Search Results - "Rios, Karina"

Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria by Ríos-Ríos, Karina L, Dejonghe, Winnie, Vanbroekhoven, Karolien, Rakotoarivonina, Harivony, Rémond, Caroline

“…The enzymatic production of xylo-oligosaccharides (XOs) from destarched wheat bran with a GH11 xylanase was studied. Xylo-oligosaccharides (XOs) produced were…”
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Physicochemical changes and sensorial properties during black garlic elaboration: A review by Ríos-Ríos, Karina L., Montilla, Antonia, Olano, Agustín, Villamiel, Mar

“…Black garlic (BG) is produced by the heat treatment of fresh garlic (FG) bulbs under controlled conditions of high temperature and high relative humidity for…”
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Production of tailored xylo-oligosaccharides from beechwood xylan by different enzyme membrane reactors and evaluation of their prebiotic activity by Ríos-Ríos, Karina L., Rémond, Caroline, Dejonghe, Winnie, Van Roy, Sandra, Vangeel, Silvia, Van Hecke, Wouter

“…Xylo-oligosaccharides (XOs) from xylans are gaining interest due to their wide use in food, feed and pharmaceutical industry. In this work, the enzymatic…”
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Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study by Sánchez, Kimberly D., Díaz Rios, L. Karina, Payán, Denise D.

“…Food insecurity disproportionately affects low-income, racially marginalized, and rural communities. The COVID-19 pandemic led to higher demand for emergency…”
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We Don't Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus by Dhillon, Jaapna, Diaz Rios, L Karina, Aldaz, Kaitlyn J, De La Cruz, Natalie, Vu, Emily, Asad Asghar, Syed, Kuse, Quintin, Ortiz, Rudy M

“…First-year college students are at particular risk of dietary maladaptation during their transition to adulthood. A college environment that facilitates…”
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Development of an online curriculum for California early care and education providers on healthy beverages by Hazard, Kimberly, Lee, Danielle, Ritchie, Lorrene, Rose, Roberta, Rios, L. Karina Díaz, Plank, Kaela, Alkon, Abbey

“…Background Children's consumption of sugar-sweetened beverages is associated with obesity, diabetes, and dental decay. California's Healthy Beverages in Child…”
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A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions by Dhillon, Jaapna, Jacobs, Ashley G, Ortiz, Sigry, Diaz Rios, L Karina

“…The racial and ethnic disparities in diet-related chronic diseases are major concerns. This systematic review examines the extent to which diet-induced changes…”
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Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial by Dhillon, Jaapna, Thorwald, Max, De La Cruz, Natalie, Vu, Emily, Asghar, Syed Asad, Kuse, Quintin, Diaz Rios, L Karina, Ortiz, Rudy M

“…The transition to nutritional independence makes new college students vulnerable to alterations in eating patterns, which can increase the risk of…”
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Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations by Payán, Denise D., Díaz Rios, L. Karina, Ramírez, A. Susana, De Trinidad Young, Maria-Elena

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Temporal and spatial expression of zebrafish mctp genes and evaluation of frameshift alleles of mctp2b by Espino-Saldaña, Angeles E., Durán-Ríos, Karina, Olivares-Hernandez, Eduardo, Rodríguez-Ortiz, Roberto, Arellano-Carbajal, Fausto, Martínez-Torres, Ataulfo

“…•Zebrafish express four Mctps throughout the nervous system and the muscular system.•Mctp proteins are differentially expressed from early development.•Mctps…”
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Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity by Díaz Rios, L. Karina, Stage, Virginia C., Leak, Tashara M., Taylor, Christopher A., Reicks, Marla

“…This report will describe approaches for collecting, analyzing, and reporting race and ethnicity information in nutrition education and behavior research,…”
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Development of a novel formulation with hypericin to treat cutaneous leishmaniasis based on photodynamic therapy in in vitro and in vivo studies by Montoya, Andrés, Daza, Alejandro, Muñoz, Diana, Ríos, Karina, Taylor, Viviana, Cedeño, David, Vélez, Iván D, Echeverri, Fernando, Robledo, Sara M

“…An evaluation of the leishmanicidal activity in vitro and in vivo of hypericin, an expanded-spectrum photosensitizer found in Hypericum perforatum, is…”
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A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus by Aldaz, Kaitlyn J, Flores, Sigry Ortiz, Ortiz, Rudy M, Diaz Rios, L Karina, Dhillon, Jaapna

“…The sensory properties of foods guide food choices and intake, importantly determining nutritional and health status. In communities that have inconsistent…”
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Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity by Townsend, Marilyn S, Shilts, Mical K, Lanoue, Louise, Drake, Christiana, Díaz Rios, L Karina, Styne, Dennis M, Keim, Nancy L, Ontai, Lenna

“…Children of Hispanic origin bear a high risk of obesity. Child weight gain trajectories are influenced by the family environment, including parent feeding…”
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Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children by Horowitz, Marcel, Kaiser, Lucia L., Manzo, Rosa D, Aguilera, Albert, Diaz Rios, L. Karina, Macias, Karina

“…To determine the mediating effect of direct preschool and parent nutrition education on changes in skin carotenoids scores over 2 years in children of Mexican…”
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Designing Retrospective Evaluation Tools for Limited-Literacy Adults by Townsend, Marilyn S., Shilts, Mical K., Diaz Rios, L. Karina, Panarella, Katherine

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Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review by Fusaro, Carmine, Miranda-Madera, Valentina, Serrano-Silva, Nancy, Bernal, Jaime E, Ríos-Montes, Karina, González-Jiménez, Francisco Erik, Ojeda-Juárez, Dennys, Sarria-Guzmán, Yohanna

“…Street food may be a vehicle of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) to humans. Foods contaminated with ARB entail…”
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Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values by Townsend, Marilyn S, Shilts, Mical K, Lanoue, Louise, Drake, Christiana, Díaz Rios, L Karina, Keim, Nancy L, Styne, Dennis M, Ontai, Lenna L

“…The purpose is to examine validity and reliability for an obesity risk assessment tool developed in Spanish for immigrant families with children, 3-5 years old…”
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Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers by Lee, Danielle L., Alkon, Abbey, Plank, Kaela, Neelon, Marisa, Díaz Rios, L. Karina, Hecht, Christina E., Thompson, Hannah R., Ritchie, Lorrene D.

“…Determine if online training for child care providers increases knowledge and awareness of and adherence to California's Healthy Beverages in Child Care Act…”
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Post-Resettlement Food Insecurity: Afghan Refugees and Challenges of the New Environment by Goliaei, Zahra, Gonzalez, Mariaelena, Diaz Rios, Karina, Pokhrel, Mamata, Burke, Nancy J

“…Lack of access to adequate, safe, and nutritious food is a major concern for the Afghan population due to ongoing war and humanitarian crises. Recently…”
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