Search Results - "Rhijnsburger, Els H."

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    Induction of antioxidant enzyme activity by hyperoxia (60 % O2) in the developing chick embryo by Golde, Jolanda C., Borm, Paul J., Wolfs, Marion C., Rhijnsburger, Els H., Blanco, Carlos E.

    Published in The Journal of physiology (15-05-1998)
    “…At premature birth, man and animals are exposed to relatively high oxygen levels, compared with intra-uterine conditions, at a time when their antioxidant…”
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    Reducing effects of garlic constituents on DNA adduct formation in human lymphocytes in vitro by Hageman, Geja J., van Herwijnen, Marcel H. M., Schilderman, Pauline A. E. L., Rhijnsburger, Els H., Moonen, Edwin J. C., Kleinjans, Jos C. S.

    Published in Nutrition and cancer (01-01-1997)
    “…A water extract of raw garlic (RGE) and two organosulfur compounds, diallyl sulfide and S-allylcysteine (SAC), were evaluated for their relative effectiveness…”
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    The detection of virally induced tumors by 131I- and 125I-labeled syngeneic monoclonal antibodies by BERENDS, D, VAN GAALEN, J. L. M, RHIJNSBURGER, E. H, DE BOTH, N. J, BREEMAN, W, BAKKER, W. H, KOOY, P

    Published in Cancer Immunology, Immunotherapy (01-06-1988)
    “…The binding of the syngeneic monoclonal antibodies IC5F5 and 4D2B4 to Rauscher virus-induced myeloid leukemic (RMB-1) cells was analyzed in vivo in…”
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