Search Results - "Riddell, Lynn"

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  1. 1

    Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk by GRIMES, Carley A, RIDDELL, Lynn J, CAMPBELL, Karen J, NOWSON, Caryl A

    Published in Pediatrics (Evanston) (2013)
    “…To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample…”
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    Journal Article
  2. 2

    Food consumption patterns of adolescents aged 14-16 years in Kolkata, India by Rathi, Neha, Riddell, Lynn, Worsley, Anthony

    Published in Nutrition journal (24-08-2017)
    “…The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with…”
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  3. 3

    Iron and zinc nutrition in the economically-developed world: a review by Lim, Karen H C, Riddell, Lynn J, Nowson, Caryl A, Booth, Alison O, Szymlek-Gay, Ewa A

    Published in Nutrients (13-08-2013)
    “…This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus…”
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    Journal Article Book Review
  4. 4

    Indian adolescents' perceptions of the home food environment by Rathi, Neha, Riddell, Lynn, Worsley, Anthony

    Published in BMC public health (22-01-2018)
    “…The home food environment has the potential to influence the eating behaviour of adolescents. This investigation aimed to understand Indian adolescents'…”
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    Journal Article
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    HIV-1 infection is characterized by profound depletion of CD161+ Th17 cells and gradual decline in regulatory T cells by PRENDERGAST, Andrew, PRADO, Julia G, KANG, Yu-Hoi, CHEN, Fabian, RIDDELL, Lynn A, LUZZI, Graz, GOULDER, Philip, KLENERMAN, Paul

    Published in AIDS (London) (20-02-2010)
    “…CD4 T-cell depletion is central to HIV pathogenesis. However, the relative impact of HIV on Th17 and regulatory T cell (Treg) subsets remains unclear. CD161…”
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    Diet quality in young adults and its association with food-related behaviours by Thorpe, Maree G, Kestin, Mark, Riddell, Lynn J, Keast, Russell SJ, McNaughton, Sarah A

    Published in Public health nutrition (01-08-2014)
    “…To determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and…”
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  7. 7

    Australian children's consumption of caffeinated, formulated beverages: a cross-sectional analysis by Beckford, Kelsey, Grimes, Carley A, Riddell, Lynn J

    Published in BMC public health (31-01-2015)
    “…Caffeine is a common additive in formulated beverages, including sugar-sweetened beverages. Currently there are no data on the consumption of caffeinated…”
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  8. 8

    Consumer knowledge and attitudes to salt intake and labelled salt information by Grimes, Carley A., Riddell, Lynn J., Nowson, Caryl A.

    Published in Appetite (01-10-2009)
    “…The objective of this study was to investigate consumers’ knowledge of health risks of high salt intake and frequency of use and understanding of labelled salt…”
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  9. 9

    A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers by Beckford, Kelsey, Grimes, Carley A., Margerison, Claire, Riddell, Lynn J., Skeaff, Sheila A., West, Madeline L., Nowson, Caryl A.

    Published in European journal of nutrition (01-10-2020)
    “…Purpose Urinary iodine concentration (UIC (μg/ml) from spot urine samples collected from school-aged children is used to determine the iodine status of…”
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  10. 10

    Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study by Grimes, Carley A, Riddell, Lynn J, Campbell, Karen J, Beckford, Kelsey, Baxter, Janet R, He, Feng J, Nowson, Caryl A

    Published in BMJ open (01-10-2017)
    “…ObjectivesTo examine sodium and potassium urinary excretion by socioeconomic status (SES), discretionary salt use habits and dietary sources of sodium and…”
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  11. 11

    24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren by Grimes, Carley A, Riddell, Lynn J, Campbell, Karen J, He, Feng J, Nowson, Caryl A

    Published in British journal of nutrition (28-03-2016)
    “…Emerging evidence indicates that dietary Na may be linked to obesity; however it is unclear whether this relationship is independent of energy intake (EI). The…”
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  12. 12

    Micronutrient supplement use and diet quality in university students by Wiltgren, Adam R, Booth, Alison O, Kaur, Gunveen, Cicerale, Sara, Lacy, Kathleen E, Thorpe, Maree G, Keast, Russell S J, Riddell, Lynn J

    Published in Nutrients (05-02-2015)
    “…Many national and international public health organisations recommend achieving nutrient adequacy through consumption of a wide variety of nutritious foods…”
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  13. 13

    Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial by Keast, Russell S. J., Swinburn, Boyd A., Sayompark, Dhoungsiri, Whitelock, Susie, Riddell, Lynn J.

    Published in British journal of nutrition (28-01-2015)
    “…Excessive sugar-sweetened beverage (SSB) consumption has been associated with overweight and obesity. Caffeine is a common additive to SSB, and through…”
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  14. 14

    Increasing iron and zinc in pre-menopausal women and its effects on mood and cognition: a systematic review by Lomagno, Karla A, Hu, Feifei, Riddell, Lynn J, Booth, Alison O, Szymlek-Gay, Ewa A, Nowson, Caryl A, Byrne, Linda K

    Published in Nutrients (14-11-2014)
    “…Iron and zinc are essential minerals often present in similar food sources. In addition to the adverse effects of frank iron and zinc-deficient states, iron…”
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    Journal Article Book Review
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    Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures by Wanich, Uracha, Sayompark, Dhoungsiri, Riddell, Lynn, Cicerale, Sara, Liem, Djin Gie, Mohebbi, Mohammadreza, Macfarlane, Susie, Keast, Russell

    Published in Nutrients (11-12-2018)
    “…Food liking can be directly measured in specialised sensory testing facilities; however, this method is not feasible for large population samples. The aim of…”
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    Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake by Grimes, Carley A., Campbell, Karen J., Riddell, Lynn J., Nowson, Caryl A.

    Published in British journal of nutrition (14-02-2011)
    “…The average reported dietary Na intake of children in Australia is high: 2694 mg/d (9–13 years). No data exist describing food sources of Na in Australian…”
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    Association between food liking and the dietary quality in Australian young adults by Wanich, Uracha, Riddell, Lynn, Cicerale, Sara, Mohebbi, Mohammadreza, Sayompark, Dhoungsiri, Liem, Djin Gie, Keast, Russell Sj

    Published in Asia Pacific Journal of Clinical Nutrition (01-03-2020)
    “…Background and Objectives: An individual’s liking for food maybe associated with food consumption. This study investigates the association between food liking…”
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  20. 20

    Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days by Grimes, Carley A., Riddell, Lynn J., Nowson, Caryl A.

    Published in Appetite (01-12-2014)
    “…•The diets of schoolchildren are of lower nutritional quality on non-school days.•Intakes of total fat, saturated fat and sugars are higher.•Children are more…”
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