Search Results - "Ribeiro, Jardel Araujo"

Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning by Radünz, Marjana, Mota Camargo, Taiane, Santos Hackbart, Helen Cristina, Paes Nunes, Camila Francine, Araújo Ribeiro, Jardel, Rosa Zavareze, Elessandra

“…BACKGROUND Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However, because…”
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Application of prebiotics in apple products and potential health benefits by Ribeiro, Jardel Araújo, dos Santos Pereira, Elisa, de Oliveira Raphaelli, Chirle, Radünz, Marjana, Camargo, Taiane Mota, da Rocha Concenço, Fernanda Izabel Garcia, Cantillano, Rufino Fernando Flores, Fiorentini, Ângela Maria, Nora, Leonardo

“…Among the fruits, the apple stands out among the most used for elaboration of processed foods. However, the importance of prebiotics in apple products has…”
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Effect of 4-hexylresorcinol on post-cut browning and quality of minimally processed ‘Fuji’ apple fruits by Ribeiro, Jardel Araujo, Cantillano, Rufino Fernando Flores, Nora, Fabiana Roos, Nora, Leonardo

“…Demand for minimally processed apples (MPA) is growing, as it is an easy-to-consume food rich in vitamins, minerals, fiber and phenolic compounds that benefit…”
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Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis by Radünz, Marjana, Camargo, Taiane Mota, Nunes, Camila Francine Paes, Pereira, Elisa Dos Santos, Ribeiro, Jardel Araújo, Dos Santos Hackbart, Helen Cristina, Radünz, Amanda Fabres Oliveira, Radünz, André Luiz, Gularte, Márcia Arocha, Da Fonseca Barbosa, Fabrizio

“…Considering the low availability of gluten-free products that are offered an affordable price and good sensory characteristics, the main objective of the study…”
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Quality of strawberries subjected to pre-harvest UV-C radiation by Nardello, Izabel Camacho, Cantillano, Rufino Fernando Flores, Ribeiro, Jardel Araújo, Vignolo, Gerson Kleinick, Malgarim, Marcelo Barbosa, Mello-Farias, Paulo Celso de

“…Abstract The objective of this work was to evaluate the influence of the use of UV-C radiation at an intensity of 0.53 KJ m-2, during strawberry (Fragaria x…”
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Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review by de Oliveira Raphaelli, Chirle, Pereira, Elisa dos Santos, Camargo, Taiane Mota, Ribeiro, Jardel Araújo, Pereira, Marina Couto, Vinholes, Juliana, Dalmazo, Gabriel Ollé, Vizzotto, Márcia, Nora, Leonardo

“…Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as “guabiroba”, with an acid and sweet flavor, consumed fresh or after processing as…”
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Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells by Raphaelli, Chirle de Oliveira, Azevedo, Jéssica Gonçalves, Pereira, Elisa dos Santos, Vinholes, Juliana Rocha, Camargo, Taiane Mota, Hoffmann, Jessica Fernanda, Ribeiro, Jardel Araújo, Vizzotto, Márcia, Rombaldi, César Valmor, Wink, Márcia Rosângela, Braganhol, Elizandra, Nora, Leonardo

“…Skin cancer is the most common type of malignancy in light-skinned populations and phenolics are promising anticarcinogenic agents. To characterise and…”
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Phytotoxicity test in check: Proposition of methodology for comparison of different method adaptations usually used worldwide by Mendes, Pablo Machado, Ribeiro, Jardel Araujo, Martins, Gabriel Afonso, Lucia, Thomaz, Araujo, Thayli Ramires, Fuentes-Guevara, Miguel David, Corrêa, Luciara Bilhalva, Corrêa, Érico Kunde

“…Seed germination tests have been widely used in recent years to indicate the toxicity levels of samples of organic compounds, biosolids, residues and…”
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Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples by Ribeiro, Jardel Araujo, Nardello, Izabel Camacho, Vinholes, Juliana Rocha, Radünz, Marjana, de Oliveira Raphaelli, Chirle, da Rocha, Fernanda Izabel Garcia, Santos Pereira, Elisa dos, Cantillano, Rufino Fernando Flores, Nora, Leonardo

“…Minimally processed apples (MPA) are tasty, easy to consume, nutritious (sugars, vitamins and minerals) and functional (dietary fiber and secondary metabolites…”
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FRUTA DO CONDE E SAÚDE (Annona squamosa, L.): UMA BREVE REVISÃO by RADÜNZ, Marjana, CAMARGO, Taiane Mota, RIBEIRO, Jardel Araújo, RADÜNZ, André Luiz

“…A busca por uma alimentação saudável e que ocasione a promoção da saúde vêm aumentando nos últimos anos, e, neste sentido, as frutas e hortaliças recebem…”
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