Pesquisa agropecuaria brasileira (01-02-2012)“…O objetivo deste trabalho foi avaliar a influência de porta-enxertos sobre as características agronômicas, ecofisiológicas e qualitativas da videira 'Syrah'…”
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14
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Published in OENO one (25-05-2022)“…Under the global warming scenario, water scarcity is expected to intensify in most grape-growing regions. The use of drought-tolerant rootstocks is considered…”
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15
Water relations of field-grown grapevines in the São Francisco Valley, Brazil, under different rootstocks and irrigation strategies
Published in Scientia agricola (01-08-2009)“…There is an increased demand for high quality winegrapes in the São Francisco Valley, a new wine producing area in Brazil. As the grape quality is closely…”
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16
Produtividade e composição físico-química de bagas de cultivares de uva em distintos porta-enxertos
Published in Pesquisa agropecuaria brasileira (01-06-2009)“…O objetivo deste trabalho foi avaliar a influência de nove porta-enxertos na produção e composição química das bagas de uvas de mesa e de processamento durante…”
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17
Trocas gasosas de mudas de videira, obtidas por dois porta-enxertos, submetidas à deficiência hídrica
Published in Pesquisa agropecuaria brasileira (01-10-2001)“…Este trabalho teve como objetivo avaliar o efeito da deficiência hídrica e de dois porta-enxertos nas trocas gasosas de mudas de videira cultivadas em vasos,…”
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18
Vins d'hiver du sud-est du Brésil
Published in Territoires du vin (02-12-2020)“…Les régions du sud-est du Brésil sont traditionnellement productrices de café. L'intérêt pour la culture de Vitis vinifera était dû à la possibilité de gérer…”
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19
Propagação de Vitis spp. pela enxertia de mesa utilizando diferentes porta-enxertos e auxinas
Published in Revista Brasileira de Fruticultura (01-09-2012)“…A enxertia de mesa constitui-se, hoje, uma técnica alternativa de multiplicação da videira. No Brasil, esta técnica começou a ser empregada em escala comercial…”
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20
Videira 'Syrah' sobre diferentes porta-enxertos em ciclo de inverno no sul de Minas Gerais
Published in Pesquisa agropecuaria brasileira (01-02-2012)“…O objetivo deste trabalho foi avaliar a influência de porta-enxertos sobre as características agronômicas, ecofisiológicas e qualitativas da videira 'Syrah'…”
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