Search Results - "Riar, Charanjit Singh"

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins by Kashyap, Piyush, Singh Riar, Charanjit, Jindal, Navdeep

“…[Display omitted] •Ultrasound shortened detoxification time by 75 % & 33.3 % compared to thermal, soaking + thermal treatment.•Higher weight and protein loss…”
Get full text

Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel by Kashyap, Piyush, Singh Riar, Charanjit, Jindal, Navdeep

“…Stone fruit processing produces almost 20–30% of waste as seed kernels, which are rich source of valuable compounds like protein that can be used in various…”
Get full text

Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch by Gul, Khalid, Riar, Charanjit Singh, Bala, Anu, Sibian, Mandeep Singh

“…Starch from water chestnuts (Trapa natans) was isolated and modified by dry heating and hydrocolloids [carboxy methyl cellulose (CMC) and sodium alginate]…”
Get full text

Recent Advances in Drumstick ( Moringa oleifera ) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications by Kashyap, Piyush, Kumar, Shiv, Riar, Charanjit Singh, Jindal, Navdeep, Baniwal, Poonam, Guiné, Raquel P F, Correia, Paula M R, Mehra, Rahul, Kumar, Harish

“…Based on the availability of many nutrients, tree leaves have been widely employed as nutrients and nutraceuticals in recent years. The leaves contain a small…”
Get full text

Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance by Bhat, Farhan Mohiuddin, Sommano, Sarana Rose, Riar, Charanjit Singh, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Prom-u-Thai, Chanakan

“…Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy prospective and considered as functional food ingredients. Greater…”
Get full text

Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat by Sibian, Mandeep Singh, Riar, Charanjit Singh

“…The objective of this study was to optimize the formulation of cookies from the composite flour of germinated kidney bean, chickpea, and wheat using response…”
Get full text

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation by Singh, Gagan Deep, Riar, Charanjit Singh, Saini, Cozy, Bawa, Amrinder S., Sogi, Dalbir Singh, Saxena, Dharmesh C.

“…Various pre-treatments were given to water chestnut slices before drying in the process of optimizing method for flour preparation. Treatment of water chestnut…”
Get full text

Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours by Bala, Anu, Gul, Khalid, Riar, Charanjit Singh

“…Functional and sensory properties of cookies prepared by supplementing different proportions of cassava flour (CF) and water chestnut flour (WCF) blends…”
Get full text

Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica) by Sharma, Seema, Saxena, Dharmesh C., Riar, Charanjit Singh

“…A central composite rotatable design was applied to analyse the effects of independent variables [soaking time (ST), germination time (Gt) and temperature…”
Get full text

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts by Kashyap, Piyush, Riar, Charanjit Singh, Jindal, Navdeep

“…In the present study, phenolic compounds were extracted from Meghalayan cherry (Prunus nepalensis) pomace by conventional solvent extraction (CSE) and…”
Get full text

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology by Pathera, Ashok Kumar, Riar, Charanjit Singh, Yadav, Sanjay, Singh, Pradeep Kumar

“…Response surface methodology was used to study the effect of egg albumen (5-15 g), vegetable oil (5-15 g), and corn bran (5-15 g) on sensory and textural…”
Get full text

Nutritional constituents of pseudo cereals and their potential use in food systems: A review by Mir, Nisar Ahmad, Riar, Charanjit Singh, Singh, Sukhcharn

“…Consumers are more focused to adopt healthy life styles and appropriate nutritional habits. From the variety of plants which can be potentially used for human…”
Get full text

Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars by Bhat, Farhan Mohiuddin, Riar, Charanjit Singh

“…The research was done to analyze the seven different Traditional rice cultivars for their several functional structural and sensory properties. These cultivars…”
Get full text

Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics by Bhat, Farhan Mohiuddin, Riar, Charanjit Singh

“…•The starches possessing higher particle density depicted higher values of bulk density.•Starches with higher particle size and volume exhibited higher water…”
Get full text

Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars by Bhat, Farhan Mohiuddin, Riar, Charanjit Singh

“…•Rice cultivars displayed lower granule damage and higher starch crystallinity.•Rice cultivar having lowest particle size indicated lowest degree of…”
Get full text

Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour by Kaur, Tejinder, Panesar, Parmjit Singh, Riar, Charanjit Singh

“…Rapid off-flavor development and bitterness is a major concern during storage of grains and cereal flours, especially millet flour due to the occurrence of…”
Get full text

Optimization and evaluation of composite flour cookies prepared from germinated triticale, kidney bean, and chickpea by Singh Sibian, Mandeep, Singh Riar, Charanjit

“…Novel formulation of cookies from germinated legumes and triticale was developed by using central composite design of response surface methodology. Quality…”
Get full text

Optimization of hydrothermal (soak-boil and soak-steam) treatments of foxtail (Setaria italica L.) millet and their effect on milling, antioxidant, pasting, and drying characteristics by Kaur, Tejinder, Panesar, Parmjit Singh, Riar, Charanjit Singh

“…The response surface methodology was used to optimize the hydrothermal treatment conditions of foxtail millet using the soak-boil or soak-steam method. The…”
Get full text

Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization by Kaur, Ravinderjit, Panesar, Parmjit S., Kaur, Brahmeet, Riar, Charanjit Singh

“…Pearl millet bran is rich source of dietary fiber and several other bioactive compounds and is an unexploited by-product of millet processing industries. The…”
Get full text

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach by Kashyap, Piyush, Riar, Charanjit Singh, Jindal, Navdeep

“…In this work, polyphenols have been recovered from Meghalayan cherry using ultrasound assisted extraction (UAE). The RSM and ANN were used to analyse the…”
Get full text