Search Results - "Riddell, Lynn"
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Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk
Published in Pediatrics (Evanston) (2013)“…To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample…”
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Food consumption patterns of adolescents aged 14-16 years in Kolkata, India
Published in Nutrition journal (24-08-2017)“…The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with…”
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Iron and zinc nutrition in the economically-developed world: a review
Published in Nutrients (13-08-2013)“…This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus…”
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Indian adolescents' perceptions of the home food environment
Published in BMC public health (22-01-2018)“…The home food environment has the potential to influence the eating behaviour of adolescents. This investigation aimed to understand Indian adolescents'…”
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HIV-1 infection is characterized by profound depletion of CD161+ Th17 cells and gradual decline in regulatory T cells
Published in AIDS (London) (20-02-2010)“…CD4 T-cell depletion is central to HIV pathogenesis. However, the relative impact of HIV on Th17 and regulatory T cell (Treg) subsets remains unclear. CD161…”
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Diet quality in young adults and its association with food-related behaviours
Published in Public health nutrition (01-08-2014)“…To determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and…”
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Australian children's consumption of caffeinated, formulated beverages: a cross-sectional analysis
Published in BMC public health (31-01-2015)“…Caffeine is a common additive in formulated beverages, including sugar-sweetened beverages. Currently there are no data on the consumption of caffeinated…”
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Consumer knowledge and attitudes to salt intake and labelled salt information
Published in Appetite (01-10-2009)“…The objective of this study was to investigate consumers’ knowledge of health risks of high salt intake and frequency of use and understanding of labelled salt…”
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A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
Published in European journal of nutrition (01-10-2020)“…Purpose Urinary iodine concentration (UIC (μg/ml) from spot urine samples collected from school-aged children is used to determine the iodine status of…”
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Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study
Published in BMJ open (01-10-2017)“…ObjectivesTo examine sodium and potassium urinary excretion by socioeconomic status (SES), discretionary salt use habits and dietary sources of sodium and…”
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24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren
Published in British journal of nutrition (28-03-2016)“…Emerging evidence indicates that dietary Na may be linked to obesity; however it is unclear whether this relationship is independent of energy intake (EI). The…”
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Micronutrient supplement use and diet quality in university students
Published in Nutrients (05-02-2015)“…Many national and international public health organisations recommend achieving nutrient adequacy through consumption of a wide variety of nutritious foods…”
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Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial
Published in British journal of nutrition (28-01-2015)“…Excessive sugar-sweetened beverage (SSB) consumption has been associated with overweight and obesity. Caffeine is a common additive to SSB, and through…”
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Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review
Published in Nutrients (14-11-2014)“…Iron and zinc are essential minerals often present in similar food sources. In addition to the adverse effects of frank iron and zinc-deficient states, iron…”
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Prevalence and Characteristics of Hepatitis B Virus (HBV) Coinfection among HIV-Positive Women in South Africa and Botswana
Published in PloS one (28-07-2015)“…There is progressive concern about the evolving burden of morbidity and mortality caused by coinfection with HIV-1 and hepatitis B virus (HBV) in sub-Saharan…”
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Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
Published in Nutrients (11-12-2018)“…Food liking can be directly measured in specialised sensory testing facilities; however, this method is not feasible for large population samples. The aim of…”
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Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake
Published in British journal of nutrition (14-02-2011)“…The average reported dietary Na intake of children in Australia is high: 2694 mg/d (9–13 years). No data exist describing food sources of Na in Australian…”
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Association between food liking and the dietary quality in Australian young adults
Published in Asia Pacific Journal of Clinical Nutrition (01-03-2020)“…Background and Objectives: An individual’s liking for food maybe associated with food consumption. This study investigates the association between food liking…”
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Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days
Published in Appetite (01-12-2014)“…•The diets of schoolchildren are of lower nutritional quality on non-school days.•Intakes of total fat, saturated fat and sugars are higher.•Children are more…”
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