Search Results - "Riquelme, Fernando"

Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) by Domínguez, Irene, Ferreres, Federico, Pascual del Riquelme, Fernando, Font, Rafael, Gil, María I.

“…► The impact of fungicides on postharvest quality of tomatoes depended on the type of fungicide and cultivar. ► Fungicides did not have a great impact on…”
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Polyamines, abscisic acid and ethylene production in tomato fruit by Martínez-Madrid, María C., Serrano, María, Riquelme, Fernando, Romojaro, Félix

“…Tomato fruit of the fast-ripening cultivar Bretón had higher rates of ethylene production than the slow-ripening cultivar Daniela. The initial abscisic acid…”
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Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges by Pretel, María Teresa, Lozano, Pedro, Riquelme, Fernando, Romojaro, Félix

“…An enzymic technique for peeling oranges has been optimized. The process is based on the vacuum infusion of a commercial glycohydrolase preparation (pectinases…”
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Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit by Serrano, María, Martínez-Madrid, María Concepción, Pretel, María Teresa, Riquelme, Fernando, Romojaro, Félix

“…Bell pepper fruit (Capsicum annuum L. cv. Lamuyo) at two stages of maturity, mature green (MG) and mature red (MR), were stored at 2 and 10 °C to investigate…”
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Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo by Basulto, Julio, Moñino, Manuel, Farran, Andreu, Baladia, Eduard, Manera, Maria, Cervera, Pilar, Romero-de-Ávila, María Dolores, Miret, Francesc, Astiasarán, Iciar, Bonany, Joan, Gelabert, Victoria, Ballesteros, Juan Manuel, Martínez, Alfredo, Palou, Andreu, Labrador, Juana, Marques-Lopes, Iva, Russolillo, Giuseppe, Alonso, Margarita, Riquelme, Fernando, Polanco, Isabel, Rodríguez-Artalejo, Fernando, Martínez, Nuria

“…El beneficio para la salud del consumo diario de al menos 5 raciones entre frutas y hortalizas está bien documentado. En España no se alcanzan los 600 gramos…”
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Novel varieties of broccoli for optimal bioactive components under saline stress by Dominguez-Perles, Raul, Martinez-Ballesta, Maria Carmen, Riquelme, Fernando, Carvajal, Micaela, Garcia-Viguera, Cristina, Moreno, Diego A

“…BACKGROUND: Consumption of broccoli is increasing steadily worldwide because of the interest in its bioactive composition and nutritive value for health…”
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ADAPTACIONES Y ACOMODOS EN LOS PRIMEROS AÑOS DE LAS COMUNIDADES PEWENCHE DEL ALTO BÍO BÍO (1900-1930)/ADAPTATIONS AND ARRANGEMENTS IN THE EARLY TIMES OF PEWENCHE COMMUNITIES OF ALTO BÍO BÍO (1900-1930) by Barrera, Fernando Riquelme

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A screening program for colorectal cancer in Chilean subjects aged fifty years or more by López-Köstner, Francisco, Kronber, Udo, Zárate, Alejandro J, Wielandt, Ana María, Pinto, Eliana, Suazo, Cristobal, Orellana, Paulina, Avendaño, Rodolfo, Bresky, Gustavo, Castillo, Mirko, Lubascher, Jaime, Karelovic, Stanko, Ross, Marcelo, Ocares, Misael, Riquelme, Fernando, Contreras, Luis, Vargas, Belisario, Cortés, Miguel

“…Mortality from colorectal cancer (CCR) in Chile has nearly doubled over the past 15 years. International studies have shown that CCR screening programs based…”
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Role of polyamines in extending shelf life and the reduction of mechanical damage during plum ( Prunus salicina Lindl.) storage by Pérez-Vicente, Antonio, Martı́nez-Romero, Domingo, Carbonell, Ángel, Serrano, Marı́a, Riquelme, Fernando, Guillén, Fabián, Valero, Daniel

“…The role of putrescine was investigated, exogenously applied during postharvest storage of mechanically damaged (50 N force) plums, ( Prunus salicina Lindl.,…”
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Effects of foliar sprays containing calcium, magnesium and titanium on plum ( Prunus domesticaL.) fruit quality by Alcaraz-Lopez, Carlos, Botia, Maria, Alcaraz, Carlos F., Riquelme, Fernando

“…An experiment was performed in which Ti 4+-ascorbate was sprayed onto plum trees in several combinations with other commercial compounds containing Ca 2+ and…”
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Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemon L. Burm Cv. Verna) by Valero, Daniel, Martínez-Romero, Domingo, Serrano, María, Riquelme, Fernando

“…Fruit firmness, free polyamine levels (putrescine, spermidine, and spermine), abscisic acid (ABA), and color index were determined in lemon fruit at two…”
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Adaptaciones y acomodos en los primeros años de las comunidades pewenche del alto Bío Bío (1900-1930) by Riquelme Barrera, Fernando

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Programa de detección de neoplasias colorrectales en población mayor de 50 años by López-Köstner, Francisco, Kronber, Udo, Zárate, Alejandro J, Wielandt, Ana María, Pinto, Eliana, Suazo, Cristobal, Orellana, Paulina, Avendaño, Rodolfo, Bresky, Gustavo, Castillo, Mirko, Lubascher, Jaime, Karelovic, Stanko, Ross, Marcelo, Ocares, Misael, Riquelme, Fernando, Contreras, Luis, Vargas, Belisario, Cortés, Miguel

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Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L) fruit quality by Alcaraz-Lopez, C, Botia, M, Alcaraz, C.F, Riquelme, F

“…Sprays containing Ca2+, Mg2+ or Ti4+ were applied to peach trees in several combinations. Effects of treatments on the commercial quality of fruits, especially…”
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PANCREATITIS AGUDA: INDICE DE SEVERIDAD EN TC. EVALUACION DE COMPLICACIONES Y HOSPITALIZACION by Schwaner C, Jaime, Rivas B, Francisco, Cancino N, Adrián, Torres R, Osvaldo, Briceño C, Carlos, Riquelme P, Fernando

“…Objetivos. Analizar los criterios tomográficos clásicos de Balthazar y el índice de severidad (Balthazar clásico más necrosis), en pancreatitis aguda, como…”
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Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage by Martinez-Romero, D, Valero, D, Serrano, M, Martinez-Sanchez, F, Riquelme, F

“…The role of post-harvest putrescine and calcium (at 1 mM), exogenously applied during storage of lemon at 15 degrees C, in relation to fruit firmness (fruit…”
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Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest) by Valero, Daniel, Serrano, María, Martínez-Madrid, María Concepción, Riquelme, Fernando

“…Fruit firmness, free putrescine and spermidine levels, total soluble solids, titratable acidity, and ethylene production were determined in two ripening grade…”
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Effects of calcium-containing foliar sprays combined with Titanium and algae extract on plum fruit quality by Alcaraz-Lopez, C, Botia, M, Alcaraz, C.F, Riquelme, F

“…An experiment was performed in which soluble calcium (Ca) was sprayed on plum trees in combinations with two bioactivators containing (Ti +4 )-ascorbate and/or…”
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CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes by Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando

“…Zucchini squash showed chilling injury (CI) damage as pitting on 93% of their surface after 12 days at 2 °C, and a 2−2.5-fold increase in putrescine levels in…”
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Adaptaciones y acomodos en los primeros años de las comunidades pewenche del alto bío bío by Riquelme Barrera, Fernando

“…En este artículo pretendemos revisar algunas de las primeras estrategias desplegadas por los grupos pewenche de Alto Bío Bío para acomodarse a la situación…”
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