Search Results - "Riswahyuli, Y."

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    Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques

    Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques by Riswahyuli, Y., Rohman, Abdul, Setyabudi, Francis.M.C.S., Raharjo, Sri

    Published in Heliyon (01-04-2020)
    “…Wild honeys in Indonesia are still widely believed to be good for health with high economic value. This honey is naturally produced by Apisdorsata bee. In this…”
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  2. 2
    Characterization of Indonesia wild honey and its potential for authentication and origin distinction

    Characterization of Indonesia wild honey and its potential for authentication and origin distinction by Riswahyuli, Y., Rohman, A., Setyabudi, F.M.C.S., Raharjo, S.

    Published in Food Research (Online) (01-10-2020)
    “…Honey is a natural food derived from flowers nectar that has many health benefits. This reason made honey become one of category food product that has a risk…”
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