Search Results - "Ribeiro, Stephanie Reis"

Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents by Alves, Jamila dos Santos, Confortin, Tássia Carla, Todero, Izelmar, Rodrigues, Angela Souza, Ribeiro, Stephanie Reis, Boeira, Caroline Pagnossim, Wagner, Roger, Mazutti, Marcio Antonio, da Rosa, Claudia Severo

“…[Display omitted] •Pecan nut oil was extracted with pressurized CO2 and pressurized LPG.•The extractions with pressurized LPG showed recovery of oil above…”
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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil by Reis Ribeiro, Stephanie, Klein, Bruna, Machado Ribeiro, Quellen, Duarte dos Santos, Ingrid, Gomes Genro, Ana Luísa, de Freitas Ferreira, Daniele, Janner Hamann, Jonas, Smanioto Barin, Juliano, Cichoski, Alexandre José, Fronza, Diniz, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Chemical composition of 11 cultivars of pecan produced in southern Brazil.•'Barton' pecan had the highest linoleic and linolenic acids…”
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Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference by Cemin, Paloma, Reis Ribeiro, Stephanie, de Candido de Oliveira, Fernanda, Leal Leães, Fernanda, Regina dos Santos Nunes, Marta, Wagner, Roger, Sant'Anna, Voltaire

“…[Display omitted] •Different cocoa liqueurs applied to chocolate lead to different volatile compounds.•Chocolate made with liqueur from Pará does not have good…”
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Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella by Cichoski, Alexandre José, da Silva, Jéssica Soares, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, dos Santos, Bibiana Alves, Reis, Stephanie Ribeiro, Nehring, Priscila, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello

“…•We applied ultrasound (US) to reduce the cooking time of mortadella.•Volatile compounds (VOCs), oxidative stability and sensory quality of samples were…”
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Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality by Jamila dos Santos, Alves, Confortin, Tássia Carla, Todero, Izelmar, Rodrigues, Angela Souza, Ribeiro, Stephanie Reis, Sasso, Silvino Robalo, Canabarro, Nicholas Islongo, Wagner, Róger, Cichoski, Alexandre José, Mazutti, Marcio Antonio, da Rosa, Claudia Severo

“…[Display omitted] •Pecan nut cake has a large amount of oil (54 %).•Pecan nut cake oil was recovered using compressed CO2 and compressed LPG.•The highest yield…”
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The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds by Sartori, Rafaela Basso, Vendruscolo, Raquel Guidetti, Ribeiro, Stephanie Reis, Furlan, Valcenir Júnior Mendes, Wagner, Roger, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo

“…The objective of this work was to evaluate the effect of different photo-cycles on the growth and biochemical profile of CPCC05, focusing on food interest…”
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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration by Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto

“…Olive pomace oil is obtained when a mixture of olive pomace and residual water is subjected to a second centrifugation. This oil has small amounts of phenolic…”
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Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage by Ribeiro, Stephanie Reis, Garcia, Marcelo Valle, Copetti, Marina Venturini, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…Fungal spoilage significantly affects the quality of pecan nuts in post-harvest. Although several alternatives have been used to avoid this type of food…”
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Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans by Thewes, Flavio Roberto, Both, Vanderlei, Thewes, Fabio Rodrigo, Brackmann, Auri, Wagner, Roger, Ribeiro, Stephanie Reis, Ludwig, Vagner, Rossato, Fabiane Portella

“…The effects of 1-methylcyclopropene (1-MCP) treatment and shell maintenance on the physicochemical quality and volatile compounds (VC) profile of pecans after…”
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Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage by Ribeiro, Stephanie Reis, Klein, Bruna, Santos, Ingrid Duarte dos, Thewes, Flavio Roberto, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Storage of shelled pecan nuts in controlled atmosphere conditions were studied.•Low temperature associated to low pO2 and high pCO2 maintain…”
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The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile by Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti, Ribeiro, Stephanie Reis, Rossato, Fabiane Portella, Wendt, Lucas Mallmann, Thewes, Fabio Rodrigo, Thewes, Flavio Roberto, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Controlled atmosphere storage allows to maintain the soybean oil quality at 20, 25 and 30 °C.;•Reducing O2 partial pressure to 1 and/or…”
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Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures by Ribeiro, Stephanie Reis, dos Santos, Ingrid Duarte, Klein, Bruna, Thewes, Flavio Roberto, Pinton, Mariana Basso, Campagnol, Paulo Cezar Bastianello, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Unshelled pecans storage in controlled atmosphere or carnauba coating were studied.•Low temperature and pO2 and high pCO2 maintain…”
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Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages by dos Santos, Bibiana Alves, da Fontoura, Andrine Menna, Correa, Leticia Pereira, Pinton, Mariana Basso, Padilha, Milena, Fracari, Priscila Rossato, Ribeiro, Stephanie Reis, Wagner, Roger, Cichoski, Alexandre José, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello

“…This study investigated the effect of a 50% reduction in sodium nitrite and the addition of nisin (200 mg/kg) and different concentrations (0, 0.5%, 0.75%, and…”
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Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages by Monteiro, Sabrina Sauthier, Ribeiro, Stephanie Reis, Soquetta, Marcela Bromberger, Pires, Felipe Jacob, Wagner, Roger, da Rosa, Claudia Severo

“…The aim of this study was to evaluate sapota-do-Solimões (Quararibea cordata Vischer) during ripening, verifying physical, chemical and sensory parameters,…”
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Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage by Thewes, Flavio Roberto, Both, Vanderlei, Thewes, Fabio Rodrigo, Brackmann, Auri, Schultz, Erani Eliseu, Pasquetti Berghetti, Magno Roberto, Soldateli, Francis Junior, Wendt, Lucas Mallmann, Führ, Airton, Wagner, Roger, Ribeiro, Stephanie Reis

“…•Interaction between moisture content (MC) and O2 on pecans was studied.•‘Barton’ and ‘Jackson’ pecans stored with 6 % MC + 2 kPa O2 had the highest hue°.•Low…”
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Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures by Ribeiro, Stephanie Reis, Ribeiro, Quellen Machado, Klein, Bruna, Duarte dos Santos, Ingrid, Forgiarini, Sarah, Hamann, Jonas Janner, Cichoski, Alexandre José, Fronza, Diniz, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…[Display omitted] •Pecan nuts in shell storage in controlled atmosphere conditions were studied.•Lower temperatures and pO2 reduced the darkening and maintain…”
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Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage by Klein, Bruna, Falk, Renata Bolzan, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Santos, Ingrid Duarte dos, Ribeiro, Stephanie Reis, Donadel, Jossiê Zamperetti, Brackmann, Auri, Barin, Juliano Smanioto, Cichoski, Alexandre José, Wagner, Roger

“…[Display omitted] •Long-term CA and DCA apple storage affect peel wax composition.•DCA increases the total wax content on 'Cripps Pink' apple in shelf life…”
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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage by Klein, Bruna, Ribeiro, Quellen Machado, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Oliveira, Fernanda de Candido de, Santos, Ingrid Duarte dos, Ribeiro, Stephanie Reis, Donadel, Jossiê Zamperetti, Brackmann, Auri, Barin, Juliano Smanioto, Cichoski, Alexandre José, Wagner, Roger

“…[Display omitted] •1-MCP × DCA in the cuticle wax composition of 'Maxi Gala' apples was studied.•The low pO2 of DCA-RQ with 1-MCP promoted lower concentrations…”
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Study of volatile compounds and sensory profile of Brazilians’ cocoa liquors by Cemin, Paloma, Ribeiro, Stephanie Reis, Oliveira, Fernanda de Candido de, Wagner, Roger, Sant’Anna, Voltaire

“…The present work aimed to evaluate the volatile compounds and sensory profile of liquors from different Brazilian states and from Cotê d’Ivoire. A trained…”
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Higher CO 2 during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures by Ribeiro, Stephanie Reis, Dos Santos, Ingrid Duarte, Klein, Bruna, Thewes, Flavio Roberto, Pinton, Mariana Basso, Campagnol, Paulo Cezar Bastianello, Brackmann, Auri, Both, Vanderlei, Wagner, Roger

“…Pecan nuts, a healthy food, have shown an increased demand for consumption. Therefore, there must be a certain level of care to avoid quality losses, which are…”
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