Search Results - "Riddell, L J"

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect' by Keast, R S J, Sayompark, D, Sacks, G, Swinburn, B A, Riddell, L J

“…Background/Objectives: Caffeine is a mildly addictive psychoactive chemical and controversial additive to sugar-sweetened beverages (SSBs). The objective of…”
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The importance of taste on dietary choice, behaviour and intake in a group of young adults by Kourouniotis, S., Keast, R.S.J., Riddell, L.J., Lacy, K., Thorpe, M.G., Cicerale, S.

“…The ‘taste of food’ plays an important role in food choice. Furthermore, foods high in fat, sugar and salt are highly palatable and associated with increased…”
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Dietary strategies for lowering homocysteine concentrations by RIDDELL, L. J, CHISHOLM, A, WILLIAMS, S, MANN, J. I

“…Elevated plasma total homocysteine (tHcy) concentrations are associated with increased risk of vascular disease, and there is a strong inverse association…”
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Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial by VENN, B. J, MANN, J. I, WILLIAMS, S. M, RIDDELL, L. J, CHISHOLM, A, HARPER, M. J, AITKEN, W, ROSSAAK, J. I

“…To determine the minimum effective dose of folic acid required to appreciably increase serum folate and to produce a significant reduction in plasma total…”
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Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults by Livingstone, K M, Pnosamy, H, Riddell, L J, Cicerale, S

“…The degree to which foods are liked or disliked is associated with dietary intake and health behaviours. However, most food liking research has focused on…”
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Reply to Celec by Keast, R S J, Sayompark, D, Sacks, G, Swinburn, B A, Riddell, L J

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Hyperhomocysteinaemia : a risk factor for vascular disease by Mann, Jim, Riddell, L J

“…Cites research into the relationship between nutrition and plasma homocysteine (tHcy) levels, and between hyperhomocysteinaemia and heart disease. Reports the…”
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Homocysteine levels in healthy New Zealanders and those with vascular disease by Riddell, Lynnette

“…Determines plasma homocysteine (tHcy) levels in a NZ population to facilitate interpretation of international reference ranges. Measures fasting tHcy levels in…”
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Exploring food habits and nutrient intakes of university students undertaking a food and nutrition unit by Riddell, L J, Hunter, W, Ang, B

“…Conclusion - Young adults recognised the importance of healthy eating however this does not translate into desirable dietary habits and nutrient intakes…”
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Caffeine as a flavor additive in soft-drinks by Keast, Russell S.J., Riddell, Lynnette J.

“…Over 60% of soft-drinks sold in the United States contain caffeine, a mildly addictive psycho-active chemical, as a flavor additive. Using sweeteners as…”
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Consumer knowledge and attitudes to salt intake and labelled salt information by Grimes, C A, Nowson, C A, Riddell, L J

“…A clear and concise nutrition labelling system on food products has the potential to assist consumers in selecting low salt food choices. Subjects completed a…”
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Resting energy expenditure in 18-20 year old males and females: Validation of indirect calorimetry and Harris-Benedict prediction equation by Riddell, L J, Dardarian, N, McKinney, S

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Relationship between fruit and vegetable intake and antioxidant capacity by Newgreen, V M, Riddell, L J, O'Reilly, S L, Margerison, C, Nowson, C A

“…Total antioxidant capacity is a measure of the cumulative reducing power of a given sample and has been previously studied in serum and plant matter and may be…”
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Caffeine as a flavour additive in soft drinks by Keast, R S J, Riddell, L J, Roper, J, Thothathiri, H

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Sugar-Sweetened Beverage Consumption and Risk of Obesity in Australian Children: Could Dietary Salt Be Contributing to Sugar-Sweetened Beverage Consumption? by Grimes, C.A, Riddell, L.J, Campbell, K.J, Nowson, C.A

“…An abstract of a study by Grimes et al understanding the relationship between dietary salt and overall fluid, including sugar-sweetened beverage(SSB)…”
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Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine by VENN, Bernard J, MANN, Jim I, WILLIAMS, Sheila M, RIDDELL, Lynnette J, CHISHOLM, Alexandra, HARPER, Michelle J, AITKEN, Wends

“…The association between vascular disease and elevated plasma total homocysteine (tHcy) concentrations is caused, in part, by inadequate intakes of dietary…”
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A Research Program to Further the Study of Wine Stabilization Problems by Riddell, J. L.

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Vacuum Pan Operation in Production of Concentrated Grape Juice by Riddell, J. L.

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