Search Results - "Rios, L. Karina Díaz"

Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity by Townsend, Marilyn S, Shilts, Mical K, Lanoue, Louise, Drake, Christiana, Díaz Rios, L Karina, Styne, Dennis M, Keim, Nancy L, Ontai, Lenna

“…Children of Hispanic origin bear a high risk of obesity. Child weight gain trajectories are influenced by the family environment, including parent feeding…”
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Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values by Townsend, Marilyn S, Shilts, Mical K, Lanoue, Louise, Drake, Christiana, Díaz Rios, L Karina, Keim, Nancy L, Styne, Dennis M, Ontai, Lenna L

“…The purpose is to examine validity and reliability for an obesity risk assessment tool developed in Spanish for immigrant families with children, 3-5 years old…”
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Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers by Lee, Danielle L., Alkon, Abbey, Plank, Kaela, Neelon, Marisa, Díaz Rios, L. Karina, Hecht, Christina E., Thompson, Hannah R., Ritchie, Lorrene D.

“…Determine if online training for child care providers increases knowledge and awareness of and adherence to California's Healthy Beverages in Child Care Act…”
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We Don't Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus by Dhillon, Jaapna, Diaz Rios, L Karina, Aldaz, Kaitlyn J, De La Cruz, Natalie, Vu, Emily, Asad Asghar, Syed, Kuse, Quintin, Ortiz, Rudy M

“…First-year college students are at particular risk of dietary maladaptation during their transition to adulthood. A college environment that facilitates…”
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Development of an online curriculum for California early care and education providers on healthy beverages by Hazard, Kimberly, Lee, Danielle, Ritchie, Lorrene, Rose, Roberta, Rios, L. Karina Díaz, Plank, Kaela, Alkon, Abbey

“…Background Children's consumption of sugar-sweetened beverages is associated with obesity, diabetes, and dental decay. California's Healthy Beverages in Child…”
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Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial by Dhillon, Jaapna, Thorwald, Max, De La Cruz, Natalie, Vu, Emily, Asghar, Syed Asad, Kuse, Quintin, Diaz Rios, L Karina, Ortiz, Rudy M

“…The transition to nutritional independence makes new college students vulnerable to alterations in eating patterns, which can increase the risk of…”
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A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus by Aldaz, Kaitlyn J, Flores, Sigry Ortiz, Ortiz, Rudy M, Diaz Rios, L Karina, Dhillon, Jaapna

“…The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent…”
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Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children by Horowitz, Marcel, Kaiser, Lucia L., Manzo, Rosa D, Aguilera, Albert, Diaz Rios, L. Karina, Macias, Karina

“…To determine the mediating effect of direct preschool and parent nutrition education on changes in skin carotenoids scores over 2 years in children of Mexican…”
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Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study by Sánchez, Kimberly D., Díaz Rios, L. Karina, Payán, Denise D.

“…Food insecurity disproportionately affects low-income, racially marginalized, and rural communities. The COVID-19 pandemic led to higher demand for emergency…”
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Feasibility of Colocating a Nutrition Education Program into a Medical Clinic Setting to Facilitate Pediatric Obesity Prevention by Shilts, Mical K., Diaz Rios, L. Karina, Panarella, Katherine H., Styne, Dennis M., Lanoue, Louise L., Drake, Christiana M., Ontai, Lenna, Townsend, Marilyn S.

“…Purpose: Within a medical clinic environment, pediatric obesity prevention education for families faces challenges. Existing long-term government-funded…”
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A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions by Dhillon, Jaapna, Jacobs, Ashley G, Ortiz, Sigry, Diaz Rios, L Karina

“…The racial and ethnic disparities in diet-related chronic diseases are major concerns. This systematic review examines the extent to which diet-induced changes…”
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Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations by Payán, Denise D., Díaz Rios, L. Karina, Ramírez, A. Susana, De Trinidad Young, Maria-Elena

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Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity by Díaz Rios, L. Karina, Stage, Virginia C., Leak, Tashara M., Taylor, Christopher A., Reicks, Marla

“…This report will describe approaches for collecting, analyzing, and reporting race and ethnicity information in nutrition education and behavior research,…”
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Cross-Cultural Adaptation and Initial Validation of Mi Niño: A Tool to Measure Food-Related Parenting Practices of Spanish-Speaking Parents with Young Children by Díaz Rios, L. Karina, Ontai, Lenna L., Shilts, Mical K., Lanoue, Louise, Townsend, Marilyn S.

“…Accurate measurement of food-related parenting practices is necessary to inform related interventions and program evaluation. Valid tools reflect cultural…”
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Designing Retrospective Evaluation Tools for Limited-Literacy Adults by Townsend, Marilyn S., Shilts, Mical K., Diaz Rios, L. Karina, Panarella, Katherine

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Food Resource Awareness and Information Sharing Among College Students at High Risk of Food Insecurity by Ortiz, Francisco, Flores, Sigry Ortiz, Cruz, Elizabeth Rodriguez, Kaur, Bavneet, Hlubik, Kristin, Diaz Rios, L Karina

“…To identify information dissemination needs around food resources available through the university as informed by student representing groups at risk of food…”
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Feasibility of Guided Goal Setting in an EFNEP Intervention Delivered via Tele-Nutrition in a Rural Native American Community by Shilts, Mical, Ontai, Lenna, Shively, Vicki, Rodriguez, Sonia, Styne, Dennis, Bhat, Namitha, Diaz Rios, L. Karina

“…To explore the feasibility of guided goal setting (GGS) delivered via a tele-nutrition intervention in a Rural Native American community. Based on the social…”
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Bridging Capacity to Deliver EFNEP Classes Via Tele-Nutrition in a Rural Native American Community by Ontai, Lenna L., Shilts, Mical K., Shively, Vicki, Styne, Dennis, Pressman, Jona, Rodriguez, Sonia, Espinoza, Dorina, Diaz Rios, L. Karina

“…To apply a community engagement process to establish strategic partnerships for implementing Healthy Kids Tele-Nutrition in remote rural communities…”
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Influence of Phenylthiocarbamide Taster Status on Sensory Perceptions of Fruits, Vegetables and Nuts by Aldaz, Kaitlyn Jade, Flores, Sigry Ortiz, Ortiz, Rudy M., Rios, L. Karina Diaz, Dhillon, Jaapna

“…Background The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. Variations in sensitivity to…”
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A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions by Dhillon, Jaapna, Jacobs, Ashley G, Ortiz, Sigry, Diaz Rios, L Karina

“…The racial and ethnic disparities in diet-related chronic diseases are major concerns. This systematic review examines the extent to which diet-induced changes…”
Get full text