Search Results - "Revilla, Pedro"
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Sweet Corn Research around the World 2015–2020
Published in Agronomy (Basel) (01-03-2021)“…Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis…”
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Validation of QTLs associated with corn borer resistance and grain yield: implications in maize breeding
Published in Frontiers in plant science (22-10-2024)“…Introduction Validations of previously detected quantitative trait loci (QTLs) to assess their reliability are crucial before implementing breeding programs…”
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Impact of irrigation, nitrogen fertilization, and plant density on stay-green and its effects on agronomic traits in maize
Published in Frontiers in plant science (06-09-2024)“…The stay-green (SG) or delayed leaf senescence enables crop plants to maintain their green leaves and photosynthetic capacity for a longer time after…”
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Traditional Foods From Maize ( Zea mays L.) in Europe
Published in Frontiers in nutrition (Lausanne) (07-01-2022)“…Maize ( L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and…”
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Assessment of Nitrogen Use Efficiency in Algerian Saharan Maize Populations for Tolerance under Drought and No-Nitrogen Stresses
Published in Agronomy (Basel) (01-05-2022)“…Increasing drought incidence and infertile soils require the improvement of maize for nitrogen use efficiency (NUE) under drought conditions. The objectives…”
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Relationship between Delayed Leaf Senescence (Stay-Green) and Agronomic and Physiological Characters in Maize (Zea mays L.)
Published in Agronomy (Basel) (01-02-2021)“…Stay-green (SG) is a term used to describe genotypes that have delayed leaf senescence as compared to reference genotypes. SG could be favorable for grain…”
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Response to Selection for Reduced Anthesis-Silking Interval in Four Algerian Maize Populations
Published in Agronomy (Basel) (01-02-2021)“…Drought is the main constraint to maize production in the Mediterranean area. This is the first report of breeding temperate maize populations from the…”
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Population Genomics Provide Insights into the Global Genetic Structure of Colletotrichum graminicola , the Causal Agent of Maize Anthracnose
Published in mBio (28-02-2023)“…Understanding the genetic diversity and mechanisms underlying genetic variation in pathogen populations is crucial to the development of effective control…”
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Genome-Wide Association Analysis Identified Newly Natural Variation for Photosynthesis-Related Traits in a Large Maize Panel
Published in Agronomy (Basel) (01-03-2023)“…High-yielding cultivars with high water use efficiency are a main target in maize breeding; yet, no comprehensive study about the genetic regulation of…”
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Genetics of Germination and Seedling Traits under Drought Stress in a MAGIC Population of Maize
Published in Plants (Basel) (27-08-2021)“…Drought is one of the most detrimental abiotic stresses hampering seed germination, development, and productivity. Maize is more sensitive to drought than…”
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Combining Ability and Heterosis of Algerian Saharan Maize Populations (Zea mays L.) for Tolerance to No-Nitrogen Fertilization and Drought
Published in Agronomy (Basel) (01-03-2021)“…Drought and low nitrogen are major stresses for maize (Zea mays L.), and maize populations from the Sahara Desert are potential sources of stress tolerance…”
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Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement
Published in Frontiers in plant science (22-10-2018)“…Currently, there is a high concern from consumers regarding food quality, with emphasis on the origin of food sources. We here review the current situation of…”
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Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality
Published in Agronomy (Basel) (01-12-2021)“…Maize’s (Zea mays L.) nutrient content can be modified through selection. The objective of this study was to assess the nutritive value of 13 maize hybrids…”
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Effects of antioxidant activity of black maize in corn borer larval survival and growth
Published in Spanish journal of agricultural research : SJAR (01-01-2018)“…Antioxidant activity (AA) of black maize kernels attributed mainly to polyphenols has potential effects on health and possible defense functions against pests…”
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Breeding Dual-Purpose Maize: Grain Production and Biofuel Conversion of the Stover
Published in Agronomy (Basel) (01-05-2023)“…The improvement of maize double cropping has become increasingly important in recent years. In order to establish breeding programs for sustainable maize…”
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Genetic Dissection for Maize Forage Digestibility Traits in a Multi-Parent Advanced Generation Intercross (MAGIC) Population
Published in Agronomy (Basel) (01-01-2021)“…Forage feedstock is the greatest source of energy for livestock. Unfortunately, less than 50% of their fiber content is actually digested and assimilated by…”
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Genetic and Phenotypic Evaluation of European Maize Landraces as a Tool for Conservation and Valorization of Agrobiodiversity
Published in Biology (Basel, Switzerland) (19-06-2024)“…The ECPGR European Evaluation Network (EVA) for Maize involves genebanks, research institutions, and private breeding companies from nine countries focusing on…”
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Assessment of Algerian Maize Populations for Saccharification and Nutritive Value
Published in Agronomy (Basel) (01-05-2020)“…Maize (Zea mays L.) from the Algerian Sahara was adapted to arid conditions and has been used for food and feed. The objective of this work was to assess the…”
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Identification of Resistance to the Corn Weevil (Sitophilus zeamais M.) in Mexican Maize Races (Zea mays L.)
Published in Agronomy (Basel) (01-02-2023)“…Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae) has a global distribution and is one of the most important post-harvest pests of maize (Zea mays L.)…”
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Genetic diversity of the floury race of maize Avati Morotî from the Guaraní tribe in Paraguay
Published in Spanish journal of agricultural research : SJAR (2016)“…Avati Morotî is a race of floury maize widely used by the Guarani people in South America, whose variability and potential value for breeding has been…”
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