Search Results - "Riquette, Roberta Figueiredo Resende"

Health Benefits of Green Banana Consumption: A Systematic Review by Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C, Zandonadi, Renata Puppin

“…Despite the growing demand for green banana (GB) products, there is no review study regarding their potential health benefits. We aimed to compare the health…”
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Do production and storage affect the quality of green banana biomass? by Riquette, Roberta Figueiredo Resende, Ginani, Verônica Cortez, Leandro, Eliana dos Santos, de Alencar, Ernandes Rodrigues, Maldonade, Iriani Rodrigues, de Aguiar, Lorena Andrade, de Souza Acácio, Giovanna Maria, Mariano, Daphny Roberto Higino, Zandonadi, Renata Puppin

“…The consumption of green banana (GB) products is booming because of their nutritional and physiological benefits to human health. However, there have been no…”
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Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms by Maldonade, Iriani Rodrigues, Ginani, Verônica Cortez, Riquette, Roberta Figueiredo Resende, Gurgel-Gonçalves, Rodrigo, Mendes, Vinícios Silveira, Machado, Eleuza Rodrigues

“…Consumption of ready-to-eat (RTE) vegetables is quick, easy and healthy, especially when eaten without cooking. However, they might be a source of foodborne…”
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Chia (Salvia hispanica L.) Gel as Egg Replacer in Chocolate Cakes: Applicability and Microbial and Sensory Qualities After Storage by Gallo, Lorenza Rodrigues dos Reis, Assunção Botelho, Raquel Braz, Ginani, Verônica Cortez, de Lacerda de Oliveira, Lívia, Riquette, Roberta Figueiredo Resende, Leandro, Eliana dos Santos

“…The aim of this study was to evaluate the use of chia gel after different conditions of storage as an egg replacer in chocolate cake. Chia gel was made in a…”
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Oficinas culinárias: uma estratégia de educação nutricional sob a perspectiva do PRÓ-SAÚDE by Lívia de Lacerda de OLIVEIRA PINELI, Roberta Figueiredo Resende RIQUETTE, Glênia Pereira MOREIRA, Elizabete Cristina da SILVA, Daiana Constâncio de ASSIS, Lewestter Melchior de LIMA, Evellin Christine de Sousa PIRES, Verônica CORTEZ GINANI

“…O Subprojeto 5: Atividades Físicas/Práticas Corporais e Alimentação Saudável: os programas Jogo de Cintura, Doce Desafio e Oficinas Culinárias, inserido no…”
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