Search Results - "Rimantas Venskutonis, Petras"

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    Protective effects of Phyllanthus phillyreifolius extracts against hydrogen peroxide induced oxidative stress in HEK293 cells by Grauzdytė, Dovilė, Pukalskas, Audrius, Viranaicken, Wildriss, El Kalamouni, Chaker, Venskutonis, Petras Rimantas

    Published in PloS one (16-11-2018)
    “…Phyllanthus phillyreifolius, a plant species indigenous to Reunion Island, is used in folk medicine for treating diarrhea and as a diuretic. In the present…”
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    Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods by Kraujalytė, Vilma, Leitner, Erich, Venskutonis, Petras Rimantas

    Published in Journal of agricultural and food chemistry (22-05-2013)
    “…The profiles of volatile constituents of berry fruit of two Aronia melanocarpa genotypes were evaluated by headspace-solid-phase microextraction (HS-SPME),…”
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    Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs by Sarv, Viive, Kerner, Kristi, Rimantas Venskutonis, Petras, Rocchetti, Gabriele, Paolo Becchi, Pier, Lucini, Luigi, Tänavots, Alo, Bhat, Rajeev

    Published in Food Chemistry: X (30-10-2023)
    “…•Rowanberry pomace extract extends the storage time of meat by inhibiting oxidation.•Pomace extract is effective against the off-flavours caused by carbonyl…”
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    Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits by Adomėnienė, Aušra, Venskutonis, Petras Rimantas

    Published in Molecules (Basel, Switzerland) (17-04-2022)
    “…, consisting of over 600 species, is the most important genus in the Dioscoreaceae family; however, the practically used plants, which are commonly called yam,…”
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    Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions by Kitrytė, Vaida, Bagdonaitė, Dovyda, Rimantas Venskutonis, Petras

    Published in Food chemistry (30-11-2018)
    “…•Hemp threshing residue biorefined by high pressure and enzyme assisted extractions.•Supercritical CO2 extraction optimized for lipophilic extracts and…”
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    Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products by Tamkutė, Laura, Gil, Beatriz Melero, Carballido, Jordi Rovira, Pukalskienė, Milda, Venskutonis, Petras Rimantas

    Published in Food research international (01-06-2019)
    “…Ethanol and water extracts were prepared from defatted cranberry pomace by pressurized liquid extraction and tested in bacterial cultures of L. monocytogenes,…”
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    Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents by Kitrytė, Vaida, Kavaliauskaitė, Asta, Tamkutė, Laura, Pukalskienė, Milda, Syrpas, Michail, Rimantas Venskutonis, Petras

    Published in Food chemistry (30-08-2020)
    “…[Display omitted] •Lingonberry pomace biorefining process was optimized by multistep extractions.•Supercritical carbon dioxide extraction recovered 11.8% of…”
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    Supercritical CO2 Extraction of Narcissus poeticus L. Flowers for the Isolation of Volatile Fragrance Compounds by Baranauskienė, Renata, Venskutonis, Petras Rimantas

    Published in Molecules (Basel, Switzerland) (06-01-2022)
    “…The flowers of Narcissus poeticus are used for the isolation of valuable fragrance substances. So far, as the majority of these substances consist of volatile…”
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    Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders by Eisinaitė, Viktorija, Leskauskaitė, Daiva, Pukalskienė, Milda, Venskutonis, Petras Rimantas

    Published in Journal of food science (01-03-2020)
    “…Black chokeberry pomace extract is rich in polyphenolic antioxidants, including anthocyanins. Added to foods, bioactive compounds of the extract can undergo…”
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    Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity by Kraujalis, Paulius, Venskutonis, Petras Rimantas

    Published in The Journal of supercritical fluids (01-08-2013)
    “…•Tocopherols and squalene were extracted by supercritical CO2 with 0, 2 and 5% ethanol.•Extract yields varied from 1.37 (15MPa) to 5.12% (55MPa+5%…”
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    Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models by Račkauskienė, Ieva, Pukalskas, Audrius, Fiore, Alberto, Troise, Antonio Dario, Venskutonis, Petras Rimantas

    Published in Journal of food science (01-12-2019)
    “…Thermal treatment of proteinaceous foods generates heat‐induced Maillard reaction substances including toxic advanced glycation end products (AGEs) and…”
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    Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation by Raudoniūtė, Ieva, Rovira, Jordi, Venskutonis, Petras Rimantas, Damašius, Jonas, Rivero-Pérez, María Dolores, González-SanJosé, María Luisa

    “…Summary The present study characterises garden strawberry leaf extract and reports its effect on shelf life and quality characteristics of fish oil. Radical…”
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    Qualitative Differences and Emission Persistence of Volatile Organic Compounds from Bio-Based Particleboards by Tupciauskas, Ramunas, Meile, Kristine, Godina, Daniela, Rizhikovs, Janis, Syrpas, Michail, Venskutonis, Petras Rimantas

    Published in Materials (30-07-2022)
    “…An attempt to reduce, replace, or even eliminate the synthetic resins from wood-based panels alongside broadening the array of raw lignocellulosics is still…”
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    Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes by Kraujalytė, Vilma, Venskutonis, Petras Rimantas, Pukalskas, Audrius, Česonienė, Laima, Daubaras, Remigijus

    Published in Food chemistry (01-12-2015)
    “…[Display omitted] •Antioxidant potential of 19 cultivated and new blueberry genotypes evaluated.•ABTS+ scavenging capacity, FRAP, ORAC and total phenolic…”
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    Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes by Kraujalytė, Vilma, Venskutonis, Petras Rimantas, Pukalskas, Audrius, Česonienė, Laima, Daubaras, Remigijus

    Published in Food chemistry (15-12-2013)
    “…•Antioxidant potential of fruit juices of six Viburnum opulus genotypes evaluated.•Total phenolic content was 5.47–10.61mg gallic acid equivalents/g…”
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