Search Results - "Rice, Christopher J"

From eDNA to citizen science: emerging tools for the early detection of invasive species by Larson, Eric R, Graham, Brittney M, Achury, Rafael, Coon, Jaime J, Daniels, Melissa K, Gambrell, Daniel K, Jonasen, Kacie L, King, Gregory D, LaRacuente, Nicholas, Perrin-Stowe, Tolulope IN, Reed, Emily M, Rice, Christopher J, Ruzi, Selina A, Thairu, Margaret W, Wilson, Jared C, Suarez, Andrew V

“…Biological invasions are a form of global change threatening biodiversity, ecosystem stability, and human health, and cost government agencies billions of…”
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Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation by Rolfe, Matthew D, Rice, Christopher J, Lucchini, Sacha, Pin, Carmen, Thompson, Arthur, Cameron, Andrew D. S, Alston, Mark, Stringer, Michael F, Betts, Roy P, Baranyi, József, Peck, Michael W, Hinton, Jay C. D

“…Lag phase represents the earliest and most poorly understood stage of the bacterial growth cycle. We developed a reproducible experimental system and conducted…”
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The effect of sucrose addition at dosage stage on the foam attributes of a bottle‐fermented English sparkling wine by Crumpton, Mark, Rice, Christopher J, Atkinson, Andrew, Taylor, Geoff, Marangon, Matteo

“…BACKGROUND Approximately two‐thirds of wine produced in the UK is bottle‐fermented sparkling wine. Effervescence and foamability are key features used to…”
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Transcriptional and Post-Transcriptional Modulation of SPI1 and SPI2 Expression by ppGpp, RpoS and DksA in Salmonella enterica sv Typhimurium by Rice, Christopher J, Ramachandran, Vinoy K, Shearer, Neil, Thompson, Arthur

“…The expression of genes within Salmonella Pathogenicity Islands 1 and 2 (SPI1, SPI2) is required to facilitate invasion and intracellular replication…”
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Nutritional and metabolic requirements for the infection of HeLa cells by Salmonella enterica serovar Typhimurium by Bowden, Steven D, Hopper-Chidlaw, Amanda C, Rice, Christopher J, Ramachandran, Vinoy K, Kelly, David J, Thompson, Arthur

“…Salmonella is the causative agent of a spectrum of human and animal diseases ranging from gastroenteritis to typhoid fever. It is a food--and water--borne…”
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Environmental DNA detects a rare large river crayfish but with little relation to local abundance by Rice, Christopher J., Larson, Eric R., Taylor, Christopher A.

“…Environmental DNA (eDNA) is DNA extracted from environmental samples (e.g. water) that can be used to infer presence or abundance of species, sometimes with…”
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Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort by Di Ghionno, Lidia, Marconi, Ombretta, Lee, Eung Gwan, Rice, Christopher J, Sileoni, Valeria, Perretti, Giuseppe

“…This study was conducted to evaluate the behavior of a white teff variety called Witkop during malting by using different parameters (germination temperature…”
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Evaluating haze formation in flavoured lager beers using a range of forcing methods by Rice, Christopher J., Pawlowsky, Karin, Smart, Chris

“…Haze formation is a quality problem that can affect a wide range of drinks for a number of different reasons. Although well‐characterized in traditional beers,…”
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Linking multiple aspects of thermal performance to explore the potential for thermal resource partitioning between a native and an invasive crayfish by Westhoff, Jacob T., Abdelrahman, Hisham A., Rice, Christopher J., Stoeckel, James A.

“…Ecologists require standardized, ecologically relevant information on the thermal ecology of aquatic ectotherms to address growing concerns related to changing…”
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Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria by Rachon, Grzegorz, Rice, Christopher J., Pawlowsky, Karin, Raleigh, Christopher P.

“…Current recommendations for beer pasteurisation are based on the study in 1951 by Del Vecchio and coworkers. In this work, 14 beer spoilage bacteria were…”
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Evaluating haze formation in flavoured lager beers using a range of forcing methods: Evaluating haze formation in flavoured lager beers by Rice, Christopher J., Pawlowsky, Karin, Smart, Chris

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Transcriptional and Post-Transcriptional Modulation of SPI1 and SPI2 Expression by ppGpp, RpoS and DksA in Salmonella enterica sv Typhimurium: e0127523 by Rice, Christopher J, Ramachandran, Vinoy K, Shearer, Neil, Thompson, Arthur

“…The expression of genes within Salmonella Pathogenicity Islands 1 and 2 (SPI1, SPI2) is required to facilitate invasion and intracellular replication…”
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Nutritional and Metabolic Requirements for the Infection of HeLa Cells by Salmonella enterica Serovar Typhimurium: e96266 by Bowden, Steven D, Hopper-Chidlaw, Amanda C, Rice, Christopher J, Ramachandran, Vinoy K, Kelly, David J, Thompson, Arthur

“…Salmonella is the causative agent of a spectrum of human and animal diseases ranging from gastroenteritis to typhoid fever. It is a food - and water - borne…”
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The varying nature of fluorine oxygen bonds by TIMOTHY J LEE JULIA E RICE CHRISTOPHER E DATEO

“…The singles and doubles coupled-cluster method that includes a perturbational estimate of the effects of connected triple excitations, CCSD(T), together with a…”
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