Search Results - "Rigby, Neil M."

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides by Watson, Andrew D, Gunning, Yvonne, Rigby, Neil M, Philo, Mark, Kemsley, E. Kate

“…A rapid multiple reaction monitoring (MRM) mass spectrometric method for the detection and relative quantitation of the adulteration of meat with that of an…”
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The influence of small intestinal mucus structure on particle transport ex vivo by Bajka, Balázs H., Rigby, Neil M., Cross, Kathryn L., Macierzanka, Adam, Mackie, Alan R.

“…[Display omitted] •A continuous mucus layer exists throughout the small intestine.•A stratified, inner mucus layer exists adjacent to the epithelium.•The…”
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A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy by Round, Andrew N., Rigby, Neil M., MacDougall, Alistair J., Morris, Victor J.

“…Individual pectin polymers and complexes, isolated from the pericarp of unripe tomato ( Lycopersicon esculentum var. Rutgers), were subjected to a mild acid…”
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Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA by Macierzanka, Adam, Mackie, Alan R, Bajka, Balazs H, Rigby, Neil M, Nau, Françoise, Dupont, Didier

“…The final boundary between digested food and the cells that take up nutrients in the small intestine is a protective layer of mucus. In this work, the…”
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Importance of Bile Composition for Diagnosis of Biliary Obstructions by Krupa, Łukasz, Staroń, Robert, Dulko, Dorota, Łozińska, Natalia, Mackie, Alan R, Rigby, Neil M, Macierzanka, Adam, Markiewicz, Aleksandra, Jungnickel, Christian

“…Determination of the cause of a biliary obstruction is often inconclusive from serum analysis alone without further clinical tests. To this end, serum markers…”
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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut by Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

“…Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to…”
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Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia) by Downs, Melanie L, Semic-Jusufagic, Aida, Simpson, Angela, Bartra, Joan, Fernandez-Rivas, Montserrat, Rigby, Neil M, Taylor, Steve L, Baumert, Joseph L, Mills, E. N. Clare

“…Although English walnut is a commonly allergenic tree nut, walnut allergens have been poorly characterized to date. The objective of this work was to…”
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Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity by Kroghsbo, Stine, Rigby, Neil M, Johnson, Philip E, Adel-Patient, Karine, Bøgh, Katrine L, Salt, Louise J, Mills, E N Clare, Madsen, Charlotte B

“…IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens. How…”
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Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 by Gaier, Sonja, Marsh, Justin, Oberhuber, Christina, Rigby, Neil M, Lovegrove, Alison, Alessandri, Stefano, Briza, Peter, Radauer, Christian, Zuidmeer, Laurian, van Ree, Ronald, Hemmer, Wolfgang, Sancho, Ana I, Mills, Clare, Hoffmann-Sommergruber, Karin, Shewry, Peter R

“…Pru p 1 (a Bet v 1 homologue) and Pru p 3 (a nonspecific lipid transfer protein; nsLTP) are major allergenic proteins in peach fruit, but differ in their…”
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Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage by Kara, Hasan H., Araiza-Calahorra, Andrea, Rigby, Neil M., Sarkar, Anwesha

“…•Proteins exhibiting molecular weights of 3.5–152.8 kDa can stabilise 6 wt% oil.•Flaxseed oleosomes had a near zero zeta-potential at the pI (∼pH…”
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Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein by Sancho, Ana I, Foxall, Robert, Rigby, Neil M, Browne, Thomas, Zuidmeer, Laurian, van Ree, Ronald, Waldron, Keith W, Mills, E. N. Clare

“…Consumption of apples can provoke severe allergic reactions, in susceptible individuals, due to the presence of the allergen Mal d 3, a nonspecific lipid…”
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Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment by Gaier, Sonja, MSc, Oberhuber, Christina, PhD, Hemmer, Wolfgang, PhD, Radauer, Christian, PhD, Rigby, Neil M., BSc, Marsh, Justin T., PhD, Mills, Clare E.N., PhD, Shewry, Peter R., DSc, Hoffmann-Sommergruber, Karin, PhD

“…The same North-South sensitization pattern was recently observed for apple allergy during the EC-funded project SAFE, demonstrating that Mal d 1 (Bet v 1…”
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The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin by Dulko, Dorota, Staroń, Robert, Krupa, Lukasz, Rigby, Neil M., Mackie, Alan R., Gutkowski, Krzysztof, Wasik, Andrzej, Macierzanka, Adam

“…[Display omitted] •Bile salts (BS) accelerate gastrointestinal proteolysis of bovine milk βLg.•Composition of human bile (HB) impacts on the extent of βLg…”
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Sodium alginate decreases the permeability of intestinal mucus by Mackie, Alan R., Macierzanka, Adam, Aarak, Kristi, Rigby, Neil M., Parker, Roger, Channell, Guy A., Harding, Stephen E., Bajka, Balazs H.

“…In the small intestine the nature of the environment leads to a highly heterogeneous mucus layer primarily composed of the MUC2 mucin. We set out to…”
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Effect of simulated gastro‐duodenal digestion on the allergenic reactivity of beta‐lactoglobulin by Bossios, Apostolos, Theodoropoulou, Maria, Mondoulet, Lucie, Rigby, Neil M, Papadopoulos, Nikolaos G, Bernard, Hervé, Adel‐Patient, Karine, Wal, Jean‐Michel, Mills, Clare EN, Papageorgiou, Photini

“…Background Cow's milk (CM) allergy affects about 2% of infants. The allergenicity of dietary proteins, including those from CM, has been related to their…”
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Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area by Flinterman, Annebeth E., MD, Akkerdaas, Jaap H., PhD, den Hartog Jager, Constance F., BSc, Rigby, Neil M., BSc, Fernandez-Rivas, Montserrat, MD, PhD, Hoekstra, Maarten O., MD, PhD, Bruijnzeel-Koomen, Carla A., MD, PhD, Knulst, André C., MD, PhD, van Ree, Ronald, PhD, Pasmans, Suzanne G., MD, PhD

“…Background Hazelnut allergy in birch pollen–exposed areas is usually due to cross-reactivity (Cor a 1 and 2) and is usually mild in nature (oral allergy). In…”
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Impact of food processing on the structural and allergenic properties of food allergens by Mills, E.N. Clare, Sancho, Ana I, Rigby, Neil M, Jenkins, John A, Mackie, Alan R

“…This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins…”
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Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate by Mackie, Alan R, Bajka, Balazs H, Rigby, Neil M, Wilde, Peter J, Alves-Pereira, Fatima, Mosleth, Ellen F, Rieder, Anne, Kirkhus, Bente, Salt, Louise J

“…The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal…”
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Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis by Abdullah, Syed Umer, Alexeev, Yuri, Johnson, Philip E., Rigby, Neil M., Mackie, Alan R., Dhaliwal, Balvinder, Mills, E. N. Clare

“…Non-specific lipid transfer proteins (LTPs) are a family of lipid-binding molecules that are widely distributed across flowering plant species, many of which…”
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The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin by Macierzanka, Adam, Böttger, Franziska, Lansonneur, Laura, Groizard, Rozenn, Jean, Anne-Sophie, Rigby, Neil M., Cross, Kathryn, Wellner, Nikolaus, Mackie, Alan R.

“…► A range of gel structures were formed from β-lactoglobulin or whey protein isolate. ► Large-particulate gels were the most resistant to simulated…”
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