Search Results - "Rhoades, J."

Refine Results
  1. 1
  2. 2

    Antimicrobial Actions of Degraded and Native Chitosan against Spoilage Organisms in Laboratory Media and Foods by RHOADES, J, ROLLER, S

    Published in Applied and Environmental Microbiology (01-01-2000)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  3. 3

    Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria by Helander, I.M, Nurmiaho-Lassila, E.-L, Ahvenainen, R, Rhoades, J, Roller, S

    Published in International journal of food microbiology (30-12-2001)
    “…The mode of antimicrobial action of chitosan (polymeric β-1,4- N-acetylglucosamine) on Gram-negative bacteria was studied with special emphasis on its ability…”
    Get full text
    Journal Article
  4. 4

    Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review by Rhoades, J.R., Duffy, G., Koutsoumanis, K.

    Published in Food microbiology (01-06-2009)
    “…This review examines the prevalence of three important pathogens, verocytotoxigenic Escherichia coli (VTEC), Salmonella enterica and Listeria monocytogenes, in…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef by Kargiotou, C., Katsanidis, E., Rhoades, J., Kontominas, M., Koutsoumanis, K.

    Published in Food microbiology (01-02-2011)
    “…Fresh beef slices were marinated by immersion in marinades based on soy sauce without (SB) or with lactic acid (SBLA) or red wine base without (WB) or with…”
    Get full text
    Journal Article
  7. 7

    Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK by Little, C.L., Rhoades, J.R., Sagoo, S.K., Harris, J., Greenwood, M., Mithani, V., Grant, K., McLauchlin, J.

    Published in Food microbiology (01-02-2008)
    “…Two studies of retail fresh, ripened and semi-hard cheeses made from raw, thermized or pasteurized milk were undertaken in the UK during 2004 and 2005 to…”
    Get full text
    Journal Article
  8. 8

    Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef by Rhoades, J., Kargiotou, C., Katsanidis, E., Koutsoumanis, K.P.

    Published in Food microbiology (01-12-2013)
    “…The effect of marination on the survival and growth of the pathogens Salmonella enterica and Listeria monocytogenes on beef pieces was investigated. Five…”
    Get full text
    Journal Article
  9. 9

    Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning by Rhoades, J., Gialagkolidou, K., Gogou, M., Mavridou, O., Blatsiotis, N., Ritzoulis, C., Likotrafiti, E.

    Published in Journal of applied microbiology (01-10-2013)
    “…Aims To investigate the potential use of oregano essential oil as an antimicrobial agent in liquid soap for hand washing and for food contact surface cleaning…”
    Get full text
    Journal Article
  10. 10

    Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro by Rhoades, J, Manderson, K, Wells, A, Hotchkiss, Jr, A T, Gibson, G R, Formentin, K, Beer, M, Rastall, R A

    Published in Journal of food protection (01-11-2008)
    “…The aim of the study was to investigate the ability of pectic oligosaccharides (POS) to inhibit adhesion of three strains of verotoxigenic Escherichia coli,…”
    Get more information
    Journal Article
  11. 11
  12. 12

    Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture by Rhoades, J R, Gibson, G R, Formentin, K, Beer, M, Greenberg, N, Rastall, R A

    Published in Journal of dairy science (01-10-2005)
    “…Caseinoglycomacropeptide (CGMP) derived from kappa-casein was investigated for its ability to inhibit the adhesion of 3 strains of verotoxigenic Escherichia…”
    Get more information
    Journal Article
  13. 13

    Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006 by Little, C L, Rhoades, J R, Hucklesby, L, Greenwood, M, Surman-Lee, S, Bolton, F J, Meldrum, R, Wilson, I, McDonald, C, de Pinna, E, Threlfall, E J, Chan, C H

    Published in Journal of food protection (01-01-2008)
    “…This survey was launched after an unusual number of Salmonella Enteritidis outbreaks associated with the use of eggs in food service premises in England and…”
    Get more information
    Journal Article
  14. 14

    Repairing research integrity by Wells, James A, Rhoades, Lawrence J, Titus, Sandra L

    Published in Nature (London) (19-06-2008)
    “…A survey suggests that many research misconduct incidents in the United States go unreported to the Office of Research Integrity. Sandra L. Titus, James A…”
    Get full text
    Journal Article
  15. 15

    The empowering leadership questionnaire: the construction and validation of a new scale for measuring leader behaviors by Arnold, Josh A., Arad, Sharon, Rhoades, Jonathan A., Drasgow, Fritz

    Published in Journal of organizational behavior (01-05-2000)
    “…This paper describes the construction and empirical evaluation of a new scale for measuring empowering leader behavior. Study One consisted of thorough…”
    Get full text
    Journal Article
  16. 16

    Assessment of salt tolerance in rice cultivars in response to salinity problems in California by Shannon, M.C, Rhoades, J.D, Draper, J.H, Scardaci, S.C, Spyres, M.D

    Published in Crop science (01-03-1998)
    “…Stringent requirements for water holding for California rice producers who use pesticides have resulted in the loss of stand and visible symptoms of leaf…”
    Get full text
    Journal Article
  17. 17

    Trout bioenergetics as a process‐based tool to estimate ecological risk in a regulated river by Rhoades, Suzanne J., Caldwell, Timothy J., McBain, Scott, Henery, Rene, Stauffer‐Olsen, Natalie, McKinnon, Tara, Rossi, Gabriel J., Chandra, Sudeep

    “…Bioenergetics models produce quantitative flow‐ecology relationships that summarize changes in habitat and food resources from altered flows. We used a…”
    Get full text
    Journal Article
  18. 18

    Monitoring for temporal changes in soil salinity using electromagnetic induction techniques by Lesch, S.M. (USDA, ARS, Riverside, CA.), Herrero, J, Rhoades, J.D

    Published in Soil Science Society of America journal (01-01-1998)
    “…Electromagnetic induction surveys are often used in practice to estimate field-scale soil salinity patterns, and to inferchanging salinity conditions with…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Performance testing of mesh anodes for in situ electrochemical oxidation of PFAS by Fenti, Angelo, Jin, Yukun, Rhoades, Andrea J. Hanson, Dooley, Gregory P., Iovino, Pasquale, Salvestrini, Stefano, Musmarra, Dino, Mahendra, Shaily, Peaslee, Graham F., Blotevogel, Jens

    Published in Chemical engineering journal advances (15-03-2022)
    “…•Magnéli-phase TinO2n-1 oxidized PFOS faster than UNCD and mixed metal oxides.•Flow-through mesh electrodes achieved >99% PFOS removal and C-F bond…”
    Get full text
    Journal Article