Search Results - "Richtier Gonçalves da Cruz"

Can lychee reducing the adipose tissue mass in rats? by Almeida, Martha Elisa Ferreira de, Ferreira, Juliana Thays, Augusto-Obara, Thalita Riquelme, Cruz, Richtier Gonçalves da, Arruda, Henrique Silvano, Santos, Virgínia Souza, Ramos, José Antônio de Souza Cruz, Botrel, Diego Alvarenga, Botrel, Regiane Victória de Barros Fernandes

“…ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However,…”
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In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction by Cavalaro, Renata Iara, Cruz, Richtier Gonçalves da, Dupont, Sebastien, de Moura Bell, Juliana Maria Leite Nóbrega, Vieira, Thais Maria Ferreira de Souza

“…Green propolis presents a potential source of bioactive compounds, responsible for its antioxidant capacity. The effects of ethanol concentration,…”
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Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts by Cruz, Richtier Gonçalves da, Beney, Laurent, Gervais, Patrick, Lira, Simone Possedente de, Vieira, Thais Maria Ferreira de Souza, Dupont, Sebastien

“…•Acerola extracts are rich in phenolic compounds and ascorbic acid.•The antioxidant property of acerola is compared with synthetic antioxidants.•Acerola…”
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Development and sensory evaluation of yogurt with chia seeds by Melina Vilela dos Santos, Richtier Gonçalves da Cruz, Martha Elisa Ferreira Almeida

“…The objective of this study was to develop and evaluate the sensory acceptance of yogurt formulations with chia seeds. After preparation of the formulations (A…”
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DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DE IOGURTE COM SEMENTES DE CHIA by Santos, Melina Vilela dos, Cruz, Richtier Gonçalves da, Almeida, Martha Elisa Ferreira

“…O objetivo deste estudo foi desenvolver e avaliar a aceitação sensorial de formulações de iogurte com sementes de chia. Após a elaboração das formulações (A -…”
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Development and sensory evaluation of yogurt added of “caviar” of carrot by children by Richtier Gonçalves Cruz, Henrique Silvano Arruda, Martha Elisa Ferreira Almeida, Virgínia Souza Santos

“…This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children…”
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