Search Results - "Risfaheri"

STRATEGI PENGEMBANGAN PENDAMPINGAN SEKOLAH LAPANG PENGELOLAAN TANAMAN TERPADU (SL-PTT) PADI SAWAH DI BANGKA BELITUNG by IRMA AUDIAH FACHRISTA, RISFAHERI RISFAHERI

“…Integrated Crops Management Field School (ICM-FS) of Paddy is a strategic program from Ministry of Agriculture. ICM-FS is designed to accelerate ICM to the…”
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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil by Smith, Husein, Assagaf, Muhammad, Suwarda, Rosniyati, Budiyanto, Agus, Adinegoro, Himawan, Manalu, Lamhot Parulian, Rienoviar, Rosniati, Manoi, Feri, Loppies, Justus Elisa, Ramlah, Sitti, Sunarmani, Widayanti, Siti Mariana, Setyadjit, Marwati, Tri, Setyawan, Nurdi, Tjahjohutomo, Rudy, Syaefullah, Enrico, Risfaheri, Arif, Abdullah Bin

“…Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are…”
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Fractionation of carbohydrate polymers from Indonesian sorghum by-products by Luna, Prima, Risfaheri, Hoerudin, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

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Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature by Ayudiaswati, Dika Intan, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu, Risfaheri, Risfaheri

“…Salak pondoh (Salacca edulis reinw) is one of horticulture product that easily to decay. Decaying aroma is one of indicators for qualities loss of salak…”
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.) by Arif, Abdullah Bin, Budiyanto, Agus, Setiawan, Cahyono, Tri, Sulistiyani, Tri Ratna, Marwati, Tri, Widayanti, Siti Mariana, Setyadjit, Manalu, Lamhot Parulian, Adinegoro, Himawan, Yustiningsih, Nenie, Hadipernata, Mulyana, Jamal, Irpan Badrul, Susetyo, Indra Budi, Herawati, Heny, Iswari, Kasma, Risfaheri

“…Currently, light-emitting diode (LED) technology has produced a more energy-efficient and versatile technology as an artificial lighting system that can be…”
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EVALUASI MUTU KIMIA, FISIKA DAN MIKROBIOLOGI NIRA AREN (Arenga pinnata) SELAMA PENYIMPANAN Chemical, Physical, Microbiology Property Evaluation of Neera (Arenga pinnata) during Storage by Ira Mulyawanti, Nurdi Setyawan, Andi Nur Alam Syah, Risfaheri Risfaheri

“…The study was conducted to evaluate the changes of quality of neera during storage after process improvement withfiltration and pasteurization. Research…”
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EKSTRAKSI PEWARNA ALAMI DARI KAYU SECANG DAN JAMBAL DENGAN BEBERAPA JENIS PELARUT by Hernani, Hernani, Risfaheri, Risfaheri, Hidayat, Tatang

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UJI PREKLINIS VIRGIN COCONUT OIL TERHADAP PENINGKATAN KADAR KOLESTEROL BAIK HDL, PENURUNAN KADAR TRIGLISERIDA, PROFIL KIMIA ASAM LEMAK (C6-C18) DAN OMEGA-3 PADA SERUM DARAH TIKUS PUTIH (Mus musculus) by Sumaryati Syukur, Rina Dahlyanti, Titi Sumanti, Yulia Murni, Zoni Hidayat, Helmi Arifin, Endang Purwati, Risfaheri

“…ABSTRACT  …”
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EKSTRAKSI PEWARNA ALAMI DARI KAYU SECANG DAN JAMBAL DENGAN BEBERAPA JENIS PELARUT by Hernani Hernani, Risfaheri Risfaheri, Tatang Hidayat

“…Penggunaan bahan pewarna alami untuk batik memiliki beberapa keunggulan karena menghasilkan warna khas yang eksotis dengan pencitraan yang eksklusif dan…”
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OPTIMASI KINERJA PROSES DISTILASI MINYAK AKAR WANGI DENGAN MODIFIKASI SUHU DAN KESETIMBANGAN FASA by Meika Syahbana Rusli, Erliza Noor, Risfaheri, Edi Mulyon, Tuti Tutuarim, Rosniyati Suwarda

“…This research aims was to improve distillation process performance of vetiver oil in term of oil recovery and quality and energy efficiency through optimizing…”
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