Search Results - "Ribas, C.R."

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes by Agustinho, Bruna C, Zeoula, Lucia M, Santos, Nadine W, Machado, Erica, Yoshimura, Emerson H, Ribas, Jessyca C.R, Bragatto, Janaina M, Stemposki, Mariana R, dos Santos, Vanessa J, Faciola, Antonio P

“…This study aimed to evaluate the effects of the supplementation of flaxseed oil and/or vitamin E on dry matter (DM) and nutrient digestibility, milk…”
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Application of the Welfare Quality® protocol in pig slaughterhouses of five countries by Dalmau, Antoni, Nande, Alexandre, Vieira-Pinto, Madalena, Zamprogna, Silvia, Di Martino, Guido, Ribas, Juliana C.R., da Costa, Mateus Paranhos, Halinen-Elemo, Katri, Velarde, Antonio

“…The objective of the present study is to assess the variability of the measures used in the welfare quality (WQ) protocol for pigs among slaughterhouses in…”
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Colonization and extinction of ant communities in a fragmented landscape by Schoereder, J.H, Sobrinho, T.G, Ribas, C.R, Campos, R.B.F

“…In this paper we tested the assumption that smaller and more isolated remnants receive fewer ant colonizers and lose more species. We also tested hypotheses to…”
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How large is large enough for insects? Forest fragmentation effects at three spatial scales by Ribas, C.R., Sobrinho, T.G., Schoereder, J.H., Sperber, C.F., Lopes-Andrade, C., Soares, S.M.

“…Several mechanisms may lead to species loss in fragmented habitats, such as edge and shape effects, loss of habitat and heterogeneity. Ants and crickets were…”
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Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk by Ribas, Jessyca C. R., Matumoto-Pintro, Paula T., Vital, Ana Carolina P., Saraiva, Bianka R., Anjo, Fernando A., Alves, Ruth L. B., Santos, Nadine W., Machado, Erica, Agustinho, Bruna C., Zeoula, Lúcia M.

“…The inclusion of basil in the development of fresh cheeses made with organic buffalo milk was studied. The treatments were: 0 (without basil), 2.5, 5.0 and…”
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How much it is possible to further improve the quality of buffalo milk? by Zeoula, Lúcia M, Agustinho, Bruna C, Santos, Nadine W, Yoshimura, Emerson H, Machado, Erica, Ribas, Jessyca C.R, Bragatto, Janaina M, Stemposki, Mariana R

“…The increase of unsaturated fatty acids concentrations in milk, healthier for consumers, makes it less stable, requiring a source of antioxidant. Thus it was…”
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