Search Results - "Rezende Dazio de Souza, Kamila"
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Synergy between cadmium and zinc in bean plants cultivated in multi contaminated soils
Published in Acta scientiarum. Agronomy (01-01-2019)“…Agricultural species are subjected to a variety of biotic and abiotic stresses, which are the main limitations to crop production. In this context,…”
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NEAR INFRARED SPECTROSCOPY: RAPID AND ACCURATE ANALYTICAL TOOL FOR PREDICTION OF NON-STRUCTURAL CARBOHYDRATES IN WOOD
Published in CERNE (01-03-2019)“…ABSTRACT The non-structural carbon reserves in the various organs of trees are associated with their growth and the mechanism of resilience when exposed to…”
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Physiological and biochemical impacts of magnesium-deficiency in two cultivars of coffee
Published in Plant and soil (01-09-2014)“…AIM: To evaluate biochemical and physiological impacts of magnesium-deficiency on seedlings of two cultivars (Catuaí and Acaiá) of Coffea arabica L.. METHODS:…”
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4
Hydrogen peroxide promotes the tolerance of soybeans to waterlogging
Published in Scientia horticulturae (17-02-2018)“…•Soybean seeds were pretreated with H2O2 and seedlings were waterlogged.•H2O2 pretreatment improved soybean tolerance to waterlogging.•H2O2 pretreatment…”
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Selenium protects rice plants from water deficit stress
Published in Ecotoxicology and environmental safety (30-11-2018)“…Selenium (Se) is essential to humans and animals due to its antioxidant properties. Although it is not considered an essential nutrient for higher plants. Many…”
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Growth effects of water excess on coffee seedlings (Coffea arabica L.)
Published in Acta scientiarum. Agronomy (01-04-2014)“…The objective of the present study was to evaluate the interference of water excess in soil on the growth of young coffee plants of the Mundo Novo and Catuai…”
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Relationship between manganese toxicity and waterlogging tolerance in Zea mays L. cv. Saracura
Published in Acta scientiarum. Agronomy (01-01-2017)“…The objective of this study was to evaluate the relationship between excess manganese and waterlogging tolerance in 18th selection cycle Zea mays L. cv…”
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The effect of magnesium nutrition on the antioxidant response of coffee seedlings under heat stress
Published in Scientia horticulturae (20-10-2017)“…•Proline is an important osmolytes involved in antioxidant response in coffee seedlings submitted to Mg-deficiency and heat.•The antioxidant metabolism were…”
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GAS EXCHANGE AND CARBOHYDRATE PARTITIONING IN COFFEE SEEDLINGS UNDER WATERLOGGING
Published in Ciência e agrotecnologia (01-04-2015)“…Irrigation has enhanced coffee production in several regions of Brazil. However, with the increase in irrigated crop areas, problems related to the frequent…”
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10
Do tailings from the Mariana, MG (Brazil), disaster affect the initial development of millet, maize, and sorghum?
Published in Environmental science and pollution research international (01-11-2020)“…The collapse of the Fundão dam in Mariana, MG, in 2015 resulted in the overflow of more than 50 million m 3 of mud containing mine tailings, leaving a path of…”
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Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil
Published in Potato research (15-09-2019)“…The technique of biofortification with selenium (Se) in several agricultural crops has been well researched by the scientific community. However, for vegetable…”
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12
Modifications in morphopysiological characteristics of Garcinia brasiliensis leaves in response to seasonal variations
Published in Biológia (01-11-2023)“…The environment in which plants are inserted offers numerous stimuli that can influence plant ecophysiology and metabolism. Garcinia brasiliensis is a plant…”
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ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY
Published in Ciência e agrotecnologia (01-06-2015)“…The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to…”
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14
A mixture of trehalose derivatives stimulates the antioxidant system and improves photosynthetic efficiency in maize under water deficit
Published in Acta physiologiae plantarum (01-05-2021)“…Hitherto studies on the synthesis of trehalose derivatives and their effects on plants have not been explored. Therefore, the purpose of this study was to…”
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Selenium Application Provides Nutritional and Metabolic Benefits to Wheat Plants
Published in Agronomy (Basel) (01-02-2024)“…Selenium is beneficial to plants and is essential for animals and humans, which justifies any efforts for producing Se-enriched wheat grains worldwide. This…”
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Melatonin reduces oxidative stress and promotes drought tolerance in young Coffea arabica L. plants
Published in Agricultural water management (01-01-2019)“…•Melatonin improves drought tolerance in coffee plants.•Melatonin improves antioxidant system in coffee plants under drought.•Responses of coffee plants to…”
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Antioxidant System Differential Regulation is Involved in Coffee Ripening Time at Different Altitudes
Published in Tropical plant biology (01-12-2018)“…Fruit ripening can be seen as an oxidative phenomenon that, depending on its intensity, may directly influence fruit quality. At relatively higher altitudes,…”
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Aerenchyma formation in the initial development of maize roots under waterlogging
Published in Theoretical and experimental plant physiology (01-12-2017)“…We investigated the role of antioxidant and cell wall loosening enzymes in aerenchyma formation in roots of Saracura maize ( Zea mays ) from two different…”
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Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism
Published in Journal of food composition and analysis (01-08-2019)“…•Selenium (Se) is beneficial for wheat plant metabolism in tropical conditions.•Foliar spray is effective for agronomic biofortification of wheat with Se.•A…”
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Application of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism
Published in Agricultural water management (01-09-2021)“…Silicon (Si) supplementation is related to the induction of different tolerance mechanisms, leading to higher farm crop yields. The objective of this study was…”
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