Search Results - "Rhyu, D.Y."

Role of Reactive Oxygen Species in Transforming Growth Factor-Beta1–Induced Extracellular Matrix Accumulation in Renal Tubular Epithelial Cells by Rhyu, D.Y, Park, J, Sharma, B.R, Ha, H

“…Abstract Tubulointerstitial fibrosis, which is characterized by the progressive accumulation of extracellular matrix (ECM), is the main feature of chronic…”
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Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical by Cho, E.J., Yokozawa, T., Rhyu, D.Y., Kim, S.C., Shibahara, N., Park, J.C.

“…A 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-generating system was used to evaluate the antioxidant properties of Korean medicinal plants that have been used…”
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Oral administration of loquat suppresses DMBA-induced breast cancer in rats by Kim, M.S., Mokpo National University, Muan, Republic of Korea, You, M.K., Mokpo National University, Muan, Republic of Korea, Rhyu, D.Y., Mokpo National University, Muan, Republic of Korea, Jeong, K.S., Kyungpook National University, Daegu, Republic of Korea, Kim, Y.J., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Baek, H.Y., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea

“…This study was to demonstrate whether loquat leaves protect against 7,12-dimethylbenz[α]anthracene (DMBA)-induced breast cancer in female rats. Rats were fed…”
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Effect of Eriobotrya japonica on Adipogenesis and Body Weight by Oh, J., Mokpo National University, Muan, Republic of Korea, Min, O.J., Mokpo National University, Muan, Republic of Korea, Kim, H.A., Mokpo National University, Muan, Republic of Korea, Kim, Y.J., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Baek, H.Y., Korea INSpharm Research Institute, Hwasun, Republic of Korea, Rhyu, D.Y., Mokpo National University, Muan, Republic of Korea

“…Anti-obesity effects of Eriobotrya japonica leaf extracts were evaluated in 3T3-L1 adipocytes and ob/ob mice. Extracts of E. japonica were prepared with…”
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