Search Results - "Review of Agricultural, Food and Environmental Studies"

Tribute to Patrick Champagne (1945–2023) by Garcia, Marie-France, Larrere, Raphael

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Multiple agricultural risks and insurance—issues, perspectives, and illustration for wine-growing by Aubert, Cécile, Raineau, Yann, Raynal, Marc, Pasquier, Nicolas

“…Agricultural producers face multiple risks, including climatic, disease, and market risks, that make crop insurance especially valuable to them. However, risk…”
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Climate change perception, impact, and adaptation of French farmers: implications for crop insurance development by Koenig, Richard, Brunette, Marielle

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Ex-ante evaluation of a cross-sectorial business model for risk management in new product development: the case of Haitian farming by Valcin, Rival, Uchiyama, Tomohiro, Terano, Rika, Hatanaka, Katsumori, Ohe, Yasuo, Shimoguchi, Nina

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The commons at the intersection of forest fires and land tenure: insights from Galicia (Northwestern Iberia) by Cidrás, Diego, Lois González, Rubén C.

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Multi-risk management in Ghana's agricultural sector: Strategies, actors, and conceptual shifts—a review by Aduhene-Chinbuah, Jeannette, Peprah, Clement Oppong

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Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products by Dewals, Jean-Francois, Lucas, Sterenn, Daures, Fabienne, Le Floc’h, Pascal, Heutte, Kilian

“…Labels are currently numerous and diverse in the fishery and aquaculture products (FAPs) market, providing consumers with information about the different…”
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Greening, climatizing, and decarbonizing: an inquiry into the transformation of productive sectors and activities by Granjou, Céline, Banos, Vincent, Le Berre, Sylvain, Sergent, Arnaud

“…The new post-COP21 climate regime is ushering in a range of reorientations and transformations of productive activities and economic sectors, based on their…”
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The complex challenges and opportunities of the industrial and energy sectors (IESs) in the time of climate politics: carbon capture, utilisation, and storage (CCUS) in France as a case study by Briday, Régis, Chailleux, Sébastien, de Sartre, Xavier Arnauld

“…This article contributes to the history of both climate policies and industrial and energy sectors (IESs) dynamics in France, through the analysis of…”
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Agrivoltaics in France: the multi-level and uncertain regulation of an energy decarbonisation policy by Hrabanski, Marie, Verdeil, Sidonie, Ducastel, Antoine

“…Summary This article examines the political dynamics of regulating decarbonised energy such as agrivoltaics and questions the intersectoral logics inherent in…”
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A meso-political economy of how climate issues impact regulation: the case of the wood industry in France by Sergent, Arnaud, Smith, Andy

“…This article sets out to analyse how and why the wood industry in France has recently responded to various calls for its economic models to fit better with the…”
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Maintaining carbon in the forest soils of the Morvan (France): spatial and knowledge competition around the evolution of practices by Baysse-Lainé, Adrien

“…This paper deals with a specific form of carbon-centred rationale aimed at maintaining carbon stocks in forest soils by promoting certain practices and…”
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Decarbonizing research laboratories? The tensions associated with the commensurability of carbon and how it opens up the boundaries of responsibility attribution by Hardy, Antoine

“…This article addresses the decarbonization of the French public research sector via a novel form of scientific mobilization: Labos 1point5, a group of research…”
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Start-ups to decarbonize agriculture? Empirical elucidation of the promise of ecologization by Magnin, Léo, Doré, Antoine

“…At the intersection of the “digitalization” and the “climatization” of the agricultural sector grows a promise of the “decarbonization” of agriculture by…”
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Ecological crisis and green capitalism: toward a climatization of extractive industries? by Buu-Sao, Doris, Chailleux, Sébastien, Le Berre, Sylvain

“…The European mining revival strategy correlates with the agenda of transition to a “green” and “climate-friendly” economy. In this article, we focus on the…”
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The logic of carbon substitution: from fossilised life to “cell factories” by Ehrenstein, Véra, Rudge, Alice

“…This paper examines how researchers in biotechnology reflect on the challenges of turning microbes into what they call “cell factories”. These researchers use…”
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Impact of European egg marking system in France: empirical time series analysis between 2017 and 2022 by Bosseaux, Jessica, Balcombe, Kelvin, Aurier, Philippe

“…Voluntary labeling strategies, such as Organic label or Label Rouge , have long been considered as a potential solution to address environmental and social…”
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Nutritional quality of food imports in Caribbean small islands. Evidence from the French West Indies by Lamani, Viola, Drogué, Sophie, Ducrot, Alexandre, Terrieux, Philippe, Colombet, Zoé, Méjean, Caroline

“…This paper investigates the determinants of the nutritional quality of food imports in the French West Indies (Guadeloupe and Martinique), from 1995 to 2016…”
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Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes by Stotten, Rike

“…This study empirically illuminates the contemporary food regime in Switzerland to understand the organisation of food production, distribution, and…”
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Modelling pasture-based beef production costs using panel data from farms with different soil quality by Tsakiridis, Andreas, Hanrahan, Kevin, Breen, James, O’Donoghue, Cathal, Wallace, Michael

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