Search Results - "Risso, Patricia Hilda"

Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties by Ingrassia, Romina, Palazolo, Gonzalo Gastón, Wagner, Jorge Ricardo, Risso, Patricia Hilda

“…[Display omitted] •Maillard reaction was promoted in defatted soy flour under mild conditions.•Glycation was more evident under relative humidity control and…”
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Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes by Hidalgo, María Eugenia, Bordino, Juliana, Acciarri, Giuliana, Fernández, Juan Manuel, Rozycki, Sergio, Risso, Patricia Hilda

“…The aim of this work was to evaluate the cholesterol extraction process in ice cream mixes (ICMs) by using β‐cyclodextrin (βCD) and to analyze the effect of…”
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Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions by Hidalgo, Ma. Eugenia, Ingrassia, Romina, Nielsen, Nadia Sol, Porfiri, Ma. Cecilia, Tapia‐Maruri, Daniel, Risso, Patricia Hilda

“…Microstructural, rheological, and textural behaviour of tara gum–bovine sodium caseinate aqueous mixtures and their acid gels were evaluated. Acid gels with…”
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