Search Results - "Ribeiro, Ana C.F."

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  1. 1

    Transport properties of aqueous solutions of sodium alginate at 298.15K by Ribeiro, Ana C.F, Sobral, A.J.F.N, Simões, S.M.N, Barros, Marisa C.F, Lobo, Victor M.M, Cabral, Ana M.T.D.P.V, Veiga, Francisco J.B, Santos, Cecilia I.A.V, Esteso, Miguel A

    Published in Food chemistry (01-04-2011)
    “…Mutual diffusion coefficients (interdiffusion coefficients) of sodium alginate in aqueous dilute solutions, at concentrations from 0.001 to 0.500gmL⁻¹ and at…”
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  2. 2

    On the transport and dynamics of disaccharides: H-bonding effect in sucrose and sucralose by Silva, Camila V.M., Santos, Joana R.C., Melia Rodrigo, M., Ribeiro, Ana C.F., Valente, Artur J.M., Abreu, Paulo E., Marques, Jorge M.C., Esteso, Miguel A.

    Published in Journal of molecular liquids (01-01-2022)
    “…[Display omitted] •The substitution of –OH groups by chlorines leads to changes in the transport properties.•H-bonds in sucralose decreases by increasing salt…”
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  3. 3

    Coupled diffusion in aqueous citric acid + calcium citrate solutions by Rodrigo, M. Melia, Ribeiro, Ana C.F., Verissimo, Luis M.P., Esteso, Miguel A., Leaist, Derek G.

    Published in The Journal of chemical thermodynamics (01-04-2019)
    “…•Binary mutual diffusion coefficients of aqueous citric acid and aqueous calcium citrate.•Ternary mutual diffusion coefficients of aqueous citric acid plus…”
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  4. 4

    Limiting diffusion coefficients of glufosinate ammonium, cymoxanil and imidacloprid in aqueous solutions by Verissimo, Luis M.P., Utzeri, Gianluca, Ramos, M. Luísa, Ribeiro, Ana C.F., Valente, Artur J.M.

    Published in Journal of molecular liquids (01-11-2019)
    “…We have measured the limiting diffusion coefficients of three different pesticides in aqueous solutions: glufosinate ammonium, cymoxanil and imidacloprid,…”
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  5. 5

    Effect of temperature on the partial molar volume, isentropic compressibility and viscosity of DL-2-aminobutyric acid in water and in aqueous sodium chloride solutions by Romero, Carmen M., Rodríguez, Diana M., Ribeiro, Ana C.F., Esteso, Miguel A.

    Published in The Journal of chemical thermodynamics (01-01-2017)
    “…•Apparent volumes, apparent compressibilities, viscosities of DL-2-aminobutyric acid.•Effect of temperature on the values for these properties.•Hydrophobic and…”
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  6. 6

    Coupled mutual diffusion in aqueous sodium (salicylate + sodium chloride) solutions at 25 °C by Ribeiro, Ana C.F., Barros, Marisa C.F., Verissimo, Luis M.P., Esteso, Miguel A., Leaist, Derek G.

    Published in The Journal of chemical thermodynamics (01-11-2019)
    “…•Binary mutual diffusion coefficients of sodium salicylate solutions at 25 °C.•Ternary mutual diffusion coefficients of aqueous NaSal + NaCl solutions at…”
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  7. 7

    Ionic conductivities and diffusion coefficients of alkyl substituted sulfonated resorcinarenes in aqueous solutions by Galindres, Diana M., Ribeiro, Ana C.F., Valente, Artur J.M., Esteso, Miguel A., Sanabria, Edilma, Vargas, Edgar F., Verissimo, Luis M.P., Leaist, Derek G.

    Published in The Journal of chemical thermodynamics (01-06-2019)
    “…•Binary mutual diffusion coefficients of alkyl substituted sulfonated resorcinarenes solutions.•Conductivities of alkyl substituted sulfonated resorcinarenes…”
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  8. 8

    Effect of temperature on the partial molar volumes, partial molar compressibility and viscosity B-coefficients of DL-4-aminobutyric acid in water and in aqueous sodium chloride solutions by Rodríguez, Diana M., Ribeiro, Ana C.F., Esteso, Miguel A., Romero, Carmen M.

    Published in The Journal of chemical thermodynamics (01-12-2017)
    “…•Effect of salts on the behavior of properties of amino acids is discussed.•Interaction between the zwitterionic group and the anions and cations of the salt…”
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  9. 9

    Effect of pH in the structure and mass transport by diffusion of theophylline by Santos, Cecilia I.A.V., Ramos, M. Luísa, Justino, Licínia L.G., Burrows, Hugh D., Valente, Artur J.M., Esteso, Miguel A., Leaist, Derek G., Ribeiro, Ana C.F.

    Published in The Journal of chemical thermodynamics (01-07-2017)
    “…•Ternary mutual diffusion coefficients of aqueous theophylline plus HCl solutions.•Ternary mutual diffusion coefficients of aqueous theophylline plus NaOH…”
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  10. 10

    Diffusion in ternary aqueous {L-dopa + (NaSO3)n-β-cyclodextrin} solutions using the pseudo-binary approximation by Barros, Marisa C.F., Ribeiro, Ana C.F., Verissimo, Luís M.P., Leaist, Derek G., Esteso, Miguel A.

    Published in The Journal of chemical thermodynamics (01-08-2018)
    “…•Diffusion in ternary aqueous L-dopa + (NaSO3)n-β-cyclodextrin solutions and the pseudo-binary approximation.•Binary and pseudo-binary diffusion coefficients…”
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  11. 11
  12. 12

    Diffusion coefficients of paracetamol in aqueous solutions by Ribeiro, Ana C.F., Barros, Marisa C.F., Veríssimo, Luís M.P., Santos, Cecilia I.A.V., Cabral, Ana M.T.D.P.V., Gaspar, Gualter D., Esteso, Miguel A.

    Published in The Journal of chemical thermodynamics (01-11-2012)
    “…► Mutual diffusion coefficients of paracetamol in aqueous dilute solutions. ► Influence of the thermodynamic factors on the variation of their mutual diffusion…”
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  13. 13

    Influence of fructose on the diffusion of potassium hydrogen phosphate in aqueous solutions at 25°C by Verissimo, Luis M.P., Teigão, Joana M.M., Ramos, M. Luísa, Burrows, Hugh D., Esteso, Miguel A., Ribeiro, Ana C.F.

    Published in The Journal of chemical thermodynamics (01-10-2016)
    “…•Diffusion coefficients of aqueous systems of fructose and potassium hydrogen phosphate measured with Lobo’s cell.•Influence of the fructose on the diffusion…”
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  14. 14

    Influence of lactose on the diffusion of calcium ions at physiological temperature by Verissimo, Luis M.P., Ribeiro, Vânia C.M., Ribeiro, Ana C.F., Melia Rodrigo, M., Esteso, Miguel A.

    Published in Food chemistry (15-11-2014)
    “…•Calcium transport in lactose/calcium systems at 37°C is affected by sugar concentration.•Association calcium/lactose is responsible of decreasing in diffusion…”
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  15. 15

    Mass transport techniques as a tool for a better understanding of the structure of l-Dopa in aqueous solutions by Barros, Marisa C.F., Ribeiro, Ana C.F., Valente, Artur J.M., Lobo, Victor M.M., Cabral, Ana M.T.D.P.V., Veiga, Francisco J.B., Teijeiro, Carmen, Esteso, Miguel A.

    Published in International journal of pharmaceutics (15-04-2013)
    “…Mutual diffusion coefficients, D, densities, ρ, and viscosities, η, are reported for aqueous solutions of l-3,4-dihydroxyphenylalanine (l-Dopa) at 298.15K and…”
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  16. 16

    Binary diffusion coefficients of l-histidine methyl ester dihydrochloride in aqueous solutions by Rodrigo, M. Melia, Valente, Artur J.M., Barros, Marisa C.F., Verissimo, Luis M.P., Ramos, M. Luísa, Justino, Licínia L.G., Burrows, Hugh D., Ribeiro, Ana C.F., Esteso, Miguel A.

    Published in The Journal of chemical thermodynamics (01-10-2015)
    “…[Display omitted] •Mutual diffusion coefficients of l-histidine methyl ester dihydrochloride in aqueous solutions.•Influence of the thermodynamic and kinetic…”
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  17. 17

    Ternary mutual diffusion in aqueous (ethambutol dihydrochloride+hydrochloric acid) solutions by Veríssimo, Luís M.P., Ramos, M. Luísa, Justino, Licínia L.G., Burrows, Hugh D., Cabral, Ana M.T.D.P.V., Leaist, Derek G., Ribeiro, Ana C.F.

    Published in The Journal of chemical thermodynamics (01-11-2015)
    “…•Ternary diffusion coefficients for aqueous system ethambutol dihydrochloride and hydrochloric acid.•Diffusion of ethambutol dihydrochloride driven by…”
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  18. 18

    Effect of HP-β-cyclodextrin in the diffusion behaviour of hydrocortisone in aqueous solutions at T=298.15K by Ribeiro, Ana C.F., Veríssimo, Luís M.P., Santos, Cecilia I.A.V., Cabral, Ana M.T.D.P.V., Veiga, Francisco J.B., Esteso, Miguel A.

    “…Binary (D) and ternary (D11, D22, D12 and D21) mutual diffusion coefficients determined by the Taylor dispersion method are reported for two aqueous systems,…”
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  19. 19

    Interaction between copper chloride and caffeine as seen by diffusion at 25 °C and 37 °C by Ribeiro, Ana C.F., Simões, Susana M.N., Lobo, Victor M.M., Valente, Artur J.M., Esteso, M.A.

    Published in Food chemistry (01-02-2010)
    “…A Taylor dispersion method is used to measure ternary mutual diffusion coefficients ( D 11, D 22, D 12 and D 21) for aqueous solutions of CuCl 2 (1) + caffeine…”
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  20. 20

    Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: A conductometric study by Valente, Artur J.M., Burrows, Hugh D., Cruz, Sandra M.A., Pereira, Rui F.P., Ribeiro, Ana C.F., Lobo, Victor M.M.

    Published in Journal of colloid and interface science (01-07-2008)
    “…Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15–323.15 K) have been measured by…”
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