Search Results - "Ripa, F."

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    Comparative antioxidant activity study of some commonly used spices in Bangladesh by Sultana, S, Ripa, F A, Hamid, K

    Published in Pakistan journal of biological sciences (01-04-2010)
    “…Many spices have been shown to impart an antioxidative effect in foods. This study summarized the literature on the antioxidative effects of spices. The term…”
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    Journal Article
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    In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan by Ripa, F A, Haque, M, Bulbul, I J

    “…The petroleum ether, chloroform and ethyl acetate fractions of ethanol extract of leaf and stem from the plant Nephelium longan (Fam-Sapindaceae) was subjected…”
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    Journal Article
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