Search Results - "Ribeiro, Karla Danielly da Silva"
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Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
Published in British journal of nutrition (14-06-2023)“…In the context of the global childhood obesity, it is essential to monitor the nutrition value of commercial foods. A cross-sectional study (November 2018 to…”
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Vitamin E Levels in Preterm and Full-Term Infants: A Systematic Review
Published in Nutrients (28-05-2022)“…Vitamin E deficiency (VED) is associated with clinical repercussions in preterm newborns (PTN), but low levels are also found in full-term newborns (TN). As…”
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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
Published in PloS one (30-10-2020)“…The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for…”
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INTRAUTERINE GROWTH AND THE VITAMIN E STATUS OF FULL-TERM AND PRETERM NEWBORNS
Published in Revista Paulista de Pediatria (01-09-2019)“…To determine the concentration of alpha-tocopherol in umbilical cord serum of full-term and preterm newborns, in order to assess the nutritional status of both…”
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Vitamin E and cardiovascular diseases: an interest to public health?
Published in Nutrition research reviews (01-06-2024)“…Cardiovascular diseases (CVD) are the leading cause of death worldwide. From this perspective, the role of vitamin E and its metabolites in preventing CVD has…”
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Retinol Levels and Severity of Patients with COVID-19
Published in Nutrients (01-11-2023)“…The new coronavirus infection represents a serious threat to global health and economies. In this sense, it is paramount to know the nutritional factors that…”
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Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Published in Frontiers in nutrition (Lausanne) (13-05-2022)“…Changes in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and…”
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Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E
Published in European journal of clinical nutrition (01-03-2022)“…Background/Objectives Experimental and clinical studies have shown that vitamins A and E can inhibit cancer formation and progression. The unfavourable status…”
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Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
Published in Maternal and child nutrition (01-07-2019)“…This study evaluated the nutritional status of lactating women with regard to vitamins A and E and the relationship between dietary intake and concentrations…”
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α-Tocopherol in breast milk of women with preterm delivery after a single postpartum oral dose of vitamin E
Published in British journal of nutrition (28-04-2016)“…We evaluated the effect of maternal vitamin E supplementation on the α-tocopherol concentrations of colostrum, transitional milk and mature milk of women who…”
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Factors Associated with Increased Alpha-Tocopherol Content in Milk in Response to Maternal Supplementation with 800 IU of Vitamin E
Published in Nutrients (22-04-2019)“…Vitamin E supplementation might represent an efficient strategy to increase the vitamin E content in milk. The present study aimed to evaluate the impact of…”
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Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care
Published in Clinical nutrition ESPEN (01-02-2021)“…The COVID-19 pandemic has caused many changes in the nutritional care process as a result of the social distancing measures imposed, especially in the…”
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VITAMIN E IN HUMAN MILK AND ITS RELATION TO THE NUTRITIONAL REQUIREMENT OF THE TERM NEWBORN
Published in Revista paulista de pediatria (01-04-2017)“…To determine the alpha-tocopherol concentration in breast milk at different periods of lactation and to estimate the possible supply of vitamin E to the…”
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Comparison of perinatal outcomes of women with gestational diabetes mellitus according to type of treatment for glycemic control
Published in Jornal de pediatria (30-09-2024)“…To compare the perinatal outcomes of women with Gestational Diabetes Mellitus (GDM), between pregnant treated only with lifestyle changes and pregnant treated…”
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Impacto da suplementacao com retinil palmitato no pos-parto imediato sobre os niveis de retinol do colostro
Published in Revista panamericana de salud pública (01-07-2007)“…OBJETIVO: Avaliar o efeito da suplementação com retinil palmitato sobre os níveis de retinol no colostro, investigando a influência de variáveis maternas…”
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Impact on colostrum retinol levels of immediate postpartum supplementation with retinyl palmitate
Published in Revista panamericana de salud pública (01-07-2007)“…Objetivo. Avaliar o efeito da suplementação com retinil palmitato sobre os níveis de retinol no colostro, investigando a influência de variáveis maternas…”
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Total fat and alpha-tocopherol in breast milk: is there a relationship after supplementation with vitamin E?
Published in Demetra: Alimentação, Nutrição e Saúde (01-11-2022)“…Introduction: Fat intake during lactation may modify the concentration of vitamin E in human milk, probably because both nutrients are fat soluble and also…”
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Níveis de retinol no leite materno ao início e final da mamada
Published in Revista panamericana de salud pública (01-07-2004)“…OBJETIVO: Determinar os níveis de retinol no leite materno ao início e ao final da mamada. MÉTODOS: Em 2003, foram entrevistadas 30 nutrizes atendidas na…”
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Dietary Lipid Intake Influences the Alpha‐tocopherol Levels in Human Milk
Published in Journal of pediatric gastroenterology and nutrition (01-06-2020)“…ABSTRACT Objective: Dietary lipid intake is associated with serum alpha‐tocopherol levels; however, its impact on human milk is unknown. The objective of this…”
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Breast milk retinol concentration in mothers of preterm newborns
Published in Early human development (01-03-2017)“…Abstract Background Preterm newborns have low vitamin A reserves at birth, which increases their risk of morbidity and mortality. In the absence of…”
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