Search Results - "Reverri, Elizabeth J"
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Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose
Published in Nutrients (21-09-2018)“…Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk after lactose and lipids. Preclinical research has demonstrated…”
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Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk
Published in Molecular nutrition & food research (01-02-2015)“…Scope Systemic inflammation, endothelial dysfunction, and oxidative stress are involved in the pathogenesis of the metabolic syndrome (MetS). Epidemiological…”
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Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding
Published in Nutrients (28-07-2022)“…The first 1000 days is a critical window to optimize nutrition. Young children, particularly 12-24 month-olds, are an understudied population. Young children…”
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Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
Published in Nutrients (27-07-2015)“…Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to…”
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Inflammation, oxidative stress, and cardiovascular disease risk factors in adults with cystic fibrosis
Published in Free radical biology & medicine (01-11-2014)“…Cystic fibrosis (CF) represents one of a number of localized lung and non-lung diseases with an intense chronic inflammatory component associated with evidence…”
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Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome
Published in Appetite (01-11-2017)“…Dietary fiber is well-known for its satiety inducing properties. Adding fibers to mixed dishes is one way to increase fiber intake. However, adding fibers to…”
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Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors
Published in Molecular nutrition & food research (01-01-2017)“…Scope The soy isoflavone, daidzein, is metabolized by gut microbiota to O‐desmethylangolensin (ODMA) and/or equol. Producing equol is postulated as a…”
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Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men
Published in British journal of nutrition (28-10-2018)“…Replacing a portion of a glucose challenge with whole eggs (EGG) or egg whites (WHITE) was shown to protect against glucose-induced impairments in vascular…”
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Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation
Published in British journal of nutrition (14-02-2018)“…Eggs attenuate postprandial hyperglycaemia (PPH), which transiently impairs vascular endothelial function (VEF). We hypothesised that co-ingestion of a glucose…”
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Joining the Crowd: Cystic Fibrosis and Cardiovascular Disease Risk Factors
Published in Chest (01-04-2013)Get full text
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A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults
Published in Food & function (14-09-2016)“…Postprandial hyperglycemia (PPH) increases cardiovascular disease risk regardless of glucose intolerance by transiently impairing vascular endothelial function…”
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Daidzein Metabolizing Phenotypes and Nutritional Metabolomics Profiling After a Soy Intervention: A Pilot Study
Published in The FASEB journal (01-04-2013)“…Abstract only Soy is a well‐characterized food containing the highest concentration of isoflavones. One isoflavone, daidzein, is metabolized by gut microbiota…”
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Effect of Soy Nut dietary intervention on cardiovascular disease biomarkers in adults with cardiometabolic syndrome
Published in The FASEB journal (01-04-2012)“…Abstract only Intake of bioactive compounds (such as isoflavones in soy) has been shown to ameliorate cardiovascular dysfunction. Consumption of soy products…”
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EFFECT OF SOY NUTS ON INFLAMMATION, ENDOTHELIAL FUNCTION, GLUCOSE, AND INSULIN IN ADULTS WITH METABOLIC SYNDROME
Published in The FASEB journal (01-04-2012)“…Abstract only Metabolic Syndrome (MetS), a clustering of risk factors for CVD and T2DM, has been increasing in prevalence. Inflammation and endothelial…”
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Assessing beans as a source of intrinsic protein and fiber on satiety in men and women with the Metabolic Syndrome
Published in The FASEB journal (01-04-2012)“…Abstract only Multi‐pronged dietary strategies are gaining increasing attention as tools to manage appetite and provide metabolic and weight control in people…”
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POSTPRANDIAL RESPONSE OF BEAN CONSUMPTION ON INFLAMMATION, OXIDATIVE STRESS, GLUCOSE, AND INSULIN IN ADULTS WITH METABOLIC SYNDROME
Published in The FASEB journal (01-04-2012)“…Abstract only Metabolic Syndrome (MS) is a condition associated with inflammatory and oxidative stress. Consumption of a high carbohydrate/fat meal induces…”
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