Search Results - "Ringuelet, Jorge A."

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  1. 1
    Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

    Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata) by Curutchet, Ana, Dellacassa, Eduardo, Ringuelet, Jorge A., Chaves, Alicia R., Viña, Sonia Z.

    Published in Food chemistry (15-01-2014)
    “…•Physicochemical attributes and chemical components of fresh-cut mints were studied.•Essential oil yield and composition were analysed.•Surface colour,…”
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  2. 2
    Propagation Methods and Leaf Yield in Peppermint (Mentha ×piperita L.)

    Propagation Methods and Leaf Yield in Peppermint (Mentha ×piperita L.) by Ringuelet, Jorg A, Cerimele, Elsa L, Henning, Cynthia P, Ri, Maria S, Urrutia, Maria Inés

    “…The effect of two propagation methods (use of stolons in winter and shoots in spring) on the yield of fresh and dried leaves of peppermint (Mentha Xpiperita…”
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  3. 3
    In Vitro Fungistatic Effect of Essential Oils Against Ascosphaera apis

    In Vitro Fungistatic Effect of Essential Oils Against Ascosphaera apis by Larrán, Silvina, Ringuelet, Jorge A., Carranza, Marcelo R., Henning, Cynthia P., Ré, María S., Cerimele, Elsa L., Urrutía, María I.

    Published in The Journal of essential oil research (01-03-2001)
    “…Different essential oils were tested against the fungus Ascosphaera apis, the causal agent of Chalkbrood Disease of honey bees. Essential oils from lavandin…”
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