Search Results - "Ricelli, A."

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis by Del Fiore, A., Reverberi, M., Ricelli, A., Pinzari, F., Serranti, S., Fabbri, A.A., Bonifazi, G., Fanelli, C.

“…Fungi can grow on many food commodities. Some fungal species, such as Aspergillus flavus, Aspergillus parasiticus, Aspergillus niger and Fusarium spp., can…”
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Biotransformation of Patulin by Gluconobacter oxydans by Ricelli, A, Baruzzi, F, Solfrizzo, M, Morea, M, Fanizzi, F.P

“…A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compound, ascladiol. The bacterium was identified as…”
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Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production by REVERBERI, M, FABBRI, A. A, ZJALIC, S, RICELLI, A, PUNELLI, F, FANELLI, C

“…Biosynthesis of aflatoxins, toxic metabolites produced by Aspergillus parasiticus, is correlated to the fungal oxidative stress and cell ageing. In this paper,…”
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Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits by Tolaini, V., Zjalic, S., Reverberi, M., Fanelli, C., Fabbri, A.A., Del Fiore, A., De Rossi, P., Ricelli, A.

“…Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a…”
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Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis by De Rossi, P., Ricelli, A., Reverberi, M., Bello, C., Fabbri, A.A., Fanelli, C., De Rossi, A., Corradini, D., Nicoletti, I.

“…The paper reports the results of a study performed to investigate the influence of the grape variety on the growth of Aspergillus carbonarius on grape berries…”
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Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement by Ayoub, F., Reverberi, M., Ricelli, A., D'Onghia, A.M., Yaseen, T.

“…Aspergillus carbonarius and A. niger aggregate are the main fungal contaminants of table grapes. Besides their ability to cause black rot, they can produce…”
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Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds by Reverberi, M, Zjalic, S, Punelli, F, Ricelli, A, Fabbri, A A, Fanelli, C

“…It is demonstrated that, in fungal cells grown in synthetic media, the Apyap1 gene is implicated in the modulation of aflatoxin biosynthesis following the…”
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Quality characteristics of sharpsnout sea bream ( Diplodus puntazzo) from different intensive rearing systems by Orban, E, Di Lena, G, Ricelli, A, Paoletti, F, Casini, I, Gambelli, L, Caproni, R

“…An experimental investigation was carried out on sharpsnout sea bream ( Diplodus puntazzo) reared in cage and in tank to evaluate the influence of the…”
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Effect of different antifungals on the control of paper biodeterioration caused by fungi by Fabbri, A.A., Ricelli, A., Brasini, S., Fanelli, C.

“…The inhibition of some fungal strains responsible for paper biodeterioration is reported. Antimicrobials (butylated hydroxytoluene, BHT and butylated…”
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Effects of electrolyzed water on apples: field treatment and postharvest application by Ferri, V., Yaseen, T., Ricelli, A., Colelli, G.

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Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis by Reverberi, M., Zjalic, S., Ricelli, A., Fabbri, A. A., Fanelli, C.

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Use of ozone to control conidial germination in ochratoxin A producing black Aspergilli isolated in raisins from Algeria by Fodil, S., Yaseen, T., D’Onghia, A.M., Varvaro, L., Ricelli, A.

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Amorphous Silicon Photosensors for Detection of Ochratoxin a in Wine by Caputo, D., de Cesare, G., Fanelli, C., Nascetti, A., Ricelli, A., Scipinotti, R.

“…The presence of ochratoxin A (OTA) in different food commodities deserves great attention because of its toxic and carcinogenic effects on humans and animals…”
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Effect of electrolyzed water and continuous ozone exposure on some aspects of clementine quality during conservation by Yaseen, T., Damara, E., Albanese, P., Ricelli, A., Carboni, C., Ferri, V., D’Onghia, A.M.

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Influence of postharvest ozone treatment on decay of ‘Red Globe’ table grapes by Yaseen, T., Ricelli, A., Albanese, P., Essakhi, S., Carboni, C., D’Onghia, A.M.

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Detection of fungal contamination of cereal grain samples by an electronic nose by Paolesse, Roberto, Alimelli, Adriano, Martinelli, Eugenio, Natale, Corrado Di, D’Amico, Arnaldo, D’Egidio, Maria Grazia, Aureli, Gabriella, Ricelli, Alessandra, Fanelli, Corrado

“…Fungal growth on cereal grains decreases their nutritional value and constitutes health hazards, probably, because of the production of toxic metabolites…”
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Trametes versicolor: A possible tool for aflatoxin control by Zjalic, Slaven, Reverberi, Massimo, Ricelli, Alessandra, Mario Granito, Vito, Fanelli, Corrado, Adele Fabbri, Anna

“…The genotoxic, mutagenic and cancerogenic aflatoxins produced by Aspergillus parasiticus are not yet efficiently controlled besides the increasing researches…”
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Early detection of Aspergillus carbonarius and A. nigger on table grapes: a tool for quality improvement by AYOUB, F, REVERBERI, M, RICELLI, A, D'ONGHIA, A. M, YASEEN, T

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Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum by De Rossi, P., Reverberi, M., Ricelli, A., Fabbri, A.A., Fanelli, C.

“…Objectives The aim of this research was to set up a polymerase chain reaction (PCR)‐based method to early investigate the presence of Aspergillus carbonarius…”
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RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction by De Rossi, P., Reverberi, M., Del Fiore, A., Tolaini, V., Ricelli, A., Fabbri, A.A., Fanelli, C.

“…Objectives The contamination of agricultural commodities with mycotoxins can occur without visible fungal contamination. Therefore, it is very important to…”
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