Search Results - "Rieck, J R"

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  1. 1

    β-Amyloid burden in healthy aging: Regional distribution and cognitive consequences by RODRIGUE, K. M, KENNEDY, K. M, DEVOUS, M. D, RIECK, J. R, HEBRANK, A. C, DIAZ-ARRASTIA, R, MATHEWS, D, PARK, D. C

    Published in Neurology (07-02-2012)
    “…Several lines of evidence suggest that pathologic changes underlying Alzheimer disease (AD) begin years prior to the clinical expression of the disease,…”
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    Journal Article
  2. 2

    Nisin release from films is affected by both protein type and film-forming method by Dawson, P.L, Hirt, D.E, Rieck, J.R, Acton, J.C, Sotthibandhu, A

    Published in Food research international (2003)
    “…Effects of protein type (wheat or corn) and film-forming method (casting or heat-pressing) on films were evaluated for the retention of biologically active…”
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    Journal Article
  3. 3

    Nisin Diffusion in Protein Films: Effects of Film Type and Temperature by Teerakarn,A, Hirt, D.E, Acton, J.C, Rieck, J.R, Dawson, P.L

    Published in Journal of food science (01-10-2002)
    “…Protein films [cast corn zein (CCZ), heat-pressed corn zein (HPCZ), cast wheat gluten (CWG), and heat-pressed wheat gluten (HPWG)] were studied at different…”
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  4. 4

    Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times by Antony, S. M, Han, I. Y, Rieck, J. R, Dawson, P. L

    Published in Journal of agricultural and food chemistry (01-09-2000)
    “…Maillard reaction products (MRP) were synthesized from honey-lysine by refluxing with water for 4, 8, 12, 16, and 20 h. The MRP from each reaction time were…”
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  5. 5

    Antioxidative Effect of Maillard Reaction Products Added to Turkey Meat During Heating by Addition of Honey by Antony, S.M, Han, I.Y, Rieck, J.R, Dawson, P.L

    Published in Journal of food science (01-06-2002)
    “…Antioxidative effect of honey-lysine Maillard reaction products (MRPs) was verified in a linoleic acid emulsion and a separate study was conducted comparing…”
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  6. 6

    Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices by Antony, S, Rieck, J.R, Acton, J.C, Han, I.Y, Halpin, E.L, Dawson, P.L

    Published in Poultry science (01-10-2006)
    “…The development of off-flavors from oxidation reactions in cooked turkey products is a common problem and results in a less desirable, rancid flavor. Various…”
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    Journal Article
  7. 7

    Effect of dry honey on oxidation in turkey breast meat by Antony, S, Rieck, J R, Dawson, P L

    Published in Poultry science (01-12-2000)
    “…The effect of adding dry honey to turkey breast meat on oxidative stability was measured using TBA, volatile headspace, and oxidative stability index. Ground…”
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  8. 8

    Drought Impact on Forest Growth and Mortality in the Southeast USA: An Analysis Using Forest Health and Monitoring Data by Klos, Ryan J., Wang, G. Geoff, Bauerle, William L., Rieck, James R.

    Published in Ecological applications (01-04-2009)
    “…Drought frequency and intensity has been predicted to increase under many climate change scenarios. It is therefore critical to understand the response of…”
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  9. 9

    beta -AMYLOID BURDEN IN HEALTHY AGING: REGIONAL DISTRIBUTION AND COGNITIVE CONSEQUENCES by Rodrigue, K M, Kennedy, K M, Devous, MD Sr, Rieck, J R, Hebrank, A C, Diaz-Arrastia, R, Mathews, D, Park, D C

    Published in Neurology (14-02-2012)
    “…Objective: Several lines of evidence suggest that pathologic changes underlying Alzheimer disease (AD) begin years prior to the clinical expression of the…”
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    Journal Article
  10. 10

    Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices1 by Antony, S, Rieck, J R, Acton, J C, Han, I Y

    Published in Poultry science (01-10-2006)
    “…The development of off-flavors from oxidation reactions in cooked turkey products is a common problem and results in a less desirable, rancid flavor. Various…”
    Get full text
    Journal Article
  11. 11

    Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices 1 by Antony, S., Rieck, J. R., Acton, J. C., Han, I. Y., Halpin, E. L., Dawson, P. L.

    Published in Poultry science (01-10-2006)
    “…The development of off-flavors from oxidation reactions in cooked turkey products is a common problem and results in a less desirable, rancid flavor. Various…”
    Get full text
    Journal Article
  12. 12

    A moment-generating function with application to the birnbaum-saunders distribution by Rieck, James R.

    “…The Birnbaum-Saunders distribution is a fatigue life distribution that was derived from a model assuming that failure is due to the development and growth of a…”
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  13. 13

    A Log-Linear Model for the Birnbaum-Saunders Distribution by Rieck, James R., Nedelman, Jerry R.

    Published in Technometrics (01-02-1991)
    “…The Birnbaum-Saunders distribution was derived to model times to failure for metals subject to fatigue. In this article, we formulate and develop a log-linear…”
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  14. 14

    Effectiveness of Plant Growth Regulators under Photoselective Greenhouse Covers by Tatineni, Anuradha, Rajapakse, Nihal C, Fernandez, R. Thomas, Rieck, James R

    “…Responses to selected chemical growth retardants (daminozide, paclobutrazol, and prohexadione-Ca) and GA 1 and GA 3 under photoselective greenhouse covers with…”
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