Search Results - "Riccio, Paolo"
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Vitamin D, the Sunshine Molecule That Makes Us Strong: What Does Its Current Global Deficiency Imply?
Published in Nutrients (01-07-2024)“…Vitamin D deficiency and insufficiency are becoming a common global issue for us, especially in the most industrially developed countries. The only…”
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2
The human gut microbiota is neither an organ nor a commensal
Published in FEBS letters (01-10-2020)“…The recent explosive increase in the number of works on gut microbiota has been accompanied by the spread of rather vague or improper definitions, chosen more…”
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Nutrition Facts in Multiple Sclerosis
Published in ASN Neuro (01-01-2015)“…The question whether dietary habits and lifestyle have influence on the course of multiple sclerosis (MS) is still a matter of debate, and at present, MS…”
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Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity
Published in Nutrients (09-11-2019)“…As food is an active subject and may have anti-inflammatory or pro-inflammatory effects, dietary habits may modulate the low-grade neuroinflammation associated…”
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Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy
Published in Current issues in molecular biology (25-12-2021)“…Cancer metastasis is a stage of the disease where therapy is mostly ineffective; hence, the need to find reliable markers of its onset. The metalloproteinase-9…”
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The proteins of the milk fat globule membrane in the balance
Published in Trends in food science & technology (01-09-2004)Get full text
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What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys
Published in PloS one (07-11-2012)“…Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Using bidimensional zymography, we have detected the, until…”
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Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study
Published in Food chemistry (01-12-2013)“…•We report on a new procedure for one-step purification of LTP.•Presence of the same protein with identical amino acid sequence in all genotypes.•Presence of a…”
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Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis
Published in Neurotherapeutics (2018)“…Central to the understanding of the relationships between diet, gut microbiota, and vitamins D and A in multiple sclerosis is low-grade inflammation, which is…”
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Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review
Published in Marine Drugs (01-07-2011)“…Crustaceans Munida (fam. Galatheideae, ord. Decapodi) were fished in the Southern Adriatic Sea and their proteolytic activities were characterized and tested…”
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May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach
Published in Autoimmune Diseases (01-01-2010)“…Multiple sclerosis is a complex and multifactorial neurological disease, and nutrition is one of the environmental factors possibly involved in its…”
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Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (02-01-2006)“…Histamine content in fish may increase by decarboxylation of free histidine to values that can be toxic, if storage conditions are not well controlled. We have…”
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Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study
Published in Experimental biology and medicine (Maywood, N.J.) (01-03-2016)“…The aim of this work was to assess the influence of nutritional intervention on inflammatory status and wellness in people with multiple sclerosis. To this…”
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14
Enteric duplication cyst of the pancreas presenting as acute abdomen in an adult
Published in Journal of gastroenterology and hepatology (01-11-2006)Get full text
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The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions
Published in Journal of food biochemistry (01-10-2018)“…Extracts of Muscari comosum bulbs, a traditional Mediterranean food, were analyzed by high performance liquid chromatography for polyphenol content and tested…”
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2-D zymographic analysis of Broccoli ( Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence
Published in Journal of plant physiology (01-09-2011)“…Zymographic analysis of Broccoli florets ( Brassica oleracea L. var. Italica) revealed the presence of acidic metallo-proteases, serine proteases and cysteine…”
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Molecular structure and function of myelin protein P0 in membrane stacking
Published in Scientific reports (24-01-2019)“…Compact myelin forms the basis of nerve insulation essential for higher vertebrates. Dozens of myelin membrane bilayers undergo tight stacking, and in the…”
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Differential Modulation of NF-κB in Neurons and Astrocytes Underlies Neuroprotection and Antigliosis Activity of Natural Antioxidant Molecules
Published in Oxidative medicine and cellular longevity (2019)“…Neuroinflammation, a hallmark of chronic neurodegenerative disorders, is characterized by sustained glial activation and the generation of an inflammatory…”
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Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry
Published in Journal of the science of food and agriculture (01-11-2010)“…BACKGROUND: Proteinases present in kiwi fruits are potentially allergenic enzymes belonging to the papain family of cysteine proteinases. Actinidin is a…”
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Analysis of pineapple [ Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry
Published in Food chemistry (01-12-2010)“…Cysteine proteinases present in pineapple plants are phytotherapeutical agents with anti-edematous, anti-inflammatory, anti-thrombotic and fibrinolytic…”
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