Search Results - "Reverri, Elizabeth J"

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  1. 1

    Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose by Reverri, Elizabeth J, Devitt, Amy A, Kajzer, Janice A, Baggs, Geraldine E, Borschel, Marlene W

    Published in Nutrients (21-09-2018)
    “…Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk after lactose and lipids. Preclinical research has demonstrated…”
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    Journal Article
  2. 2

    Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk by Reverri, Elizabeth J., LaSalle, Colette D., Franke, Adrian A., Steinberg, Francene M.

    Published in Molecular nutrition & food research (01-02-2015)
    “…Scope Systemic inflammation, endothelial dysfunction, and oxidative stress are involved in the pathogenesis of the metabolic syndrome (MetS). Epidemiological…”
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    Journal Article
  3. 3

    Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding by Reverri, Elizabeth J, Arensberg, Mary Beth, Murray, Robert D, Kerr, Kirk W, Wulf, Karyn L

    Published in Nutrients (28-07-2022)
    “…The first 1000 days is a critical window to optimize nutrition. Young children, particularly 12-24 month-olds, are an understudied population. Young children…”
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    Inflammation, oxidative stress, and cardiovascular disease risk factors in adults with cystic fibrosis by Reverri, Elizabeth J, Morrissey, Brian M, Cross, Carroll E, Steinberg, Francene M

    Published in Free radical biology & medicine (01-11-2014)
    “…Cystic fibrosis (CF) represents one of a number of localized lung and non-lung diseases with an intense chronic inflammatory component associated with evidence…”
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  6. 6

    Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome by Reverri, Elizabeth J., Randolph, Jody M., Kappagoda, C. Tissa, Park, Eunyoung, Edirisinghe, Indika, Burton-Freeman, Britt M.

    Published in Appetite (01-11-2017)
    “…Dietary fiber is well-known for its satiety inducing properties. Adding fibers to mixed dishes is one way to increase fiber intake. However, adding fibers to…”
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    Journal Article
  7. 7

    Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors by Reverri, Elizabeth J., Slupsky, Carolyn M., Mishchuk, Darya O., Steinberg, Francene M.

    Published in Molecular nutrition & food research (01-01-2017)
    “…Scope The soy isoflavone, daidzein, is metabolized by gut microbiota to O‐desmethylangolensin (ODMA) and/or equol. Producing equol is postulated as a…”
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    Daidzein Metabolizing Phenotypes and Nutritional Metabolomics Profiling After a Soy Intervention: A Pilot Study by Reverri, Elizabeth J., Slupsky, Carolyn M., Steinberg, Francene M.

    Published in The FASEB journal (01-04-2013)
    “…Abstract only Soy is a well‐characterized food containing the highest concentration of isoflavones. One isoflavone, daidzein, is metabolized by gut microbiota…”
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  14. 14

    Effect of Soy Nut dietary intervention on cardiovascular disease biomarkers in adults with cardiometabolic syndrome by LaSalle, Colette D, Reverri, Elizabeth J, Kappagoda, C Tissa, Steinberg, Francene M

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Intake of bioactive compounds (such as isoflavones in soy) has been shown to ameliorate cardiovascular dysfunction. Consumption of soy products…”
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  15. 15

    EFFECT OF SOY NUTS ON INFLAMMATION, ENDOTHELIAL FUNCTION, GLUCOSE, AND INSULIN IN ADULTS WITH METABOLIC SYNDROME by Reverri, Elizabeth J., LaSalle, Colette D., Kappagoda, C. Tissa, Steinberg, Francene M.

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Metabolic Syndrome (MetS), a clustering of risk factors for CVD and T2DM, has been increasing in prevalence. Inflammation and endothelial…”
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    Journal Article
  16. 16

    Assessing beans as a source of intrinsic protein and fiber on satiety in men and women with the Metabolic Syndrome by Randolph, Jody M, Reverri, Elizabeth J, Kappagoda, C. Tissa, Park, Eunyoung, Edirisinghe, Indika, Burton-Freeman, Britt

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Multi‐pronged dietary strategies are gaining increasing attention as tools to manage appetite and provide metabolic and weight control in people…”
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  17. 17

    POSTPRANDIAL RESPONSE OF BEAN CONSUMPTION ON INFLAMMATION, OXIDATIVE STRESS, GLUCOSE, AND INSULIN IN ADULTS WITH METABOLIC SYNDROME by Reverri, Elizabeth J., Randolph, Jody M., Steinberg, Francene M., Kappagoda, C. Tissa, Edirisinghe, Indika, Burton-Freeman, Britt

    Published in The FASEB journal (01-04-2012)
    “…Abstract only Metabolic Syndrome (MS) is a condition associated with inflammatory and oxidative stress. Consumption of a high carbohydrate/fat meal induces…”
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    Journal Article