Search Results - "Ribeiro, D. M. D."
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1
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese
Published in PloS one (08-07-2024)“…The present study aimed to investigate the influence of ripening on the physicochemical, microbiological aspects, and fatty acid profile of Artisanal Coalho…”
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2
Nutritional and physicochemical quality of formulations based on colostrum and bovine whey
Published in PloS one (02-05-2022)“…The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were…”
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3
Structural and Energetic Insights on Two Dye Compounds: 1-Acetyl-2-Naphthol and 2-Acetyl-1-Naphthol
Published in Molecules (Basel, Switzerland) (22-08-2020)“…The energy involved in the structural switching of acyl and hydroxyl substituents in the title compounds was evaluated combining experimental and computational…”
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4
Determination and Analysis of Thermodynamic Properties of Methyl Methylanthranilate Isomers
Published in Molecules (Basel, Switzerland) (01-09-2023)“…The enthalpies of formation in the gaseous phase of methyl 3-methylanthranilate and methyl 5-methylanthranilate were determined from experimental measurements…”
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5
Technical quality of root canal treatment performed by undergraduate students using hand instrumentation: a meta‐analysis
Published in International endodontic journal (01-03-2018)“…The technical quality of root canal treatment (RCT) may impact on the outcome. The quality of education received during undergraduate school may be linked to…”
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6
Stearic acid does not overcome conjugated linoleic acid trans-10, cis-12-induced milk fat depression in lactating ewes
Published in British journal of nutrition (14-11-2022)“…The objective of this study was to test the hypothesis that stearic acid (SA) supplementation increases milk fat content and overcomes the antilipogenic…”
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7
Opioids for the management of breakthrough (episodic) pain in cancer patients
Published in Cochrane database of systematic reviews (25-01-2006)“…Breakthrough pain is a transient increase in pain intensity over background pain. It is a common and distinct component of cancer pain that can have a negative…”
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Energetic Effects in Methyl- and Methoxy-Substituted Indanones: A Synergistic Experimental and Computational Study
Published in Applied sciences (01-09-2023)“…This experimental and computational study on the energetic properties of 2-methyl-, 3-methyl-, 4-methoxy- and 5-methoxy-indanones has been carried out using…”
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9
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
Published in Journal of food science and technology (01-04-2017)“…Low-calorie structured lipids (SLs) rich in behenic and oleic acids were produced by enzymatic (EI) and chemical interesterification (CI) of high oleic…”
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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
Published in Journal of food science (01-05-2018)“…This study was conducted to test the effect of dietary tannin on the fatty acid profile and sensory attributes of meat from Nellore steers. Thirty‐two Nellore…”
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11
Combating Gaming Disorder in 2024: A Survival Manual
Published in European psychiatry (01-08-2024)“…IntroductionGaming Disorder (GD) has not been officially recognized as a diagnostic entity in the DSM-5, being listed in the “conditions for further study”…”
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12
Kappa and beta-casein alleles in dairy zebu cattle
Published in Animal biotechnology (01-12-2023)“…The kappa (CSN3) and beta-casein (CSN2) genes are intensively genotyped in dairy cattle for selection purposes. This information is also generated and…”
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13
Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil
Published in International journal of food properties (01-01-2018)“…Structured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic…”
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14
Experimental and Theoretical Investigation on the Thermochemistry of 3-Methyl-2-benzoxazolinone and 6-Nitro-2-benzoxazolinone
Published in Molecules (Basel, Switzerland) (21-12-2021)“…The determination of the reliable thermodynamic properties of 2-benzoxazolinone derivatives is the main goal of this work. Some correlations are established…”
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15
A Promising Thermodynamic Study of Hole Transport Materials to Develop Solar Cells: 1,3-Bis( N -carbazolyl)benzene and 1,4-Bis(diphenylamino)benzene
Published in Molecules (Basel, Switzerland) (07-01-2022)“…The thermochemical study of the 1,3-bis( -carbazolyl)benzene (NCB) and 1,4-bis(diphenylamino)benzene (DAB) involved the combination of combustion calorimetric…”
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16
Performance of growing lambs supplemented with ground licuri (Syagrus coronata)
Published in Animal bioscience (01-06-2021)“…Objective: The aim of this study was to determine the effect of dietary ground licuri on lamb performance.Methods: Forty male lambs were used in a completely…”
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17
The importance of early diagnosis and treatment of incidental tension pneumothorax during robotic assisted laparoscopy for diaphragmatic endometriosis: a report of two cases
Published in Facts, views & vision in ObGyn (31-03-2021)“…We describe two cases of diaphragmatic endometriosis treated using the robotic assisted laparoscopic approach, in which an incidental tension pneumothorax…”
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18
Influence of Hydroxyl Functional Group on the Structure and Stability of Xanthone: A Computational Approach
Published in Molecules (Basel, Switzerland) (13-11-2018)“…The present work addresses computational research focused on the energetic and structural properties of four isomers monohydroxyxanthone, using the…”
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19
Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants
Published in Journal of animal physiology and animal nutrition (01-07-2023)“…Milk fat depression (MFD) syndrome has been associated with the antilipogenic effects of trans‐10 fatty acids (FA), such as t10, c12‐CLA (CLA) and t10‐18:1…”
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Retractions covered by Retraction Watch in the 2013–2015 period: prevalence for the most productive countries
Published in Scientometrics (01-02-2018)“…The research output of countries is among the indicators that help us understand the dynamics of science. Increasingly, these dynamics have been marked by…”
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