Search Results - "Riddellova, Katerina"

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  1. 1

    High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree by Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

    Published in Journal of food science (01-02-2014)
    “…The benefits that high‐pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter…”
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    Journal Article
  2. 2

    Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation by Cajka, Tomas, Danhelova, Hana, Vavrecka, Antonin, Riddellova, Katerina, Kocourek, Vladimir, Vacha, Frantisek, Hajslova, Jana

    Published in Talanta (Oxford) (15-10-2013)
    “…Ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium high-resolution/accurate mass time-of-flight mass…”
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    Journal Article
  3. 3

    Effect of high pressure thermal sterilization on the formation of food processing contaminants by Sevenich, Robert, Bark, Florian, Crews, Colin, Anderson, Warwick, Pye, Céline, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

    “…The use of high pressure thermal sterilization (HPTS) as an emerging technology for the sterilization of foods could be a big turning point in the food…”
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  4. 4

    Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry by Cajka, Tomas, Riddellova, Katerina, Zomer, Paul, Mol, Hans, Hajslova, Jana

    “…Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection and verification of compliance with maximum residue limits…”
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  5. 5
  6. 6

    Development of an SPME–GC–MS/MS procedure for the monitoring of 2-phenoxyethanol in anaesthetised fish by Klimánková, Eva, Riddellová, Kateřina, Hajšlová, Jana, Poustka, Jan, Kolářová, Jitka, Kocourek, Vladimír

    Published in Talanta (Oxford) (30-05-2008)
    “…2-Phenoxyethanol (ethylene glycol monophenyl ether, C 8H 10O 2) is a promising anaesthetic agent used in fisheries and aquaculture. The aim of this study was…”
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  7. 7

    Distributions of imidacloprid, imidacloprid‐olefin and imidacloprid‐urea in green plant tissues and roots of rapeseed (Brassica napus) from artificially contaminated potting soil by Seifrtova, Marcela, Halesova, Tatana, Sulcova, Klara, Riddellova, Katerina, Erban, Tomas

    Published in Pest management science (01-05-2017)
    “…BACKGROUND Imidacloprid‐urea is the primary imidacloprid soil metabolite, whereas imidacloprid‐olefin is the main plant‐relevant metabolite and is more toxic…”
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  8. 8

    Recognition of beer brand based on multivariate analysis of volatile fingerprint by Cajka, Tomas, Riddellova, Katerina, Tomaniova, Monika, Hajslova, Jana

    Published in Journal of Chromatography A (18-06-2010)
    “…Automated head-space solid-phase microextraction (HS-SPME)-based sampling procedure, coupled to gas chromatography–time-of-flight mass spectrometry (GC–TOFMS),…”
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  9. 9

    Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry by Vaclavik, Lukas, Belkova, Beverly, Reblova, Zuzana, Riddellova, Katerina, Hajslova, Jana

    Published in Food chemistry (15-06-2013)
    “…► TM-DART–MS enabled monitoring of vegetable oils thermally-induced oxidation. ► Oxidation products of triacylglycerols, phytosterols and free fatty acids were…”
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  10. 10

    Chronic exposure of bumblebees to neonicotinoid imidacloprid suppresses the entire mevalonate pathway and fatty acid synthesis by Erban, Tomas, Sopko, Bruno, Talacko, Pavel, Harant, Karel, Kadlikova, Klara, Halesova, Tatana, Riddellova, Katerina, Pekas, Apostolos

    Published in Journal of proteomics (30-03-2019)
    “…Determining the side effects of pesticides on pollinators is an important topic due to the increasing loss of pollinators. We aimed to determine the effects of…”
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  11. 11

    Traceability of honey origin based on volatiles pattern processing by artificial neural networks by Cajka, Tomas, Hajslova, Jana, Pudil, Frantisek, Riddellova, Katerina

    Published in Journal of Chromatography A (27-02-2009)
    “…Head-space solid-phase microextraction (HS-SPME)-based procedure, coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry…”
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  12. 12

    Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition by Cajka, Tomas, Riddellova, Katerina, Tomaniova, Monika, Hajslova, Jana

    Published in Metabolomics (01-12-2011)
    “…A metabolomic fingerprinting/profiling generated by ambient mass spectrometry (MS) employing a direct analysis in real time (DART) ion source coupled to…”
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  13. 13

    Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud by Cajka, Tomas, Danhelova, Hana, Zachariasova, Milena, Riddellova, Katerina, Hajslova, Jana

    Published in Metabolomics (01-06-2013)
    “…Metabolomic fingerprinting enabled by ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium–high…”
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  14. 14

    Traceability of olive oil based on volatiles pattern and multivariate analysis by Cajka, Tomas, Riddellova, Katerina, Klimankova, Eva, Cerna, Monika, Pudil, Frantisek, Hajslova, Jana

    Published in Food chemistry (01-07-2010)
    “…An automated head-space solid-phase microextraction (HS-SPME)-based sampling procedure, coupled to gas chromatography–ion trap mass spectrometry (GC–ITMS), was…”
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  15. 15

    Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils by Moravcova, Eliska, Vaclavik, Lukas, Lacina, Ondrej, Hrbek, Vojtech, Riddellova, Katerina, Hajslova, Jana

    Published in Analytical and bioanalytical chemistry (01-03-2012)
    “…A sensitive and accurate method utilizing ultra-high performance liquid chromatography (U-HPLC) coupled to high resolution mass spectrometry based on orbitrap…”
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  16. 16

    Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls by Forstova, Veronika, Belkova, Beverly, Riddellova, Katerina, Vaclavik, Lukas, Prihoda, Josef, Hajslova, Jana

    Published in Food control (01-04-2014)
    “…The main aim of our study was to collect the data on the acrylamide content in typical Czech leavened wheat-rye breads and wheat rolls, and to demonstrate the…”
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  17. 17

    Rapid analysis of caffeine in various coffee samples employing direct analysis in real-time ionization–high-resolution mass spectrometry by Danhelova, Hana, Hradecky, Jaromir, Prinosilova, Sarka, Cajka, Tomas, Riddellova, Katerina, Vaclavik, Lukas, Hajslova, Jana

    Published in Analytical and bioanalytical chemistry (01-07-2012)
    “…The development and use of a fast method employing a direct analysis in real time (DART) ion source coupled to high-resolution time-of-flight mass spectrometry…”
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  18. 18

    Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry by Lojza, Jaromir, Cajka, Tomas, Schulzova, Vera, Riddellova, Katerina, Hajslova, Jana

    Published in Journal of separation science (01-02-2012)
    “…A direct analysis in real‐time (DART) ion source coupled to a high‐resolution orbitrap mass spectrometer was used for the quantitative analysis of isoflavones…”
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  19. 19

    Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips by Lojzova, Lenka, Riddellova, Katerina, Hajslova, Jana, Zrostlikova, Jitka, Schurek, Jakub, Cajka, Tomas

    Published in Analytica chimica acta (08-05-2009)
    “…Several methods have been developed for the analysis of substituted pyrazines and related substances in potato chips. Following separation/detection approaches…”
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  20. 20

    Evaluation of direct analysis in real time ionizationamass spectrometry (DARTaMS) in fish metabolomics aimed to assess the response to dietary supplementation by Cajka, Tomas, Danhelova, Hana, Vavrecka, Antonin, Riddellova, Katerina, Kocourek, Vladimir, Vacha, Frantisek, Hajslova, Jana

    Published in Talanta (Oxford) (01-10-2013)
    “…Ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium high-resolution/accurate mass time-of-flight mass…”
    Get full text
    Journal Article