Search Results - "Revista española de nutrición humana y dietética"

Sustainability and Food Systems Concepts in Dietetic Training Standards in Speaking Spanish Countries by Carvajal Useche, Kimberly Carolina, Rangel Palacio, Nicolás, Carlsson, Liesel

“…Introduction: Global calls for action to support sustainable development through food systems and nutrition provide context to examine to what degree nutrition…”
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Healthiness, processing, and price discounts of foods advertised in supermarket flyers in Buenos Aires, Argentina by Elorriaga, Natalia, Cavallo, Ana Soledad, Moyano, Daniela Luz, Torres, Verónica, Faye, Maimouna, Irazola, Vilma

“…Introduction: The food environment, encompassing factors such as food availability, advertising, and promotions, can significantly impact dietary choices. The…”
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Phase Angle for Nutritional Risk Screening in Cardiac Critically Ill Patients by Tenório, Danielle Mitchell, Rodrigues, Isa Galvão, Júnior, José Gildo de Moura Monteiro, Pinho, Cláudia Porto Sabino

“…Introduction: The phase angle has been listed as a nutritional marker and its useful role in critically ill patients, but its role as a patient-to-patient tool…”
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Prevalence of Cardiovascular Risk Factors in a University Population: Differences Between Faculty, Administrative Staff and Students by Lozano-Casanova, Mar, Martinez-Sanz, Jose Miguel, Sospedra, Isabel, Hurtado, José Antonio, Ortiz-Moncada, Rocío, Laguna-Pérez, Ana, Norte, Aurora

“…Introduction: Globally, 31% of deaths are attributed to cardiovascular disease (CVD). There are many factors that can influence CVD that can be useful for…”
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Is Adherence to the Mediterranean Diet Associated with Eating Behaviour and Emotional Appetite in Young Women? by Macit-Çelebi, Melahat Sedanur, Özata-Uyar, Gizem, Yildiran, Hilal, Köksal, Eda

“…Introduction: This study aimed to evaluate the effects of adherence to the Mediterranean Diet (MD) on eating attitudes and emotional appetite in young females…”
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Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study by Leandro Oliveira, Francisco Sousa, Maria Graça da Silveira

“…Introduction: Eating behaviors acquired in childhood tend to be perpetuated in adulthood, so adherence to a healthy diet from an early age becomes important to…”
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High free sugars content in regular and low-calorie sweetened beverages from the argentine market by Chulibert, María Eugenia, Lupo, Maela, Fina, Brenda L., Olguin, María C., Garcia, Fabiana, Posadas, Marta, Rigalli, Alfredo, Lombarte, Mercedes

“…Introduction: Sugar-sweetened beverages (SSBs) contain significant amounts of free sugars. SSBs consumption is strongly associated with overweight/obesity,…”
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The relationship between body image and anthropometric measurements among adolescent girls during menstrual and non-menstrualtime periods: a cross-sectional study by Turker, Perim Fatma, Çalışkan, Hilal, Bayram, Sinem

“…Introduction: In recent studies, it has been suggested that anxiety about body image increases during menstruation in adolescents and may affect nutritional…”
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Knowledge about Pesticides Use and Consumption of Fruit and Legumes in Growers and Consumers in the Province of Nador, Morocco. Results from a Survey Study by Aberkani, Kamal, Zahra Briache, Fatima, Ghazal, Hassan, Ed-dine Samri, Salah

“…Introduction: Pesticides are increasingly used in agriculture to protect crops against diseases, insect pests, weeds, etc. Pesticides leave residues and…”
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Dietary supplement use and associated variables among Turkish women by ÖRS, Elif Didem, Göktaş, Zeynep

“…Introduction: Dietary supplement use is continuously increasing in the world and it seems to be more common among women. Data on supplement habits of women in…”
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Assessment of Iodine Status in Adults: A Case Study of Amasya by Memiç İnan, Cansu, Çapraz, Mustafa

“…ABSTRACT Introduction: The prevalence of iodine deficiency in Turkey significantly decreased after iodine fortification of table salt, but regional differences…”
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Association of dietary diversity and quality with cognitive performance and odds of Alzheimer's disease: A cross-sectional study by Kheirouri, Sorayya, Azizi, Armin, Valiei, Fatemeh, Taheraghdam, Ali-Akbar

“…Introduction: Scientific evidence proposes that a healthy and diverse diet may have a role in preserving brain and cognitive performance.  We sought to…”
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Study of the perception and the acceptability of mayonnaise ingredients among Mexican consumers and its global preference by Metri Ojeda, Jorge, Ramírez Rodrigues, Milena, Baigts Allende, Diana

“…Introduction: Due to the interest in healthcare through the diet, there is an increase in the reformulation of products to reduce their fat content. The…”
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Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers: Glycemic index in bread enriched with fermented cassava dough by Martínez, R. Marisol, Cruz, Mario, Loredo, Araceli, Martínez, Jose Luis, Garza, Aurora, BELMARES, RUTH

“…Introduction: The substitution of wheat flour with cassava flour has resulted in high glycemic indices or products with low quality, while limited research on…”
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Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study by Anjos, Inês, Silva-Santos, Tânia, Moreira, Pedro, Padrão, Patrícia, Pinho, Olívia, Gonçalves, Carla

“…Introduction: Higher consumption of ultra-processed foods (UPF) had been associated with higher risk of non-communicable diseases (NCD) and NCD-promoting…”
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Fluoxetine impairs muscular strength, power and endurance performance particularly when it is co-ingested with caffeine:: a case study by Valadés Cerrato, David, Ferragut Fiol, Carmen, Rodríguez Martín, Sara, Pérez López, Alberto, Montalvo Alonso, Juan Jesús

“…Introduction: Fluoxetine is a recurrent pharmacotherapy for depression used in athletes since it does not seem to impair sports performance. Some athletes…”
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Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers by Martínez Hernández, José Luis, Belmares, Ruth, Loredo Treviño, Araceli, Garza, Aurora, Martínez, R Marisol, Cruz, Mario

“…Introduction: The substitution of wheat flour with cassava flour has resulted in high glycemic indices or products with low quality, while limited research on…”
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The effect of eight-week nutrition education on nutrition knowledge, nutrition literacy, and Mediterranean diet in Turkish adolescents by Ünal, Gökçe, Uçar, Aslı

“…Introduction: Adolescence, when nutritional decisions are mostly made individually, is a critical period in which eating habits are orientable. This study aims…”
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Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players by Ribeiro, Fernando, Poínhos, Rui

“…Introduction: Lifestyle and gaming habits may influence chess players' adhesion to healthy dietary patterns. This study aims to characterize Portuguese chess…”
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Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review by Palomares, Daniel Catalina, de Frutos Galindo, Irene, Marcos Delgado, Alba, Botella Juan, Lorena, Fernández Somoano, Ana, Martín Sánchez, Vicente, Yubero García, Paula

“…Introduction: The main objective of this systematic review was to explore the relationship between people with metabolic syndrome criteria, their dietary…”
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