Search Results - "Rezanka, T"

The alga Bracteacoccus bullatus (Chlorophyceae) isolated from snow, as a source of oil comprising essential unsaturated fatty acids and carotenoids by Lukavský, J., Kopecký, J., Kubáč, D., Kvíderová, J., Procházková, L., Řezanka, T.

“…A unicellular alga isolated from snow in the Sierra Nevada Mountains (Spain) was characterised using a polyphasic approach. Comparative analysis of ITS2 rDNA…”
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Lincomycin, clindamycin and their applications by SPIZEK, J, REZANKA, T

“…Lincomycin and clindamycin are lincosamide antibiotics used in clinical practice. Both antibiotics are bacteriostatic and inhibit protein synthesis in…”
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Biogenesis of antibiotics—viewing its history and glimpses of the future by Spížek, J., Sigler, K., Řezanka, T., Demain, A.

“…This review aims at comparing some historical data with the current situation in the study of biogenesis of natural compounds, antibiotics in the first place…”
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Biodegradable plastics from renewable sources by FLIEGER, M, KANTOROVA, M, PRELL, A, REZANKA, T, VOTRUBA, J

“…Plastic waste disposal is a huge ecotechnological problem and one of the approaches to solving this problem is the development of biodegradable plastics. This…”
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Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid by Rezanka, T.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav, Petrankova, M.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav, Cepak, V.,Akademie Ved, Trebon (Czech Republic). Botanicky Ustav, Pribyl, P.,Akademie Ved, Trebon (Czech Republic). Botanicky Ustav, Sigler, K.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav, Cajthaml, T.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav

“…The yellow-green alga Trachydiscus minutus (class Xanthophyta) was cultivated in a standard medium and in media without sulfur and nitrogen. Its yield after a…”
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Protective effect of Clostridium tyrobutyricum in acute dextran sodium sulphate‐induced colitis: differential regulation of tumour necrosis factor‐α and interleukin‐18 in BALB/c and severe combined immunodeficiency mice by Hudcovic, T., Kolinska, J., Klepetar, J., Stepankova, R., Rezanka, T., Srutkova, D., Schwarzer, M., Erban, V., Du, Z., Wells, J. M., Hrncir, T., Tlaskalova‐Hogenova, H., Kozakova, H.

“…Summary One of the promising approaches in the therapy of ulcerative colitis is administration of butyrate, an energy source for colonocytes, into the lumen of…”
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Lincomycin, cultivation of producing strains and biosynthesis by SPIZEK, J, REZANKA, T

“…Lincomycin and its derivatives are antibiotics exhibiting biological activity against Gram-positive bacteria. The semi-synthetic chlorinated lincomycin…”
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Metabolites produced by cyanobacteria belonging to several species of the family Nostocaceae by Rezanka, T, Dembitsky, V M

“…This paper provides a comprehensive overview of metabolites, including lipids and lipid-like compounds, nitrogen metabolites, oligopeptides and amino acid…”
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Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols by Rezanka, T, Sigler, K

“…Interpretation of gas chromatographic-mass spectrometric data of oligosaccharide alditols was used to determine their structures and to derive the structure of…”
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Metabolites produced by nitrogen-fixing Nostoc species by Dembitsky, V M, Rezanka, T

“…This paper provides a comprehensive overview of metabolites, including lipids and lipid-like compounds, boron-containing macrocycles, arsenolipids,…”
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Natural microbial UV radiation filters — Mycosporine-like amino acids by Řezanka, T, Temina, M, Tolstikov, A. G, Dembitsky, V. M

“…Ozone depletion by anthropogenic gases has increased the atmospheric transmission of solar ultraviolet-B radiation (UV-B, 280–315 nm). There is a logical link…”
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Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains by Rezanka, T.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav, Prell, A.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav, Sigler, K.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav

“…The chemical composition of odors produced by nine strains of streptomycetes (Streptomyces aureofaciens, S. avermitilis, S. cinnamonensis, S. coelicolor, S…”
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Storage lipid dynamics in somatic embryos of Norway spruce (Picea abies): histochemical and quantitative analyses by Grigová, Magdalena, Kubes, Martin, Drázná, Nikola, Rezanka, Tomás, Lipavská, Helena

“…Adequate storage compounds are a prerequisite for successful development during the later stages of somatic embryogenesis; however, the critical amount of…”
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Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis by Rezanka, T, Sobotka, M, Prell, A, Sigler, K

“…The time course of production of odorous compounds, i.e. geosmin and oxolones, and of avermectins was determined during the cultivation of S. avermitilis in…”
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Fatty acid composition of six freshwater wild cyanobacterial species by REZANKA, T, DOR, I, PRELL, A, DEMBITSKY, V. M

“…Hydroxy, n-saturated, branched, dioic, and unsaturated fatty acids in six freshwater wild cyanobacteria (Chroococcus minutus, Lyngbya ceylanica, Merismopedia…”
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Use of the industrial yeast Candida utilis for cadmium sorption by Kujan, P, Prell, A, Safár, H, Sobotka, M, Rezanka, T, Holler, P

“…The sorption ability of Candida utilis biomass for cadmium ions with accumulating competence of dried cells and cells in alginate was compared. After an…”
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Adaptive changes in fatty acids of E. coli strains exposed to a quaternary ammonium salt and an amine oxide by Dubnicková, M, Rezanka, T, Koscová, H

“…Resistant strains of Escherichia coli were obtained by stepwise cultivation in media with increasing concentration of antimicrobially active…”
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Lipidomics as an important key for the identification of beer‐spoilage bacteria by Řezanka, T, Matoulková, D, Benada, O, Sigler, K

“…Electrospray ionization‐tandem mass spectrometry (ESI–MS/MS) was used for characterizing intact plasmalogen phospholipid molecules in beer‐spoilage bacteria…”
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Variability of fatty acid components of marine and freshwater gastropod species from the littoral zone of the Red Sea, Mediterranean Sea, and Sea of Galilee by Go, J.V, Řezanka, T, Srebnik, m, Dembitsky, V.M

“…Eight marine gastropod species from the littoral zone of the Red and Mediterranean Seas, and four freshwater gastropods from the Sea of Galilee were analysed…”
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Long-chain fatty acids from Monascus purpureus by JUZLOVA, P, REZANKA, T, MARTINKOVA, L, KREN, V

“…Long-chain fatty acids from red and albino mutants of the filamentous fungus, Monascus purpureus, were investigated. Fatty acids from C 14 to C 24 were…”
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