Search Results - "Rigby, N."
-
1
Alexithymia and Sensory Processing Sensitivity: Areas of Overlap and Links to Sensory Processing Styles
Published in Frontiers in psychology (24-05-2021)“…Alexithymia is a dimensional trait characterized by difficulties identifying and describing feelings and an externally oriented thinking (EOT) style. Here, we…”
Get full text
Journal Article -
2
Microbial transglutaminase-mediated modification of ovalbumin
Published in Food hydrocolloids (2012)“…In the present paper we have investigated the impact of microbial transglutaminase on thermally treated ovalbumin. In fact, ovalbumin was modified by microbial…”
Get full text
Journal Article -
3
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays
Published in Clinical and experimental allergy (01-11-2011)“…Summary Background Peanuts are often consumed after roasting, a process that alters the three‐dimensional structure of allergens and leads to Maillard…”
Get full text
Journal Article -
4
Alexithymia and the Evaluation of Emotionally Valenced Scenes
Published in Frontiers in psychology (24-07-2020)“…Alexithymia is a personality trait characterized by difficulties identifying and describing feelings (DIF and DDF) and an externally oriented thinking (EOT)…”
Get full text
Journal Article -
5
The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3
Published in Allergy (Copenhagen) (01-10-2005)“…Background: Non‐specific lipid transfer proteins (LTPs) are involved in allergy to fresh and processed fruits. We have investigated the effect of thermal…”
Get full text
Journal Article -
6
Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin
Published in International journal of biological macromolecules (01-06-2018)“…The effect of mucin hydrogen bonding on the structure of intestinal mucus has been studied with micro-differential scanning mirocalorimetry (μ-DSC), supported…”
Get full text
Journal Article -
7
Digested Ara h 1 has sensitizing capacity in Brown Norway rats
Published in Clinical and experimental allergy (01-10-2009)“…Summary Background Food allergies are a public health issue of growing concern, with peanuts in particular being associated with severe reactions. The peanut…”
Get full text
Journal Article -
8
In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation
Published in Regulatory toxicology and pharmacology (01-12-2009)“…Initially the resistance to digestion of two cow’s milk allergens, β-casein, and β-lactoglobulin (β-Lg), was compared using a “high-protease assay” and a…”
Get full text
Journal Article -
9
The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S
Published in Food research international (01-10-2012)“…The research was aimed at defining the impact of non-enzymatic glycosylation of pea globulin 7S on its biological properties. Glycation of pea globulin 7S was…”
Get full text
Journal Article -
10
IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats
Published in Molecular immunology (01-07-2012)“…► We identify conformational Ara h 1-specific IgE epitopes. ► We identify five Ara h 1-specific IgE epitope motifs. ► Humans and Brown Norway rats have similar…”
Get full text
Journal Article -
11
Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential
Published in Clinical and experimental allergy (01-10-2006)“…Summary Background The process of gastro‐duodenal digestion may play a role in determining the allergenic properties of food proteins. The sensitizing and…”
Get full text
Journal Article -
12
IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy
Published in Molecular immunology (01-04-2014)“…•Identified epitope-mimicking sequences were in general conformational.•Each patient had a distinct IgE as well as IgG4 epitope recognition profile.•In general…”
Get full text
Journal Article -
13
Baseline effects of lysophosphatidylcholine and nerve growth factor in a rat model of sciatic nerve regeneration after crush injury
Published in Neural regeneration research (01-05-2018)“…Schwann cells play a major role in helping heal injured nerves. They help clear debris, produce neurotrophins, upregulate neurotrophin receptors, and form…”
Get full text
Journal Article -
14
Obesity and the metabolic syndrome: the stress on society
Published in Annals of the New York Academy of Sciences (01-11-2006)“…The problem of obesity was only accepted by the World Health Organization as of major public health importance in 1997 when the criteria for the specification…”
Get full text
Journal Article -
15
Further studies on the biological activity of hazelnut allergens
Published in Clinical and translational allergy (17-07-2015)“…Background Sensitization to hazelnut allergens vary depending on the geographic origin and age of the patients. The objective of this study was to further…”
Get full text
Journal Article -
16
Application of proteomic techniques to protein and peptide profiling of Teleme cheese made from different types of milk
Published in International dairy journal (01-06-2008)“…Water-soluble extracts of Teleme cheeses prepared from sheep, goat or cow milk and matured 120 days have been analysed for constituent peptides and proteins…”
Get full text
Journal Article -
17
Obesity and the Metabolic Syndrome
Published in Annals of the New York Academy of Sciences (01-11-2006)“…: The problem of obesity was only accepted by the World Health Organization as of major public health importance in 1997 when the criteria for the…”
Get full text
Journal Article -
18
Empathy and face processing in adults with and without autism spectrum disorder
Published in Autism research (01-06-2018)“…Many factors contribute to social difficulties in individuals with autism spectrum disorder (ASD). The goal of the present work was to determine whether…”
Get full text
Journal Article -
19
Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues
Published in Carbohydrate polymers (01-06-1999)“…Selected fractions of cauliflower stem, obtained after ethanol graded precipitation of 0.5 M KOH cell wall extractions, were further purified by anion-exchange…”
Get full text
Journal Article -
20
Maillard Reaction Kinetics in Model Preservation Systems in the Vicinity of the Glass Transition: Experiment and Theory
Published in Journal of agricultural and food chemistry (01-10-2001)“…Rates of reactant consumption for the Maillard reaction between lysine and glucose were measured for a noncrystallizing trehalose−sucrose−water matrix in the…”
Get full text
Journal Article