Search Results - "Riedel, U"

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments by Bucur, Florentina Ionela, Grigore-Gurgu, Leontina, Crauwels, Peter, Riedel, Christian U, Nicolau, Anca Ioana

“…is a human food-borne facultative intracellular pathogen that is resistant to a wide range of stress conditions. As a consequence, is extremely difficult to…”
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Colonization of C57BL/6 Mice by a Potential Probiotic Bifidobacterium bifidum Strain under Germ-Free and Specific Pathogen-Free Conditions and during Experimental Colitis by Grimm, Verena, Radulovic, Katarina, Riedel, Christian U

“…The effects of at least some probiotics are restricted to live, metabolically active bacteria at their site of action. Colonization of and persistence in the…”
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Bifidobacteria exhibit LuxS-dependent autoinducer 2 activity and biofilm formation by Sun, Zhongke, He, Xiang, Brancaccio, Vincenzo F, Yuan, Jing, Riedel, Christian U

“…Autoinducer-2 (AI-2) molecules are one class of signalling molecules involved in gene regulation dependent on population density in a mechanism commonly…”
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An optimised chemical kinetic model for the combustion of fuel mixtures of syngas and natural gas by Methling, T., Braun-Unkhoff, M., Riedel, U.

“…•Effective large scale optimisation of chemical kinetics of H2/CO/CH4 and C2 species.•Optimisation lowers deviations between experiments and simulations by a…”
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High-efficiency production of the antimicrobial peptide pediocin PA-1 in metabolically engineered Corynebacterium glutamicum using a microaerobic process at acidic pH and elevated levels of bivalent calcium ions by Christmann, Jens, Cao, Peng, Becker, Judith, Desiderato, Christian K, Goldbeck, Oliver, Riedel, Christian U, Kohlstedt, Michael, Wittmann, Christoph

“…Pediocin PA-1 is a bacteriocin of recognized value with applications in food bio-preservation and the medical sector for the prevention of infection. To date,…”
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Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118 by Corr, Sinéad C, Li, Yin, Riedel, Christian U, O'Toole, Paul W, Hill, Colin, Gahan, Cormac G.M

“…The mechanisms by which probiotic strains enhance the health of the host remain largely uncharacterized. Here we demonstrate that Lactobacillus salivarius…”
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The Association of the Skin Microbiota With Health, Immunity, and Disease by Egert, M, Simmering, R, Riedel, CU

“…The human skin is densely colonized by a highly diverse microbiota comprising all three domains of life. Long believed to represent mainly a source of…”
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Study of the H + O + M reaction forming OH ∗: Kinetics of OH ∗ chemiluminescence in hydrogen combustion systems by Kathrotia, T., Fikri, M., Bozkurt, M., Hartmann, M., Riedel, U., Schulz, C.

“…The temporal variation of OH ∗ (A 2Σ +) chemiluminescence in hydrogen oxidation chemistry has been studied in a shock tube behind reflected shock waves at…”
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Strengthening fibre/matrix interphase by fibre surface modification and nanoparticle incorporation into the matrix by Drescher, P., Thomas, M., Borris, J., Riedel, U., Arlt, C.

“…Fibre reinforced polymers (FRPs) generally consist of different phases including the matrix phase, the fibres as the dispersed phase and the fibre/matrix…”
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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes by Duru, Ilhan Cem, Bucur, Florentina Ionela, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, Leontina, Rode, Tone Mari, Crauwels, Peter, Laine, Pia, Paulin, Lars, Løvdal, Trond, Riedel, Christian U, Bar, Nadav, Borda, Daniela, Nicolau, Anca Ioana, Auvinen, Petri

“…High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L…”
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An experimental and modeling study of burning velocities of possible future synthetic jet fuels by Kick, Th, Herbst, J., Kathrotia, T., Marquetand, J., Braun-Unkhoff, M., Naumann, C., Riedel, U.

“…Recently, the development of viable alternative aviation fuels has attracted much interest, for several reasons, with reduction of greenhouse gas (GHG)…”
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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing by Duru, Ilhan Cem, Andreevskaya, Margarita, Laine, Pia, Rode, Tone Mari, Ylinen, Anne, Løvdal, Trond, Bar, Nadav, Crauwels, Peter, Riedel, Christian U, Bucur, Florentina Ionela, Nicolau, Anca Ioana, Auvinen, Petri

“…High pressure processing (HPP; i.e. 100-600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease…”
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Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei by Steier, Valentin, Prigolovkin, Lisa, Reiter, Alexander, Neddermann, Tobias, Wiechert, Wolfgang, Reich, Sebastian J, Riedel, Christian U, Oldiges, Marco

“…Lactic acid bacteria are commonly used as protective starter cultures in food products. Among their beneficial effects is the production of ribosomally…”
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A Critical Evaluation of Bifidobacterial Adhesion to the Host Tissue by Westermann, Christina, Gleinser, Marita, Corr, Sinéad C, Riedel, Christian U

“…Bifidobacteria are common inhabitants of the human gastrointestinal tract that, despite a long history of research, have not shown any pathogenic potential…”
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Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools by Desiderato, Christian K., Sachsenmaier, Steffen, Ovchinnikov, Kirill V., Stohr, Jonas, Jacksch, Susanne, Desef, Dominique N., Crauwels, Peter, Egert, Markus, Diep, Dzung B., Goldbeck, Oliver, Riedel, Christian U.

“…Listeria monocytogenes is an important food-borne pathogen and a serious concern to food industries. Bacteriocins are antimicrobial peptides produced naturally…”
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Optimized recombinant production of the bacteriocin garvicin Q by Corynebacterium glutamicum by Desiderato, Christian K, Müller, Carolin, Schretzmeier, Alexander, Hasenauer, Katharina M, Gnannt, Bruno, Süpple, Bastian, Reiter, Alexander, Steier, Valentin, Oldiges, Marco, Eikmanns, Bernhard J, Riedel, Christian U

“…Bacteriocins are antimicrobial peptides applied in food preservation and are interesting candidates as alternatives to conventional antibiotics or as…”
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Garvicin Q: characterization of biosynthesis and mode of action by Desiderato, Christian K, Hasenauer, Katharina M, Reich, Sebastian J, Goldbeck, Oliver, Holivololona, Lalaina, Ovchinnikov, Kirill V, Reiter, Alexander, Oldiges, Marco, Diep, Dzung B, Eikmanns, Bernhard J, Riedel, Christian U

“…Bacteriocins are ribosomally synthesized antimicrobial peptides, that either kill target bacteria or inhibit their growth. Bacteriocins are used in food…”
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The bacteriocin Angicin interferes with bacterial membrane integrity through interaction with the mannose phosphotransferase system by Vogel, Verena, Olari, Lia-Raluca, Jachmann, Marie, Reich, Sebastian J., Häring, Michelle, Kissmann, Ann-Kathrin, Rosenau, Frank, Riedel, Christian U., Münch, Jan, Spellerberg, Barbara

“…In a natural environment, bacteria are members of multispecies communities. To compete with rival species, bacteria produce antimicrobial peptides (AMPs),…”
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Determination of Resistant Starch Assimilating Bacteria in Fecal Samples of Mice by In vitro RNA-Based Stable Isotope Probing by Herrmann, Elena, Young, Wayne, Rosendale, Douglas, Conrad, Ralf, Riedel, Christian U, Egert, Markus

“…The impact of the intestinal microbiota on human health is becoming increasingly appreciated in recent years. In consequence, and fueled by major technological…”
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Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing by Nikparvar, Bahareh, Andreevskaya, Margarita, Duru, Ilhan C, Bucur, Florentina I, Grigore-Gurgu, Leontina, Borda, Daniela, Nicolau, Anca I, Riedel, Christian U, Auvinen, Petri, Bar, Nadav

“…The pathogen Listeria (L.) monocytogenes is known to survive heat, cold, high pressure, and other extreme conditions. Although the response of this pathogen to…”
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