Search Results - "Riccio, Paolo"

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    Vitamin D, the Sunshine Molecule That Makes Us Strong: What Does Its Current Global Deficiency Imply? by Riccio, Paolo

    Published in Nutrients (01-07-2024)
    “…Vitamin D deficiency and insufficiency are becoming a common global issue for us, especially in the most industrially developed countries. The only…”
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    Journal Article
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    The human gut microbiota is neither an organ nor a commensal by Riccio, Paolo, Rossano, Rocco

    Published in FEBS letters (01-10-2020)
    “…The recent explosive increase in the number of works on gut microbiota has been accompanied by the spread of rather vague or improper definitions, chosen more…”
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    Journal Article
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    Nutrition Facts in Multiple Sclerosis by Riccio, Paolo, Rossano, Rocco

    Published in ASN Neuro (01-01-2015)
    “…The question whether dietary habits and lifestyle have influence on the course of multiple sclerosis (MS) is still a matter of debate, and at present, MS…”
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    Book Review Journal Article
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    Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity by Riccio, Paolo, Rossano, Rocco

    Published in Nutrients (09-11-2019)
    “…As food is an active subject and may have anti-inflammatory or pro-inflammatory effects, dietary habits may modulate the low-grade neuroinflammation associated…”
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    Journal Article
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    Unveiling a Hidden Biomarker of Inflammation and Tumor Progression: The 65 kDa Isoform of MMP-9 New Horizons for Therapy by Rossano, Rocco, Larocca, Marilena, Macellaro, Margherita, Bilancia, Domenico, Riccio, Paolo

    Published in Current issues in molecular biology (25-12-2021)
    “…Cancer metastasis is a stage of the disease where therapy is mostly ineffective; hence, the need to find reliable markers of its onset. The metalloproteinase-9…”
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    Journal Article
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    What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys by Rossano, Rocco, Larocca, Marilena, Polito, Teresa, Perna, Anna Maria, Padula, Maria Carmela, Martelli, Giuseppe, Riccio, Paolo

    Published in PloS one (07-11-2012)
    “…Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars. Using bidimensional zymography, we have detected the, until…”
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    Journal Article
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    Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study by Larocca, Marilena, Martelli, Giuseppe, Grossi, Gerarda, Padula, Maria Carmela, Riccio, Paolo, Rossano, Rocco

    Published in Food chemistry (01-12-2013)
    “…•We report on a new procedure for one-step purification of LTP.•Presence of the same protein with identical amino acid sequence in all genotypes.•Presence of a…”
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    Journal Article
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    Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis by Riccio, Paolo, Rossano, Rocco

    Published in Neurotherapeutics (2018)
    “…Central to the understanding of the relationships between diet, gut microbiota, and vitamins D and A in multiple sclerosis is low-grade inflammation, which is…”
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    Journal Article
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    Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review by Rossano, Rocco, Larocca, Marilena, Riccio, Paolo

    Published in Marine Drugs (01-07-2011)
    “…Crustaceans Munida (fam. Galatheideae, ord. Decapodi) were fished in the Southern Adriatic Sea and their proteolytic activities were characterized and tested…”
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    Journal Article Book Review
  11. 11

    May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach by Riccio, Paolo, Liuzzi, Grazia Maria, Rossano, Rocco

    Published in Autoimmune Diseases (01-01-2010)
    “…Multiple sclerosis is a complex and multifactorial neurological disease, and nutrition is one of the environmental factors possibly involved in its…”
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    Journal Article
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    Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis by Rossano, Rocco, Mastrangelo, Lina, Ungaro, Nicola, Riccio, Paolo

    “…Histamine content in fish may increase by decarboxylation of free histidine to values that can be toxic, if storage conditions are not well controlled. We have…”
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    Journal Article
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    The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions by Larocca, Marilena, Di Marsico, Marinunzia, Riccio, Paolo, Rossano, Rocco

    Published in Journal of food biochemistry (01-10-2018)
    “…Extracts of Muscari comosum bulbs, a traditional Mediterranean food, were analyzed by high performance liquid chromatography for polyphenol content and tested…”
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    Journal Article
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    2-D zymographic analysis of Broccoli ( Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence by Rossano, Rocco, Larocca, Marilena, Riccio, Paolo

    Published in Journal of plant physiology (01-09-2011)
    “…Zymographic analysis of Broccoli florets ( Brassica oleracea L. var. Italica) revealed the presence of acidic metallo-proteases, serine proteases and cysteine…”
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    Journal Article
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    Molecular structure and function of myelin protein P0 in membrane stacking by Raasakka, Arne, Ruskamo, Salla, Kowal, Julia, Han, Huijong, Baumann, Anne, Myllykoski, Matti, Fasano, Anna, Rossano, Rocco, Riccio, Paolo, Bürck, Jochen, Ulrich, Anne S., Stahlberg, Henning, Kursula, Petri

    Published in Scientific reports (24-01-2019)
    “…Compact myelin forms the basis of nerve insulation essential for higher vertebrates. Dozens of myelin membrane bilayers undergo tight stacking, and in the…”
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    Journal Article
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    Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry by Larocca, Marilena, Rossano, Rocco, Riccio, Paolo

    “…BACKGROUND: Proteinases present in kiwi fruits are potentially allergenic enzymes belonging to the papain family of cysteine proteinases. Actinidin is a…”
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    Journal Article
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    Analysis of pineapple [ Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry by Larocca, Marilena, Rossano, Rocco, Santamaria, Monica, Riccio, Paolo

    Published in Food chemistry (01-12-2010)
    “…Cysteine proteinases present in pineapple plants are phytotherapeutical agents with anti-edematous, anti-inflammatory, anti-thrombotic and fibrinolytic…”
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    Journal Article