Search Results - "Riddellova, Katerina"
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High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
Published in Journal of food science (01-02-2014)“…The benefits that high‐pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter…”
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Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation
Published in Talanta (Oxford) (15-10-2013)“…Ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium high-resolution/accurate mass time-of-flight mass…”
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3
Effect of high pressure thermal sterilization on the formation of food processing contaminants
Published in Innovative food science & emerging technologies (01-10-2013)“…The use of high pressure thermal sterilization (HPTS) as an emerging technology for the sterilization of foods could be a big turning point in the food…”
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4
Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-10-2011)“…Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection and verification of compliance with maximum residue limits…”
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5
Changes in quality parameters of vodka filtered through activated charcoal
Published in Czech Journal of Food Sciences (01-01-2012)“…The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian…”
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Development of an SPME–GC–MS/MS procedure for the monitoring of 2-phenoxyethanol in anaesthetised fish
Published in Talanta (Oxford) (30-05-2008)“…2-Phenoxyethanol (ethylene glycol monophenyl ether, C 8H 10O 2) is a promising anaesthetic agent used in fisheries and aquaculture. The aim of this study was…”
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Distributions of imidacloprid, imidacloprid‐olefin and imidacloprid‐urea in green plant tissues and roots of rapeseed (Brassica napus) from artificially contaminated potting soil
Published in Pest management science (01-05-2017)“…BACKGROUND Imidacloprid‐urea is the primary imidacloprid soil metabolite, whereas imidacloprid‐olefin is the main plant‐relevant metabolite and is more toxic…”
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Recognition of beer brand based on multivariate analysis of volatile fingerprint
Published in Journal of Chromatography A (18-06-2010)“…Automated head-space solid-phase microextraction (HS-SPME)-based sampling procedure, coupled to gas chromatography–time-of-flight mass spectrometry (GC–TOFMS),…”
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Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry
Published in Food chemistry (15-06-2013)“…► TM-DART–MS enabled monitoring of vegetable oils thermally-induced oxidation. ► Oxidation products of triacylglycerols, phytosterols and free fatty acids were…”
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10
Chronic exposure of bumblebees to neonicotinoid imidacloprid suppresses the entire mevalonate pathway and fatty acid synthesis
Published in Journal of proteomics (30-03-2019)“…Determining the side effects of pesticides on pollinators is an important topic due to the increasing loss of pollinators. We aimed to determine the effects of…”
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11
Traceability of honey origin based on volatiles pattern processing by artificial neural networks
Published in Journal of Chromatography A (27-02-2009)“…Head-space solid-phase microextraction (HS-SPME)-based procedure, coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry…”
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12
Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
Published in Metabolomics (01-12-2011)“…A metabolomic fingerprinting/profiling generated by ambient mass spectrometry (MS) employing a direct analysis in real time (DART) ion source coupled to…”
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Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud
Published in Metabolomics (01-06-2013)“…Metabolomic fingerprinting enabled by ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium–high…”
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14
Traceability of olive oil based on volatiles pattern and multivariate analysis
Published in Food chemistry (01-07-2010)“…An automated head-space solid-phase microextraction (HS-SPME)-based sampling procedure, coupled to gas chromatography–ion trap mass spectrometry (GC–ITMS), was…”
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15
Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils
Published in Analytical and bioanalytical chemistry (01-03-2012)“…A sensitive and accurate method utilizing ultra-high performance liquid chromatography (U-HPLC) coupled to high resolution mass spectrometry based on orbitrap…”
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16
Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls
Published in Food control (01-04-2014)“…The main aim of our study was to collect the data on the acrylamide content in typical Czech leavened wheat-rye breads and wheat rolls, and to demonstrate the…”
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Rapid analysis of caffeine in various coffee samples employing direct analysis in real-time ionization–high-resolution mass spectrometry
Published in Analytical and bioanalytical chemistry (01-07-2012)“…The development and use of a fast method employing a direct analysis in real time (DART) ion source coupled to high-resolution time-of-flight mass spectrometry…”
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18
Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry
Published in Journal of separation science (01-02-2012)“…A direct analysis in real‐time (DART) ion source coupled to a high‐resolution orbitrap mass spectrometer was used for the quantitative analysis of isoflavones…”
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19
Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips
Published in Analytica chimica acta (08-05-2009)“…Several methods have been developed for the analysis of substituted pyrazines and related substances in potato chips. Following separation/detection approaches…”
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Evaluation of direct analysis in real time ionizationamass spectrometry (DARTaMS) in fish metabolomics aimed to assess the response to dietary supplementation
Published in Talanta (Oxford) (01-10-2013)“…Ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium high-resolution/accurate mass time-of-flight mass…”
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